Part, Chapter, Paragraph
1 II, 5. 1. 1| consumption of alcoholic drinks (in men), body fatness and
2 II, 5. 1. 1| consumption of alcoholic drinks is probably a cause of this
3 II, 5. 1. 1| evidence that alcoholic drinks are a cause of breast cancer
4 II, 5. 3. 4| consumption of alcoholic drinks (in men), body fatness and
5 II, 5. 3. 4| consumption of alcoholic drinks is probably a cause of this
6 II, 5. 3. 4| evidence that alcoholic drinks are a cause of breast cancer
7 II, 5. 4. 6| foods and sugar-sweetened drinks;~· Building on the work
8 II, 5. 10. 5| agricultural origin for spirit drinks and other alcoholic beverages.~ ~(
9 II, 5. 10. 5| agricultural origin for spirit drinks and other alcoholic beverages;
10 II, 5. 10. 5| agricultural origin for spirit drinks and other alcoholic beverages.~ ~(
11 II, 5. 14. 3| fruit juice and carbonated drinks (Dugmore and Rock, 2004b).
12 II, 8. 2. 1| from drinking alcoholic drinks. Doctors may recommend genetic
13 II, 9 | consumption of sweets and soft drinks reaches a high of 40–50%
14 II, 9. 2. 4| consumption of sweets and soft drinks reaches a high of 40–50%
15 II, 9. 3. 1| energy dense’ foods and drinks which promote excessive ‘
16 II, 9. 3. 1| control by these foods, drinks and their frequency of consumption.
17 III, 10. 1. 1| alcoholic and non-alcoholic drinks as well as the cost of alcohol
18 III, 10. 2. 1| they consumed five or more drinks (50g alcohol) on one occasion
19 III, 10. 2. 1| having had five or more drinks in a single occasion during
20 III, 10. 2. 1| they usually had 5 or more drinks (50g alcohol) on one occasion
21 III, 10. 2. 1| 36% reported to drink 3-4 drinks (30-40g alcohol) on one
22 III, 10. 2. 1| a further 34% 5 or more drinks (50g alcohol). The proportion
23 III, 10. 2. 1| normally drank five or more drinks on a drinking occasion remained
24 III, 10. 2. 1| normally drank five or more drinks (50g alcohol) on an occasion
25 III, 10. 2. 1| 6 (18%) have binged (5+ drinks on a single occasion) three
26 III, 10. 2. 1| non-drinkers at 20 grams (two drinks) of alcohol per day, with
27 III, 10. 2. 1| major producer of alcoholic drinks. Therefore, it may be appropriate
28 III, 10. 2. 1| concentration (BAC) or number of drinks consumed. In terms of the
29 III, 10. 2. 1| when it comes to food and drinks. According to this Regulation,
30 IV, 12. 2 | major producer of alcoholic drinks. Therefore, it may be appropriate
31 IV, 12. 2 | concentration (BAC) or number of drinks consumed. In terms of the
32 IV, 12. 10 | Consumption of pastries, soft drinks, chocolate and confectionery~
