Part, Chapter, Paragraph
1 I, 2. 10. 4(10)| 2006. Ministerio de Sanidad y Consumo, Madrid 2006~
2 II, 5. 3. 9 | WHO document~ ~Tsubono Y, Hisamichi S (2004):. A
3 II, 5. 5. 3 | Bergman P, Widhalm K, Manios Y, Breidenasse C, Kersting
4 II, 5. 5. 3 | Kikkawa T, Kawakami N, Ono Y, Takeshima T, Uda H, Karam
5 II, 5. 5. 3 | Ormel J, Gureje O, Shen Y, Huang Y, Zhang M, Alonsro
6 II, 5. 5. 3 | Gureje O, Shen Y, Huang Y, Zhang M, Alonsro J, Haro
7 II, 5. 5. 3 | H, Davidson M, Vergouwe Y, Keet IPM, Gheorghe MD,
8 II, 5. 5. 3 | Thomson R, Wood R, Ben-Shlomo Y, Lees A, Rooney C, Burn
9 II, 5. 8. 7 | Loddenkemper R, Gibson GJ, Sibille Y eds. ERS (Mancano le pagine)~ ~
10 II, 5. 8. 7 | Viegi G, Hurd SS, Fukuchi Y, Lai CK, Ran PX, Ko FW,
11 II, 5. 9. 7 | 10) - www.hcjz.hr~ ~Wang Y, McCusker C (2006): Neonatal
12 II, 7. 7 | 4 April 2008]).~ ~Holder Y, Peden M, Krug E (Eds.) (
13 II, 8. 2. 1 | Gomez, S.C., Lachapelle, Y., Reeve, A., Snell, M.E.,
14 II, 9. 1. 1 | Breart G, Barros H, Wagener Y, Prati S (2003): Characteristics
15 II, 9. 1. 2 | Bréart G, Barros H, Wagener Y, Prati S (2003): Characteristics
16 II, 9. 1. 2 | M, Berghold A, Gillerot Y, Baguette A, Gjergja R,
17 II, 9. 3. 2 | Breart G, Barros H, Wagener Y, Prati S (2003): Characteristics
18 III, 10. 2. 1 | 2007; 369: 2015-20Martinet Y, Bohadana A, Fagerström
19 III, 10. 2. 1 | use in young adults (15-34 y) have been registered in
20 III, 10. 2. 1 | References~ ~Bauman A and Miller Y (2004): The public health
21 III, 10. 2. 1 | Spain~Estudio sobre dietas y hábitos alimentarios en
22 III, 10. 2. 1 | percentage points per year (pp/y) based on measured data,
23 III, 10. 2. 1 | in Spain (1.2 and 0.9 pp/y in women and men respectively,
24 III, 10. 2. 1 | 2007), Ireland (1.1 pp/y for both sexes from 1998
25 III, 10. 2. 1 | Denmark (0.9 and 0.7 pp/y, respectively, from 1987
26 III, 10. 2. 1 | Bellisle F, Romano MC, Lehingue Y, Frelut ML, Hercberg S (
27 III, 10. 2. 1 | 1616.~ ~Savva SC, Kourides Y, Tornaritis M, Epiphaniou-Savva
28 III, 10. 2. 1 | 2003): Obesidad infantil y juvenil en España: resultados
29 III, 10. 2. 1 | Spring): 14:2054-2063.~ ~Wang Y, Lobstein T (2006): Worldwide
30 III, 10. 2. 4 | Bosch R, Scarpa A, Zhang Y, Severson RK, Yeager M,
31 III, 10. 4. 2 | de Seguridad Alimentaria y nutricion~Spain~Livsmedelsverket~
32 III, 10. 4. 2 | Nakajima, S, Uno, A, Saijo, Y, Sata, F, Yoshimura, Y,
33 III, 10. 4. 2 | Y, Sata, F, Yoshimura, Y, Kishi, R, Nakazawa, H.(
34 III, 10. 5. 1 | different tests in 10-12 y old pupils (Wargocki and
35 III, 10. 5. 1 | Park, Sweden. In: Ann. N.Y. Acad. Sci. 1023: 308-322 (
36 IV, 11. 6. 5 | 851-862.~ ~Bartholomee Y, Maarse H (2006): "Health
