Part, Chapter, Paragraph
1 II, 5. 2. 6| countries (now around 200 mg/dL). The different roles
2 II, 5. 2. 6| cholesterol levels ranging from 70 mg/dL in very high risk patients
3 II, 5. 2. 6| high risk patients to 160 mg/dL in very low risk subjects)
4 II, 5. 2. 6| 1527-1535.~Vasan RS, Larson MG, Leip EP, Evans JC, O'Donnell
5 II, 5. 4. 1| plasma sample 7.0 mmol/l (126 mg/dl) and /or a postprandial
6 II, 5. 7. 7| Charro FT, Nieuwenhuizen MG, de ZD, et al (2004): Trends
7 II, 5. 7. 7| Vittinghoff E, Lin F, Shlipak MG (2004): The incidence of
8 II, 5. 10. 5| concentrations of more than 10 mg/kg or 10 mg/litre expressed
9 II, 5. 10. 5| more than 10 mg/kg or 10 mg/litre expressed as SO2 .~ ~
10 II, 9. 1. 1| Surman G, Topp M, Torrioli MG, et al (2007): Trends in
11 II, 9. 3. 1| R.S Carson, CC, Kirby, MG & Farah, RN, (Editors),
12 II, 9. 3. 2| Surman G, Topp M, Torrioli MG, et al (2007): Trends in
13 III, 10. 1. 3| Misuse 41:71-86.~Kushner MG, Sher KJ, Beitman BD (1990):
14 III, 10. 2. 1| supply is often below 800 mg/d (Eurodiet 2000). The elderly
15 III, 10. 2. 1| average intake of about 1,200 mg of calcium per day should
16 III, 10. 2. 1| October 2007).~ ~Kanagalingam MG, Forouhi NG, Greer IA, Sattar
17 III, 10. 2. 2| countries (now around 200 mg/dL). A 10% increase in plasma
18 III, 10. 2. 2| than 3-4 mmol/l (~ 115-155 mg/dl).~ ~Various studies have
19 III, 10. 2. 2| is below 5 mmol/l (~ 190 mg/dl). High Density Lipoprotein (
20 III, 10. 2. 2| than 1.2 mmol/l (~ 40-45 mg/dl) is considered a marker
21 III, 10. 2. 2| cholesterol levels ranging from 70 mg/dL in very high risk patients
22 III, 10. 2. 2| high risk patients to 160 mg/dL in very low risk subjects)
23 III, 10. 2. 4| Linet M, Bosch FX, Ennas MG, Holford TR, Gallagher RP,
24 III, 10. 3. 2| Platinum group elements in μg/kg of suspended particulate
25 III, 10. 3. 2| platinum group elements (in μg/kg) in suspended matter
26 III, 10. 3. 2| oxide is as low as 0.00025 mg/kg bodyweight per day. The
27 III, 10. 4. 1| guideline level (AQG) (20 μg/m3 ) (1), giving rise to
28 III, 10. 4. 1| Union (EU) limit value of 40 μg/m3 is exceeded.~Figure 10.
29 III, 10. 4. 2| reporting limit of 0.05 mg/kg. With the development
30 III, 10. 4. 2| reporting limit of 0.01 mg/kg. The wider introduction
31 III, 10. 4. 2| oxide is as low as 0. 00025 mg/kg body weight per day.
32 III, 10. 4. 2| values for nitrate (0-3.7 mg/kg b.w) and nitrite (0-0.
33 III, 10. 4. 2| b.w) and nitrite (0-0.07 mg/kg b.w) (FAO/WHO, 2003).
34 III, 10. 4. 2| preparation~ ~In 1999 several mg/kg~breakfast cereals.~ ~
35 III, 10. 4. 2| A default MRL of 0,01 mg/kg applies to all active
36 III, 10. 4. 3| maximum concentration of 10 μg/l for As in drinking water .
37 III, 10. 4. 3| Vahter et al, 2006). At 50 μg/l the risk 1/100 which is
38 III, 10. 4. 3| ground water are exceeding 10 μg/l and occasionally reach
39 III, 10. 4. 3| and occasionally reach 25 μg/l.~ ~Access to safe drinking-water~ ~
40 III, 10. 4. 3| drinking water, i.e. 10 μg/l (10 ppb).~ ~The Drinking
41 III, 10. 5. 1| Daisey JM, Angell WJ and Apte MG (2003): Indoor air quality,
42 III, 10. 6. 1| Vogli R, Chandola T, Marmot MG (2007). Negative aspects
