Part, Chapter, Paragraph
1 I, 2. 7 | European city, reworking the principles of settlement in the context
2 II, 4. 1 | one of the fundamental principles within the White Paper~ ~
3 II, 5. 5. 3| Employing people with epilepsy: principles for good practice. Epilepsia
4 II, 5. 5. 3| organise complex services.~· Principles to promote the quality of
5 II, 5. 5. 3| Trisolini et al, 2002)~These 10 principles were designed to guide the
6 II, 5. 5. 3| Wiener J, Miller D (2002): Principles to promote the quality of
7 II, 9. 4. 5| the EU are based on the principles of solidarity, equity and
8 II, 9. 5. 2| health experience~Basic principles of epidemiology can measure
9 II, 9. 5. 4| A shared vision, joint principles and a common framework for
10 III, 10. 2. 1| the expression of the principles of nutrition education mostly
11 III, 10. 3. 1| across the EU. The underlying principles of this text, are similar
12 III, 10. 3. 2| but also by applying the principles of Green Chemistry, (Global)
13 III, 10. 3. 2| Environmental Health Criteria 237. Principles for evaluating health risks
14 III, 10. 4. 1| common objectives and basic principles, while the daughter directives
15 III, 10. 4. 2| stronger commitment to the principles of transparency, participation
16 III, 10. 4. 2| following the farm to fork principles;~· lack of coordination
17 III, 10. 4. 2| laying down the General Principles and requirements of Food
18 III, 10. 4. 2| GFL lays down definitions, principles and obligations covering
19 III, 10. 4. 2| Regulation establishes the principles of risk analysis in relation
20 III, 10. 4. 2| development of risk analysis principles and their subsequent international
21 III, 10. 4. 2| to comply with the normal principles of non-discrimination and
22 III, 10. 4. 2| addition to the general principles of food law and the creation
23 III, 10. 4. 2| science. Based on these principles and guided by a comprehensive
24 III, 10. 4. 2| established key operating principles and rules which have been
25 III, 10. 4. 2| Critical Control Point (HACCP) principles. Com 05 on microbiological
26 III, 10. 4. 2| 2006).~ ~Methodologies and principles for setting tolerable intake
27 III, 10. 4. 2| carcinogenicity. (EFSA, 2004).~ ~Principles of risk assessment of food
28 III, 10. 4. 2| for Member States to adopt principles and procedures governing
29 III, 10. 4. 2| Community level general food law principles (Articles 5 to 10) and requirements (
30 III, 10. 4. 2| framework of definitions, principles and requirements for future
31 III, 10. 4. 2| laying down the general principles and requirements of food
32 III, 10. 4. 2| December 1997 laying down the principles governing the organisation
33 III, 10. 4. 3| countries are based on the principles and provisions present in
34 III, 10. 4. 5| management~ ~The general principles of waste management are
35 III, 10. 4. 5| implemented most of the principles of the Convention in their
36 III, 10. 5. 1| of healthy urban planning principles and approaches in the following
37 III, 10. 5. 3| influence policies through the principles of advocating health, enabling
38 III, 10. 5. 3| directive sets out the general principles of prevention, while the
39 III, 10. 5. 3| directive, provide more detailed principles (European Agency for Health &
40 III, 10. 5. 3| influence policies through the principles of advocating health, enabling
41 III, 10. 6. 2| that can act as guiding principles for the work made within
42 III, 10. 6. 2| works on the basis of two principles: incentive and peer pressure.
43 IV, 11. 1. 4| surveys - also the different principles of equity are the subject
44 IV, 11. 1. 6| payment systems, but the basic principles remain always the same.
45 IV, 11. 1. 6| al, 2006). Although the principles of the initial US Medicare
46 IV, 11. 6. 4| increases equity and solidarity principles by sharing risks across
47 IV, 12. 1 | the European Union’s basic principles: the free movement of goods.
48 IV, 12. 1 | States to derogate from the principles of single market for reasons
49 IV, 12. 2 | strategy focuses on four principles and three strategic themes
50 IV, 12. 2 | improving health in the EU. The principles include taking a value-driven
51 IV, 12. 7 | of its four fundamental principles. Moreover, conclusions on “
52 IV, 12. 10 | at the implementation of principles of sustainability on the
53 IV, 12. 10 | 2005/28/EC, laying down principles and detailed guidelines
54 IV, 12. 10 | 2003/94/EC, laying down the principles and guidelines of good manufacturing
