Part,  Chapter, Paragraph

 1   II,     5.  1.  1|        fat In case of a genetic susceptibility it is this fat accumulation
 2   II,     5.  1.  1|         Type 1 diabetes genetic susceptibility in combination with one
 3   II,     5.  4.  5|        fat In case of a genetic susceptibility, this fat accumulation drives
 4   II,     5.  4.  6|        Type 1 diabetes, genetic susceptibility combined with one or many
 5   II,     5.  5.  3|        least in Europe, genetic susceptibility and the distribution of
 6   II,     5.  5.  3|    environmental background for susceptibility to MS.~Iceland provides
 7   II,     5.  5.  3|    ethnic groups with different susceptibility.~Parallel to improvement
 8   II,     5.  5.  3|     population specific genetic susceptibility in increasing MS frequency
 9   II,     5.  5.  3|        and/or different genetic susceptibility underlying such differences
10   II,     5.  5.  3|      how genes produce specific susceptibility towards the environment.
11   II,     5.  6.  3|    disease severity rather than susceptibility (Weyand et al, 1992).~ ~
12   II,     5.  6.  3|  increase in bone fragility and susceptibility to fracture. In 1994 a WHO
13   II,     5.  9.  4|     also an individual, genetic susceptibility. Some data have shown a
14   II,     5.  9.  4|       biomarkers of DNA damage, susceptibility factors, and DNA modifications
15   II,     5. 10.  1|          exposure) and personal susceptibility (genetic factors). The type
16   II,     5. 11.  3|         and a series of genetic susceptibility loci have been described.~
17   II,     6.  4.  5|         reliable diagnostic and susceptibility tests. A need has also been
18   II,     9        | amenable to prevention. Genetic susceptibility to environmental exposures
19   II,     9.  1.  2| amenable to prevention. Genetic susceptibility to environmental exposures
20   II,     9.  1.  2|         foetus may have special susceptibility.~ ~b) Policies aimed at
21   II,     9.  3.  1|     account for men’s increased susceptibility to diseases and death. Neither
22   II,     9.  4.  3|         which lead to increased susceptibility to STIs (Mahar, 2003).~ ~ ~
23  III,    10.  1.  1|     genetic factors influencing susceptibility to addiction, enabling factors
24  III,    10.  1.  1|        food-related cognitions, susceptibility to food advertising and
25  III,    10.  2.  4|          pleiotropic effects of susceptibility genes in complex diseases
26  III,    10.  2.  5|         malnutrition, increases susceptibility to mental disorders. Foetal
27  III,    10.  2.  5|        early life increases the susceptibility for developing tumours in
28  III,    10.  2.  5|       which induce an increased susceptibility to xenobiotics, are gradual
29  III,    10.  3.  2|        early life increases the susceptibility for developing tumours in
30  III,    10.  3.  2|        et al. (2005): Assessing susceptibility from early-life exposure
31  III,    10.  4.  2|     significant exposure and/or susceptibility to a known hazard~An assessment
32   IV,    11.  1.  5|   health, policy importance and susceptibility to influence by the health
33  Key,   Ap5.  0.  0|   sunlight~surfactants~survival~susceptibility~sustainability~Sweden~swimming~