Part, Chapter, Paragraph
1 I, 2. 5 | thereby promoting informed choices. Work on the methodology
2 II, 5. 1. 4| he/she can make the right choices in this process is for giving
3 II, 5. 10. 4| families tend to restrict food choices, limit social occasions
4 II, 5. 11. 5| consumers to make informed choices. Through this information
5 II, 8. 2. 1| inactivity and poor lifestyle choices. Diagnosis may be influenced
6 II, 9. 1. 2| giving women fully informed choices during pregnancy (Green
7 II, 9. 3. 1| the availability of more choices for intervention and major
8 II, 9. 5. 3| stresses that affect lifestyle choices and access to screening
9 II, 9. 5. 3| poverty, bad lifestyle choices and bad working conditions
10 II, 9. 5. 3| their different lifestyle choices have not yet been fully
11 II, 9. 5. 3| Women’s personal food choices, however, may have a shortage
12 III, 10. 1. 1| between subgroups (food choices / nutrition and physical activity)~
13 III, 10. 2. 1| settings where substance use choices are made and the drug-related
14 III, 10. 2. 1| consumption and poor dietary choices also influence oral and
15 III, 10. 2. 1| stakeholders influencing food choices (WHO, 2006a; WHO, 2006e).~ ~
16 III, 10. 2. 1| available throughout the year. Choices include the traditional
17 III, 10. 2. 1| role in determining food choices and in shaping environments
18 III, 10. 2. 1| populations depend on individual choices (cultural influences, food
19 III, 10. 2. 1| important changes in food choices made by children, such as
20 III, 10. 2. 1| informed and meaningful choices when it comes to food and
21 III, 10. 2. 1| consumers can make informed choices. Annex II of this Directive
22 III, 10. 4. 5| waste management strategic choices towards the reduction of
23 III, 10. 5. 2| health issues, lifestyle choices and medical interventions
24 IV, 11. 1. 5| Patients make rational choices~Information asymmetry between
25 IV, 11. 2. 2| national context and political choices, but they also have much
26 IV, 12. 1 | struck between individual choices and voluntary behaviour
27 IV, 12. 10 | National/Regional~ Yes~Food choices and nutrition~High ~National/
28 IV, 12. 10 | well as older people.~Food choices~and nutrition~ ~ ~ high~
29 IV, 12. 10 | projects see www. ~ ~Food choices and nutrition~High priority
30 IV, 12. 10 | promotion of healthy food choices and nutrition is sub-goal
31 IV, 12. 10 | respect to healthy food choices cited above comprise physical activity
32 IV, 12. 10 | Service Executive~www. ~Food choices and nutrition~High~ ~A National
33 IV, 12. 10 | than 17 years old ~ ~ ~Food choices and nutrition~High~ Ministerial
34 IV, 12. 10 | Prevention and Training)~Food choices and nutrition~ high~ ~National
35 IV, 12. 10 | stiliVita/stiliVita.jsp)~Food choices and nutrition~High~ ~National
36 IV, 12. 10 | consumption~ High~ ~ ~Food choices and nutrition~ High~ Food
37 IV, 12. 10 | Prevention campaigns~Food choices and nutrition~ Intermediate~ ~
38 IV, 12. 10 | Action Plan Proposal~Food choices and nutrition~ High~At national
39 IV, 13.Acr | national context and political choices, but they also have much
40 IV, 13. 2. 3| to be typical life-style choices, although one has to consider
