Part, Chapter, Paragraph
1 I, 2. 4 | institutions; and a rise in excessive drinking and other risk
2 II, 5. 1. 1| smoking, alcohol use, obesity, excessive fat intake, lack of exercise
3 II, 5. 1. 1| hypertension, smoking habit and excessive alcohol consumption have
4 II, 5. 1. 1| oral hygiene, tobacco use, excessive alcohol consumption, stress,
5 II, 5. 1. 1| Overweight and obesity~Excessive food intake as compared
6 II, 5. 2. 2| hypertension, smoking habit and excessive alcohol consumption have
7 II, 5. 2. 3| along with smoking habit and excessive alcohol consumption. Thus,
8 II, 5. 2. 4| include diabetes mellitus, excessive alcohol consumption and
9 II, 5. 4. 1| of the disease include an excessive excretion of urine, thirst,
10 II, 5. 5. 3| vomiting, drug abuse and excessive exercise a mortality rate
11 II, 5. 11. 3| combination of factors such as excessive and abnormal grease production,
12 II, 5. 11. 5| public’s behaviour to avoid excessive sun exposure, to recognise
13 II, 5. 13 | obesity are associated with excessive food consumption and with
14 II, 5. 13 | consumption and with the intake of excessive (as compared to physiological
15 II, 5. 13 | According to WHO estimates, excessive body weight derived from
16 II, 5. 13 | body weight derived from excessive food consumption and inadequate
17 II, 5. 13 | 1992).~ ~In spite of the excessive food consumptions occurring
18 II, 5. 13 | connection of these diseases with excessive food intake and unbalanced
19 II, 5. 14. 4| oral hygiene, tobacco use, excessive alcohol consumption, stress,
20 II, 5. 14. 5| Chapter 8; for the control of excessive alcohol consumption see
21 II, 7. 4. 1| risk groups prone to taking excessive risks. Thus, policy development
22 II, 9. 3. 1| and drinks which promote excessive ‘calorie’ consumption and
23 II, 9. 3. 3| reported the correlation of excessive drinking and risky sexual
24 III, 10. 1. 1| families, the perception of excessive drinking in the family environment
25 III, 10. 1. 1| bonds encourage frequent and excessive drinking among adolescents.
26 III, 10. 1. 1| reported the correlation of excessive drinking and risky sexual
27 III, 10. 2. 1| The population impact on excessive drinking could be significant
28 III, 10. 2. 1| well as tobacco use and excessive alcohol consumption. Such
29 III, 10. 2. 1| health such as tobacco use, excessive alcohol consumption and
30 III, 10. 2. 1| 10.2.1.7. Excessive food intake and imbalanced
31 III, 10. 2. 1| of diseases induced by an excessive or imbalanced diet. Some
32 III, 10. 2. 1| obesity are associated with excessive food consumption and with
33 III, 10. 2. 1| consumption and with the intake of excessive (as compared to physiological
34 III, 10. 2. 1| According to WHO estimates, excessive body weight, derived from
35 III, 10. 2. 1| body weight, derived from excessive food consumption and inadequate
36 III, 10. 2. 1| 1992).~ ~In spite of the excessive food consumptions occurring
37 III, 10. 2. 1| Causes for deficiency can be excessive iron losses for example
38 III, 10. 2. 1| requirements.~ ~Although in the EU excessive energy intake is the main
39 III, 10. 3. 1| Protecting children from excessive UVR is an important and
40 III, 10. 3. 1| efforts to reduce children's excessive exposure to UVR. Excessive
41 III, 10. 3. 1| excessive exposure to UVR. Excessive solar UVR exposure is best
42 III, 10. 3. 1| to protect them against excessive UVR as they learn to enjoy
43 III, 10. 4. 3| resources. Agriculture is using excessive amounts of ground water
44 III, 10. 5. 1| cardiovascular effects, excessive noise is known to affect
45 III, 10. 6. 2| institutions; and a rise in excessive drinking and other risk
46 III, 10. 6. 2| in the harmful effects of excessive gambling.~ ~ ~The first
47 IV, 12. 2 | the population impact on excessive drinking could be significant.
48 IV, 12. 10 | reduction in harmful effects of excessive gambling.~ ~The objective
49 IV, 13. 2. 3| of physical activity or excessive alcohol consumptions on
