Part, Chapter, Paragraph
1 I, 2. 5 | the retirement age and the rules governing the accumulation
2 I, 2. 5 | benefits, such as indexation rules and the treatment of non
3 II, 5. 4. 7| defined set of standardized rules. This definition can eventually
4 II, 5. 5. 3| account certain behavioural rules: prohibit teasing about
5 II, 5. 5. 3| of the SEWGED, different rules should be set depending
6 II, 5. 10. 5| foodstuffs. The new labelling rules in particular aim at ensuring
7 II, 5. 14. 2| furthermore, on respecting the rules of results dissemination
8 II, 5. 15. 4| establishes new EU-wide rules to facilitate gene, cell
9 II, 7. 1 | services, as well as the rules of conduct.~ ~Therefore,
10 II, 7. 4. 4| and improving equipment, rules, training methods and services (
11 II, 9. 5. 3| and rigid state pension rules if taking time out of work
12 III, 10. 2. 1| governments through laws, rules and regulations, coming
13 III, 10. 2. 1| consumption; the French rules on TV advertising are appropriate
14 III, 10. 2. 1| label. The new labelling rules in particular aim at ensuring
15 III, 10. 2. 1| Regulation lays down harmonised rules for the use of health or
16 III, 10. 2. 1| establishes harmonised rules for the labelling of food
17 III, 10. 2. 1| and introduces specific rules on vitamins and minerals
18 III, 10. 2. 1| 2007 laying down specific rules as regards the fruit and
19 III, 10. 4. 2| operating principles and rules which have been adopted
20 III, 10. 4. 2| zoonotic agents29 lays down the rules for monitoring and reporting
21 III, 10. 4. 2| Directive lays down the rules about the procedures for
22 III, 10. 4. 2| No 999/2001 laying down rules for the prevention, control
23 III, 10. 4. 2| States and the TSE import~ rules applicable to third countries;~·
24 III, 10. 4. 2| combining the adoption of rules harmonized at Community
25 III, 10. 4. 2| entitled to determine the rules for their own territories
26 III, 10. 4. 2| State in the absence of rules harmonized at Community
27 III, 10. 4. 2| Council (3) lays out detailed rules for the authorisation of
28 III, 10. 4. 2| GFL, comprising a set of rules to ensure that this objective
29 III, 10. 4. 2| attained and extending these rules to the production and the
30 III, 10. 4. 2| shall also lay down the rules on measures and penalties
31 III, 10. 4. 2| health and animal welfare rules (15) was adopted by the
32 III, 10. 4. 2| laying down specific hygiene rules for food of animal origin,
33 III, 10. 4. 2| health and animal welfare rules. Official Journal of the
34 III, 10. 4. 2| laying down specific hygiene rules for food of animal origin.
35 IV, 11. 1. 5| accordance with government rules and budgetary requirements.
36 IV, 11. 1. 5| of the rank (Howe, 2006). Rules and regulations can also
37 IV, 11. 1. 5| is therefore crucial that rules designed to influence behaviour
38 IV, 11. 5. 5| and equity of allocation rules, the safety and quality
39 IV, 11. 6. 5| patient safety: the use of rules and guidelines in health
40 IV, 12. 1 | the European Union. Local rules on the size, shape and performance
41 IV, 12. 1 | Services~common internal~market rules~ ~Agriculture~Food safety~
42 IV, 12. 1 | Many Directives~Hygienic rules and a standards for traditional
43 IV, 12. 2 | governments through laws, rules and regulations, coming
44 IV, 12. 2 | consumption; the French rules on TV advertising are appropriate
45 IV, 12. 4 | in youth~COMP~Competition rules in health markets~ ~DEV~
46 IV, 12. 10 | youth). Additional voluntary rules drawn up by the German Advertising
47 IV, 12. 10 | complementary procedural rules.~Product responsibility
48 IV, 12. 10 | Volunteers” adjusts the rules and the procedures for the
