Part, Chapter, Paragraph
1 II, 5. 3. 3 | 5.3.3 Data presentation~ ~Cancer is a mix of diseases
2 II, 5. 4. 4 | Information shown in the presentation section indicates an objective
3 II, 5. 4. 6 | previous section on data presentation, the project allowed to
4 II, 5. 4. 6 | promotion, marketing and presentation, in particular to children,
5 II, 5. 5. 3 | phase 2005/2006. Poster presentation at 23rd European Congress
6 II, 5. 6. 3 | as already having RA at presentation is lower, namely around
7 II, 5. 6. 3 | longer disease duration at presentation, presence of rheumatoid
8 II, 5. 6. 3 | longer disease duration at presentation, presence of rheumatoid
9 II, 5. 10. 7 | relating to the labelling, presentation and advertising of foodstuffs.
10 II, 5. 14. 2 | methodology, quality control, and presentation of results. The interpretation
11 II, 7. 3 | 7.3. Data analysis and presentation~ ~The main data source for
12 II, 8. 1. 3 | 8.1.3. Data Presentation~ ~Prevalence of limitations
13 II, 9. 1. 1 | delivery by parity, plurality, presentation, prev. Caesarean~R: Percentage
14 II, 9. 1. 1 | 9.1.1.3. Data presentation and analysis~ ~Foetal, neonatal
15 II, 9. 1. 1 | some have a severe clinical presentation and are unable to walk or
16 II, 9. 2. 3(2)| variation in the recognition and presentation to a doctor by an individual
17 II, 9. 3. 2 | 9.3.2.3. Data presentation and analysis~ ~Mortality~ ~
18 II, 9. 3. 3 | 9.3.3.3. Data presentation and analysis~ ~Mean age
19 II, 9. 5. 4 | contribution tackling late presentation and poor health literacy
20 III, 10. 2. 1 | tobacco;~· the manufacture, presentation and sale of tobacco products;~·
21 III, 10. 2. 1 | better legislation, the presentation of a 'School Fruit Scheme'
22 III, 10. 2. 1 | 2000/13/EC on labelling, presentation and advertising of foodstuffs
23 III, 10. 2. 1 | relating to the labelling, presentation and advertising of foodstuffs.
24 III, 10. 3. 2 | 10.3.2.3. Data presentation and analysis~ ~Chemical
25 III, 10. 3. 3 | 10.3.3.3. Data presentation and analysis~ ~Antimicrobial
26 III, 10. 4. 1 | pollution management. This presentation contains only some glimpses
27 III, 10. 4. 2 | contents, conditioning and presentation of food, in appliance with
28 III, 10. 4. 2 | processes, food labelling, presentation and packaging or food contaminants,
29 III, 10. 4. 2 | relating to the labelling, presentation and advertising of foodstuffs.
30 III, 10. 4. 3 | 10.4.3.3. Data presentation and analysis~ ~Drinking
31 III, 10. 5. 2 | utilization differences. Presentation held by Jouke van der Zee
32 IV, 12. 2 | tobacco;~· the manufacture, presentation and sale of tobacco products;~·
