Part,  Chapter, Paragraph

 1   II,     5.  4.  1|           potential factors, impaired glucose tolerance (IGT) is strongly
 2   II,     5.  4.  1|           Near normalisation of blood glucose values as well as lipid
 3   II,     5.  4.  1|        Kidneys: Over time, high blood glucose can cause damage to the
 4   II,     5.  4.  2|              of diabetes and impaired glucose tolerance. Data of health
 5   II,     5.  4.  2|             of subjects with impaired glucose tolerance and/or diet only~
 6   II,     5.  4.  2|              parameters include blood glucose management, blood pressure,
 7   II,     5.  4.  2|            relevant factors.~Impaired glucose tolerance is defined as
 8   II,     5.  4.  2|      population with impaired fasting glucose, defined as a fasting plasma
 9   II,     5.  4.  2|           defined as a fasting plasma glucose equal or above 6.1 mmol/
10   II,     5.  4.  2|              0 mmol/l (fasting plasma glucose 6,1 mmol/l and <7,0 mmol/
11   II,     5.  4.  3|              parameters include blood glucose management, blood pressure,
12   II,     5.  4.  3|            relevant factors.~Impaired glucose tolerance. The IDF Atlas
13   II,     5.  4.  4|               reminding that impaired glucose tolerance has a prevalence
14   II,     5.  4.  6|        diabetes mellitus and impaired glucose tolerance in patients with
15   II,     5.  4.  6|                The importance of oral glucose tolerance testing for the
16   II,     5.  4.  8|                    2007); Should oral glucose tolerance testing be mandatory
17   II,     5.  5.  3|     substances since abnormalities of glucose regulation were noticed
18   II,     5. 10.  5|          labelling:~ ~(a) wheat-based glucose syrups including dextrose (
19   II,     5. 10.  5|        wheat-based maltodextrins (1); glucose syrups based on barley;
20   II,     9.  2.  3|               conditions such as poor glucose tolerance, increased risk
21   II,     9.  2.  3|            than 400 000 have impaired glucose tolerance. About 1.1 million
22   II,     9.  2.  3|       triglycerides, and raised blood glucose levels (Lobstein and Jackson-Leach,
23   II,     9.  4.  3| hyperglycaemia, particularly impaired glucose tolerance, is notably higher
24   II,     9.  4.  3|              that age group. Impaired glucose regulation (IGR) prevalence
25  III,    10.  2.  1|            causes a sudden release of glucose, as well as an increase
26  III,    10.  2.  1|          influences the regulation of glucose and fat metabolism. Highest