Part, Chapter, Paragraph
1 II, 5. 2. 6| Policy 2007-2012 (WHO, 2007) establishes health, nutrition, food
2 II, 5. 10. 5| Commission Directive 2003/89/EC establishes, during a transitional period,
3 II, 5. 15. 4| related to RD. This Regulation establishes new EU-wide rules to facilitate
4 III, 10. 2. 1| The amended Directive also establishes a list of ingredients liable
5 III, 10. 2. 1| consumers.~ ~The Commission establishes and maintains a Community
6 III, 10. 2. 1| European Council, 2002) establishes harmonised rules for the
7 III, 10. 2. 4| 2005): Large meta-analysis establishes the ACE insertion-deletion
8 III, 10. 3. 1| domestic exposure to radon establishes a clear linear relationship
9 III, 10. 4. 2| instruments.~ ~The Regulation establishes the principles of risk analysis
10 III, 10. 4. 2| relation to food and feed and establishes the structures and mechanisms
11 III, 10. 4. 2| Regulation EC 178/2002 establishes in EU law that the three
12 III, 10. 4. 2| Regulation EC/178/2002 establishes the principle that risk
13 III, 10. 4. 2| consideration.~ ~The Regulation establishes a framework for the greater
14 III, 10. 4. 2| development of food law and establishes the mechanisms necessary
15 III, 10. 4. 2| confidence.~ ~The GFL also establishes the basic principle that
16 III, 10. 4. 2| business. It also formally establishes the Precautionary Principle
17 III, 10. 4. 2| safety. In addition, it establishes networks that enable close
18 III, 10. 4. 2| Regulation No 882/2004 establishes Community Reference Laboratories
19 III, 10. 4. 2| Whereas Directive 2003/99/EC establishes the monitoring for a number
20 III, 10. 4. 2| matters regarding food) establishes that, in the absence of
21 III, 10. 4. 2| Regulation 396/2005 establishes:~ ~· Harmonised MRLs for
22 III, 10. 4. 2| obligation.~ ~Article 17 also establishes the roles for the competent
23 IV, 12. 10 | Decree Law 307/2007 that establishes the legal regime for pharmacies (
24 IV, 12. 10 | 2005).~- Portaria142/2007 establishes the conditions and requirements
