Part, Chapter, Paragraph
1 I, 2. 9 | Ecosystem functioning is modified consequently, but quantified
2 II, 5. 5. 3| active epilepsy in Europe~Modified from Forsgren, 2004 and
3 II, 5. 5. 3| of mortality in epilepsy~Modified from Shackleton et al, 2002~ ~
4 II, 5. 7. 3| This was only modestly modified by adjustment for age, gender,
5 II, 5. 9. 4| Italy (Duse et al, 2007). A modified version of the questionnaire
6 II, 5. 10. 6| novel foods, genetically modified organisms, Taylor, 2006;
7 II, 5. 11. 3| Radulescu M, et al~ ~Source: Modified from H. Williams et al.
8 II, 9. 2. 4| that can be influenced or modified by different policies and
9 III, 10. 1 | other conditions might be modified by policies. Looking at
10 III, 10. 1. 1| and stress is complex and modified by age and gender (Brady
11 III, 10. 2. 1| and special nutritionally modified foods. The contribution
12 III, 10. 4. 2| Practice~GMO~Genetically Modified Organism~GMP~Good Manufacturing
13 III, 10. 4. 2| technologies (genetically modified food) and a heightened sensitivity
14 III, 10. 4. 2| animal feed; (7) genetically modified organisms; (8) dietetic
15 III, 10. 4. 2| definition used in the USA, but modified to take into account the
16 III, 10. 4. 2| equation would need to be modified on the basis of substantial
17 III, 10. 4. 2| which have been artificially modified to give them a new property (
18 III, 10. 4. 2| contained use of genetically modified microorganism, e.g. laboratory
19 III, 10. 4. 2| contained use of genetically modified microorganisms;~· The experimental
20 III, 10. 4. 2| environment of genetically modified organisms (mainly Part B
21 III, 10. 4. 2| environment of genetically modified organisms (mainly Part C
22 III, 10. 4. 2| 1829/2003 on genetically modified food and feed (6). Where
23 III, 10. 4. 2| movements of genetically modified organisms (7).~ ~GMOs and
24 III, 10. 4. 2| labelling of genetically modified organisms and the traceability
25 III, 10. 4. 2| produced from genetically modified organisms (8).~ ~Guidelines
26 III, 10. 4. 2| contained use of genetically modified micro-organisms. Official
27 III, 10. 4. 2| environment of genetically modified organisms and repealing
28 III, 10. 4. 2| September 2003 on genetically modified food and feed. Official
29 III, 10. 4. 2| movements of genetically modified organisms. Official Journal
30 III, 10. 4. 2| labelling of genetically modified organisms and the traceability
31 III, 10. 4. 2| produced from genetically modified organisms and amending Directive
32 IV, 12. 10 | experimental use of genetically modified organisms, their safety
33 IV, 12. 10 | foods which contain genetic modified organisms.~o Ministerial
34 IV, 12. 10 | regarding drinking water modified and completed by Law 311/
