Part,  Chapter, Paragraph

 1    I,     2.  2    |         a variety of biological hazards and makes zoonoses and food-borne
 2    I,     2.  5    |  occupational health and safety hazards still constitute the main
 3    I,     2.  9    |      changes will cause natural hazards and damage to infrastructure
 4   II,     7.  4.  1|     should tackle severe injury hazards for preschool children at
 5   II,     7.  4.  2|  elderly citizens should tackle hazards for falls at home (floor
 6   II,     7.  6    |      can be blamed for creating hazards and causing injuries (as
 7  III,    10.  2.  1|     addictive nature and health hazards of tobacco use; and~· measures
 8  III,    10.  2.  1| addressing at the same time all hazards associated with food production
 9  III,    10.  3.  1|        currently based on known hazards at lower frequencies and
10  III,    10.  3.  1|       health from environmental hazards/threats requires broad involvement
11  III,    10.  3.  2| recently emerging environmental hazards, such as transboundary contamination
12  III,    10.  3.  2|       and the re-importation of hazards via trans-boundary pollution
13  III,    10.  3.  2|     directive on major accident hazards. There are however weaknesses
14  III,    10.  3.  2|          The relevance of these hazards at low concentrations is
15  III,    10.  3.  2|         information on physical hazards and toxicity will be available
16  III,    10.  3.  2|   despite knowledge about their hazards has created several well
17  III,    10.  3.  2|         on inherent properties (hazards) as well as on combined
18  III,    10.  3.  2| producers for reducing chemical hazards.~These new frameworks for
19  III,    10.  3.  2|       control of major accident hazards involving dangerous substances
20  III,    10.  3.  3|       Introduction~ ~Biological hazards include viruses, bacteria
21  III,    10.  3.  3|   health of specific biological hazards~ ~For some diseases there
22  III,    10.  3.  4|     basic health care, chemical hazards in the flooded areas, food
23  III,    10.  3.  4|         of health-related flood hazards, economic conditions, structural
24  III,    10.  4.  2|      have included high-profile hazards such as BSE, the safety
25  III,    10.  4.  2|         welfare; (4) biological hazards; (5) contaminants in the
26  III,    10.  4.  2|    Biohazards~ ~Many biological hazards can be present in food (
27  III,    10.  4.  2|         EFSA 2007b).~ ~Chemical hazards~ ~Non naturally occurring
28  III,    10.  4.  2|         significant increase in hazards arising from materials in
29  III,    10.  4.  5|       bioaccumulation and other hazards such as explosiveness. In
30  III,    10.  4.  5|   Lesley Rushton (2003): Health hazards and waste management. British
31  III,    10.  5.  3|  occupational health and safety hazards still constitute the main
32  III,    10.  5.  3|       and/or health signs where hazards cannot be avoided or adequately
33   IV,    12.  2    |     addictive nature and health hazards of tobacco use~Curbing tobacco
34   IV,    12.  4    |      epidemics and other health hazards.~ ~ELARG~Assisting EU accession
35   IV,    12.  5    |         exchange information on hazards and exposure; foster integrated
36   IV,    12. 10    |  regarding environmental health hazards is under the competence
37   IV,    12. 10    |       defence against immediate hazards, the precautions for the
38   IV,    12. 10    |  protection against the natural hazards. The same instructions are
39   IV,    13.  2.  3|       the result of exposure to hazards that are produced collectively
40  Key,   Ap5.  0.  0|       harm~HAV~hay-fever~hazard~hazards~headache~health promotion~