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Part, Chapter, Paragraph
1 I, 2. 2 | the differences in travel habits open a tremendous number
2 I, 2. 2 | not only changes consumer habits, but also facilitates new
3 II, 5. 1. 1| including age, gender, smoking habits, family history of obstructive
4 II, 5. 2. 3| improvements in dietary habits (decrease in consumption
5 II, 5. 5. 3| nutritional and lifestyle habits of adolescents in Europe,
6 II, 5. 5. 3| shall illustrate dietary habits/nutritional status, the
7 II, 5. 5. 3| improving eating and lifestyle habits of this subpopulation group,
8 II, 5. 8. 4| including age, gender, smoking habits, family history of obstructive
9 II, 5. 9. 4| pollution;~4. changes in dietary habits.~ ~Asthmatic symptoms are
10 II, 5. 9. 5| and~· changes in dietary habits.~ ~For the primary prevention
11 II, 5. 13 | factors, including eating habits and levels of physical activity/
12 II, 5. 15. 3| another, depending on cultural habits. In some cultural groups,
13 II, 9 | guidelines (WHO, 2005a).~ ~Eating habits. The eating habits of young
14 II, 9 | Eating habits. The eating habits of young people may be a
15 II, 9 | Nutritional status, dietary habits and food pattern, energy
16 II, 9 | Healthy food and eating habits should be promoted among
17 II, 9. 2. 1| and means to sustain good habits, are key factors for healthy
18 II, 9. 2. 4| guidelines (WHO, 2005a).~ ~Eating habits. The eating habits of young
19 II, 9. 2. 4| Eating habits. The eating habits of young people may be a
20 II, 9. 3. 1| metabolic syndrome or abuse habits, such as smoking or alcohol,
21 II, 9. 3. 3| behaviours. However, sexual habits are strongly regulated in
22 II, 9. 4. 4| Nutritional status, dietary habits and food pattern, energy
23 II, 9. 4. 4| Healthy food and eating habits should be promoted among
24 II, 9. 5. 3| their physical activity habits. The impact of social modelling
25 III, 10. 2. 1| instrument to measure smoking habits in a population, warning
26 III, 10. 2. 1| the measurement of smoking habits in health interview surveys
27 III, 10. 2. 1| despite the good hygiene habits reported in the previous
28 III, 10. 2. 1| and Steele JG. Oral health habits amongst children in the
29 III, 10. 2. 1| factors, including eating habits and levels of physical activity/
30 III, 10. 2. 1| school children’s eating habits.~ :~To overcome this, the
31 III, 10. 2. 1| national survey of dietary habits and physical activity~ ~
32 III, 10. 2. 1| Ortega R. 2002~Sweden~Dietary habits and nutrient intakes in
33 III, 10. 2. 1| Riksmaten 1997-98. Dietary habits and nutrient intakes in
34 III, 10. 2. 1| study the diversity of food habits in Europe. It includes 35,
35 III, 10. 2. 1| and a subject’s personal habits, exposure to sunlight can
36 III, 10. 2. 1| arise from certain dietary habits. A number of adolescents
37 III, 10. 2. 1| and overweight~ ~Dietary habits and everyday physical activity
38 III, 10. 2. 1| från enkätfrågor [Eating habits of Swedish children 2003 –
39 III, 10. 4. 1| to human activities and habits, such as smoking, cooking
40 III, 10. 4. 2| vulnerabilities due to eating habits. High consumption levels
41 III, 10. 4. 2| different food consumption habits in Europe(EFSA PRIMO). To
42 III, 10. 6. 2| physical activity~10. Good eating habits and safe food~11. Reduced
43 IV, 12. 10 | respectively; see http ). Dietary habits of adults are evaluated
44 IV, 12. 10 | Agriculture policy~Good dietary habits~Fruit/vegetable consumption (
45 IV, 12. 10 | physical activity~10. Good eating habits and safe food~11. Reduced
46 IV, 12. 10 | in population and dietary habits~Dietary guidelines for adults,
47 IV, 13. 2. 4| population groups with unhealthy habits.~ ~
48 Key, Ap5. 0. 0| habit~habitat~habits~haemodialysis~haemodilution~
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