Part, Chapter, Paragraph
1 I, 2. 10. 1| plants and animals (including fish and aquaculture), for improved
2 II, 5. 1. 1| eggs, peanuts, cow’s milk, fish and nuts~Celiac disease (
3 II, 5. 5. 3| by: Shorvon S, Perucca E, Fish D, Dodson E.) Oxford, Blackwell
4 II, 5. 5. 3| by: Shorvon S, Perucca E, Fish D, Dodson E.) Oxford, Blackwell
5 II, 5. 5. 3| Psychiatry 69:13-17.~Nashef L, Fish DR, Garner S, et al (1995):
6 II, 5. 9. FB| allergens (milk, eggs and fish) during the breast-feeding
7 II, 5. 10. 2| hazelnuts, Brazil nuts etc.), fish, vegetables (celery and
8 II, 5. 10. 2| episodes (peanut, milk, egg, fish and shellfish), taking into
9 II, 5. 10. 3| 2.8), oysters (2.3) and fish (2.2) as the most frequently
10 II, 5. 10. 3| eggs, peanuts, cow’s milk, fish and nuts. However, no comprehensive
11 II, 5. 10. 5| Eggs and products thereof~- Fish and products thereof (b)~-
12 II, 5. 10. 5| alcoholic beverages.~ ~(b) fish gelatine used as carrier
13 II, 5. 10. 5| carotenoid preparations; fish gelatine or Isinglass used
14 III, 10. 2. 1| D are rather scarce with fish being by far the best. Fortification
15 III, 10. 2. 1| Linseisen et al, 2006), fish (Welch et al, 2002), alcohol (
16 III, 10. 2. 1| N (2002): Variability of fish consumption within the 10
17 III, 10. 3. 2| their preferential habit for fish consumption and other products
18 III, 10. 3. 2| the higher consumption of fish and seal in the Faroes (
19 III, 10. 4. 2| specific sectors such as beef, fish, GMOs etc. Importers are
20 III, 10. 4. 2| swine vesicular disease, fish diseases, bivalve mollusc
21 III, 10. 4. 2| alert notifications with fish, crustacean and mollusc
22 III, 10. 4. 2| products ~Dairy products~Fish and shellfish~ ~ ~Bacteria -
23 III, 10. 4. 2| products~Soft cheese~Smoked fish~Mycobacterium avium~ssp.
24 III, 10. 4. 2| Mercury~Mercury (organic) in fish~Organic mercury:~neurotoxic~ ~ ~
25 III, 10. 4. 2| neurotoxic~ ~ ~Intake via fish consumption~well below the
26 III, 10. 4. 2| but also other mammals, fish and plant life. The Baltic
27 III, 10. 4. 2| A provisional limit for fish was set by German authorities
28 III, 10. 4. 2| found in trouts: 0.02µg/g fish based on a TDI (Tolerable
29 III, 10. 4. 2| cereals and cereal products, fish and fish products and products
30 III, 10. 4. 2| cereal products, fish and fish products and products of
31 III, 10. 4. 2| Allergenic substances~Shellfish, fish, milk, nuts,~wheat etc.~ ~
32 III, 10. 4. 2| accumulate in shellfish and fish~ ~PSP (Paralytic Shellfish~
33 III, 10. 4. 2| Poisoning)~ ~Shellfish and fish~around ocean shores~ ~Stomach
34 III, 10. 4. 2| Shellfish~Poisoning)~ ~Mainly fish, tropical and~subtropical
35 III, 10. 4. 2| from nitrite~and amines (fish)~ ~Leafy vegetables~(especiallyendives,~
36 III, 10. 4. 2| eggs and egg products, and fish).~ ~During the late 1990s,
37 III, 10. 4. 2| as for a food item (e.g. fish) containing useful nutrients
38 IV, 13. 2. 3| little fruit, vegetables and fish~ ~ ~Alcohol consumption (
39 Key, Ap5. 0. 0| filoviridae~financing~Finland~fish~flavourings~fleas~flood~
