Part, Chapter, Paragraph
1 I, 2. 10. 3| actions for Europe-wide rapid reactions to health threats.~ ~On-line
2 II, 5. 1. 1| about half of all allergic reactions are fruits of the latex
3 II, 5. 1. 1| children three fourths of reactions are limited to eggs, peanuts,
4 II, 5. 5. 3| Although the idiosyncratic reactions and the oncogenic potential
5 II, 5. 9. FB| that triggers different reactions in several organs and tissues.
6 II, 5. 9. FB| factors for further allergic reactions and asthma,.~ ~There are
7 II, 5. 10. 1| Introduction~ ~Adverse reactions to food include immune mediated
8 II, 5. 10. 1| include immune mediated reactions (food allergy) involving
9 II, 5. 10. 1| deficiencies, pharmacological reactions or, most frequently, on
10 II, 5. 10. 1| Classification of adverse reactions to food.~(Adapted from EFSA,
11 II, 5. 10. 1| large majority of allergic reactions reported (ILSI, 2003). The
12 II, 5. 10. 1| reaction, fear of severe reactions in social eating occasions
13 II, 5. 10. 2| classical IgE-mediated allergic reactions (htt ~ ~More recently, the
14 II, 5. 10. 2| individuals may exhibit adverse reactions, the Scientific Committee
15 II, 5. 10. 2| associated with adverse reactions in European consumers. The
16 II, 5. 10. 2| 2004). Finally, allergic reactions to foods are often inconsistently
17 II, 5. 10. 2| and classify food allergic reactions across Europe (WHO, 1975
18 II, 5. 10. 2| classification of allergic reactions to food in 11 countries
19 II, 5. 10. 2| T78.1~Other adverse food reactions, not elsewhere classified~
20 II, 5. 10. 3| typically observed in allergic reactions to food - namely skin rash/
21 II, 5. 10. 3| about half of all allergic reactions are fruits of the latex
22 II, 5. 10. 3| children three fourths of reactions are limited to eggs, peanuts,
23 II, 5. 10. 3| on IgE-mediated allergic reactions to food in Europe (Gupta
24 II, 5. 10. 4| one hand, true allergic reactions to food are often under-diagnosed
25 II, 5. 10. 4| disability linked to anaphylactic reactions, and leads to the avoidance
26 II, 5. 10. 4| high anxiety about severe reactions, which may in the long run
27 II, 5. 10. 5| known to trigger allergic reactions or intolerances in sensitive
28 II, 5. 10. 5| ingredients that may cause adverse reactions to foodstuffs.~ ~Table 5.
29 II, 5. 10. 7| register of severe allergic reactions to food - results after
30 II, 5. 10. 7| 1995): Report on adverse reactions to foods and food ingredients.
31 II, 5. 10. 7| Reported adverse food reactions overestimate true food allergy
32 II, 5. 11. 3| acute severe intolerance reactions such as anaphylaxis and
33 II, 5. 11. 3| rarely causes allergic skin reactions some stainless steel products
34 II, 5. 11. 3| a customer suffering bad reactions from a non-conforming product
35 II, 5. 11. 3| significantly more positive reactions to gold chloride in the
36 II, 5. 11. 3| Vuorela AM, Patch test reactions to cosmetic allergens in
37 II, 5. 11. 4| such as blistering drug reactions can result in a person losing
38 II, 6. 3. 4| number of serious adverse reactions outweighs the few infections
39 II, 9. 4. 5| pressure sores and adverse drug reactions if not treated appropriately (
40 III, 10. 4. 2| Immunological: allergenic N.A.~reactions, from mild to life~threatening~ ~ ~
41 III, 10. 4. 5| concentrations, but the reactions depend very much on the
42 III, 10. 5. 1| and can lead to allergic reactions and respiratory infections.
43 III, 10. 5. 1| skin and can cause allergic reactions, inflammations or infections.~ ~
44 III, 10. 5. 1| schools as well as burn out reactions among teachers are all a
45 III, 10. 5. 1| and psychological stress reactions in pupils (Wålinder et al,
46 III, 10. 5. 1| and psychological stress reactions in relation to classroom
47 IV, 11. 1. 5| 1997). Preventable adverse reactions to drugs are claimed to
