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Part, Chapter, Paragraph
1 I, 2. 1 | prevention and control of zoonoses and food borne diseases
2 I, 2. 2 | biological hazards and makes zoonoses and food-borne diseases
3 II, 6. 3. 1 | main disease groups, the ‘Zoonoses’ and ‘Serious imported disease’
4 III, 10. 3. 3 | main disease groups, the ‘Zoonoses’ and ‘Serious imported disease’
5 III, 10. 3. 3 | invasive infections do occur. Zoonoses are diseases or infections,
6 III, 10. 4. 2 | reinforcement of measures to tackle zoonoses, and transmissible spongiform
7 III, 10. 4. 2 | mainly through food (i.e. zoonoses) as a result of eating products
8 III, 10. 4. 2 | protection products, while the Zoonoses Unit analyses and reports
9 III, 10. 4. 2 | analyses and reports data of zoonoses, antimicrobial resistance,
10 III, 10. 4. 2 | Directive 2003/99/EC on Zoonoses prescribes that EFSA has
11 III, 10. 4. 2 | by the Member States on zoonoses, antimicrobial resistance
12 III, 10. 4. 2 | pesticide control programmes.~ ~Zoonoses and zoonotic agents ~ ~Regulation
13 III, 10. 4. 2 | collection of information on zoonoses was established by Council
14 III, 10. 4. 2 | report data on specific zoonoses and zoonotic agents to the
15 III, 10. 4. 2 | 2005 the EFSA Task Force on zoonoses data collection issued its
16 III, 10. 4. 2 | the Community Reports on Zoonoses and to harmonize the related
17 III, 10. 4. 2 | EC on the monitoring of zoonoses and zoonotic agents29 lays
18 III, 10. 4. 2 | and reporting of data on zoonoses and zoonotic agents in animals,
19 III, 10. 4. 2 | mandatory for eight 'list A' zoonoses:~• brucellosis;~• campylobacteriosis;~•
20 III, 10. 4. 2 | Escherichia coli.~ ~Other 'list B' zoonoses should be included in the
21 III, 10. 4. 2 | Member State:~ ~• viral zoonoses: calicivirus, hepatitis
22 III, 10. 4. 2 | by arthropod~• bacterial zoonoses: borreliosis, botulism,
23 III, 10. 4. 2 | toxoplasmosis; and~• other zoonoses and agents thereof.~ ~Food-borne
24 III, 10. 4. 2 | mandatory.~ ~Under the new Zoonoses, Directive the EFSA is responsible
25 III, 10. 4. 2 | for animal diseases and zoonoses under Council Directive
26 III, 10. 4. 2(29)| 2003 on the monitoring of zoonoses and zoonotic agents, amending
27 III, 10. 4. 2 | longer covers reporting of zoonoses in humans. This information
28 III, 10. 4. 2 | still be reported under the Zoonoses Directive. To foster good
29 III, 10. 4. 2 | integrate human data on zoonoses provided through the Communicable
30 III, 10. 4. 2 | networks with the data on zoonoses and zoonotic agents collected
31 III, 10. 4. 2 | animal diseases, including zoonoses. The most recent list was
32 III, 10. 4. 2 | Countries on animal diseases and zoonoses prior to 2005 can be accessed
33 III, 10. 4. 2 | mainly associated with zoonoses (Table 10.4.2.2). In humans,
34 III, 10. 4. 2 | diseases, the so-called zoonoses such as brucellosis, salmonellosis
35 III, 10. 4. 2 | specific measures against zoonoses in Community legislation
36 III, 10. 4. 2 | disposal of animal waste.~ ~Zoonoses are diseases or infections,
37 III, 10. 4. 2 | information on the occurrence of zoonoses, zoonotic agents, antimicrobial
38 III, 10. 4. 2 | Further information on zoonoses cases in humans was acquired
39 III, 10. 4. 2 | diseases. Assisted by its Zoonoses Collaboration Centre, EFSA
40 III, 10. 4. 2 | provided information on zoonoses for the report (EFSA, 2006a).~ ~
41 III, 10. 4. 2 | two food-borne parasitic zoonoses, trichinellosis and echinococcosis,
42 III, 10. 4. 2 | in farm animals. For both zoonoses, wildlife is an important
43 III, 10. 4. 2 | on trends and sources of zoonoses, zoonotic agents, antimicrobial
44 III, 10. 5. 2 | occurs.~ ~With regard to zoonoses, rural settings have always
45 III, 10. 5. 2 | specific rural illness, e.g. zoonoses ~• difficulties in obtaining
46 Key, Ap5. 0. 0 | zinc~zoonoses~ ~
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