Part, Chapter, Paragraph
1 II, 5. 1. 1| allergic response to certain potentially sensitizing substances such
2 II, 5. 2. 7| Lisheng A (2004): Effect of potentially modifiable risk factors
3 II, 5. 4. 1| difficult to avoid.T2DM is potentially preventable through control
4 II, 5. 5. 3| their relatives and all potentially involved society members.
5 II, 5. 5. 3| is a chronic progressive potentially highly disabling disorder
6 II, 5. 7. 5| an opportunity to provide potentially life-saving advice and treatment.
7 II, 5. 11. 3| allergic response to certain potentially sensitizing substances such
8 II, 5. 12. 4| however, a lack of data about potentially hepato-toxic chemicals in
9 II, 6. 3. 3| common in the EU. It is a potentially eradicable form of syphilis
10 II, 6. 3. 5| the bacteria, they have a potentially important role in preventing
11 II, 6. 3. 6| Typhoid/paratyphoid fever is a potentially life-threatening systemic
12 II, 6. 3. 6| tissue for transplants from potentially infected persons are not
13 II, 6. 3. 7| rare diseases, but have potentially high death rates. Transmission
14 II, 8. 2. 1| health was identified as a potentially valuable resource for identifying
15 II, 9. 1. 2| Discharge Data. These data are potentially particularly useful for
16 II, 9. 1. 2| tube defects (MRC, 1991), potentially more than halving the prevalence
17 II, 9. 1. 2| et al, 2007). This is a potentially important area for future
18 II, 9. 3. 1| combat osteoporosis and have potentially beneficial effects on other
19 II, 9. 3. 1| particularly partners, potentially causing relationship problems.~ ~
20 II, 9. 3. 2| sub-standard care and are potentially avoidable. Maternal mortality
21 II, 9. 5. 4| on how women and men are potentially affected by the ‘chain of
22 III, 10. 1 | factors (Ezzati et al, 2002). Potentially sensitive groups at higher
23 III, 10. 1. 1| after nutrient-rich meals potentially reverse the individual’s
24 III, 10. 2. 1| prescribed medicines in a potentially harmful way. The different
25 III, 10. 2. 1| of foods, nutrients and potentially hazardous chemicals within
26 III, 10. 2. 1| is not achieved.~ ~Other potentially critical micronutrients~ ~
27 III, 10. 2. 1| micronutrients have been discussed as potentially critical at least in certain
28 III, 10. 3. 1| impairment.~ ~Noise is a potentially important influence on neurological
29 III, 10. 3. 2| widespread exposure with potentially adverse impacts on human
30 III, 10. 3. 2| disruptors are substances that potentially interfere with hormone-dependent
31 III, 10. 3. 2| number of chemicals are potentially carcinogenic. They are strictly
32 III, 10. 3. 3| tissue for transplants from potentially infected persons are not
33 III, 10. 3. 4| ocean acidification, with potentially dramatic impacts on the
34 III, 10. 4. 2| chemical and biological agents potentially present in food (or feed),
35 III, 10. 4. 2| Not naturally occurring, potentially harmful chemical food constituents~
36 III, 10. 4. 2| remaining 650 pesticides which potentially could be present as residues
37 III, 10. 4. 2| 5. Naturally occurring, potentially harmful chemical food constituents~
38 III, 10. 4. 5| the factors which could potentially affect public health. Algal
39 III, 10. 4. 5| budget. In EEA countries42, potentially polluting activities are
40 III, 10. 4. 5| identified over 1 800 000 potentially contaminated sites, of which
41 III, 10. 4. 5| In EEA member countries, potentially polluting activities may
42 III, 10. 4. 5| to the large population potentially exposed to landfills in
43 III, 10. 4. 5| already been confirmed as potentially contaminated and need to
44 III, 10. 5. 1| settlements, there is a list of potentially health-relevant conditions
45 III, 10. 5. 1| Child safety product guide: potentially dangerous products.~European
46 III, 10. 5. 3| and exposing them to new potentially hazardous physical and chemical
47 III, 10. 5. 3| spent on the programme, potentially 5 € could be saved due to
48 IV, 13. 2. 3| to environmental factors. Potentially sensitive groups at higher
49 IV, 13. 4 | the relevant debate and, potentially, the adoption of appropriate
50 IV, 13. 4 | challenge which the ESF can potentially help addressing, as does
51 IV, 13. 5 | re-emerging health threats may potentially reverse this progress. Mortality
52 IV, 13. 5 | obesity and diabetes may also potentially reduce life expectancy gains.
