Part, Chapter, Paragraph
1 I, 2. 5 | sectors, namely in healthcare, agriculture, construction and tourism.~ ~
2 I, 2. 7 | remaining land retained for agriculture and used to create a buffer
3 I, 2. 9 | Increases in water demand for agriculture (by 50–70 %) has occurred
4 II, 5. 9. 4| with no direct contact to agriculture, but living in the same
5 II, 6. 4. 5| distributed in a controlled way in agriculture; d) reinforce and promote
6 III, 10. 2. 1| Other Drugs~FAO~Food and Agriculture Organization~FAOSTAT~Food
7 III, 10. 2. 1| Organization~FAOSTAT~Food and Agriculture Organization Statistical
8 III, 10. 2. 1| HBSC; WHO-EURO)~ ~Food and Agriculture Organization~ ~· Statistical
9 III, 10. 2. 1| webpage:~http://ec.europa.eu/agriculture/markets/fruitveg/sfs/index_
10 III, 10. 2. 1| statistics. European Commission. Agriculture and Fisheries. Pocketbooks
11 III, 10. 3. 1| construction, manufacturing and agriculture are affected to a large
12 III, 10. 3. 2| Programme (UNEP), Food and Agriculture Organisation (FAO) (1998):
13 III, 10. 3. 4| impact of drought is on agriculture and soil quality rather
14 III, 10. 4. 1| the energy, transport and agriculture sectors.~ ~Poor indoor air
15 III, 10. 4. 1| the energy, transport and agriculture sectors.~ ~The Commission
16 III, 10. 4. 2| Information Network~FAO~Food and Agriculture Organization~GFK~General
17 III, 10. 4. 2| agents and fertilizers in agriculture, residues of veterinary
18 III, 10. 4. 2| pesticides are no longer used in agriculture within or outside the EU,
19 III, 10. 4. 2| AFSSA~Belgium~Ministry of Agriculture and Forestry~Bulgaria~Státní
20 III, 10. 4. 3| human consumption and for agriculture. Potential health risks
21 III, 10. 4. 3| overexploited groundwater resources. Agriculture is using excessive amounts
22 III, 10. 4. 3| pollution from industries, agriculture or insufficient waste water
23 III, 10. 4. 3| Chemicals from industry, agriculture and households are contaminating
24 III, 10. 4. 5| protection, pesticides, agriculture) are contributing to soil
25 III, 10. 4. 5| protection, pesticides, agriculture. However, since these measures
26 III, 10. 5. 2| rural areas, occupation in agriculture is usually not higher than
27 III, 10. 5. 3| 14% of women working in agriculture report sick leave due to
28 III, 10. 5. 3| sectors. On top, employees in agriculture are found to report all
29 III, 10. 5. 3| especially in manufacturing and agriculture (table 10.5.3.12). A lack
30 III, 10. 5. 3| economic sector~ ~Workers in agriculture and fishing as well as in
31 III, 10. 5. 3| days. By occupation, it is agriculture workers, legislators and
32 III, 10. 5. 3| construction, manufacturing and agriculture are affected to a large
33 III, 10. 5. 3| sectors such as construction, agriculture, transport and health were
34 IV, 12. 1 | internal~market rules~ ~Agriculture~Food safety~Many Directives~
35 IV, 12. 10 | German Ministry of food, agriculture and consumer protection (
36 IV, 12. 10 | Federal Ministry of of Food, Agriculture and Consumer Protection).~“
37 IV, 12. 10 | Federal Ministry of Food, Agriculture and Consumer Protection (
38 IV, 12. 10 | Federal Ministry of Food, Agriculture and Consumer Protection (
39 IV, 12. 10 | policy~Education policy~Agriculture policy~Taxes, customs and
40 IV, 12. 10 | Consumer policy~Youth policy~Agriculture policy~Good dietary habits~
41 IV, 12. 10 | Consumer policy~Youth policy~Agriculture policy~Use of illicit drugs~
42 IV, 13. 7. 3| e-Health research. In the Food, agriculture and biotechnology theme (
43 Key, Ap5. 0. 0| agent~agents~aggression~agriculture~agrochemicals~AIDS~air~airborne~
