Part, Chapter, Paragraph
1 I, 2. 6 | opposite occurs in engineering, manufacturing and construction.~The number
2 II, 5. 9. 4| cleaning work and plastic manufacturing. The ECRHS-II study (The
3 II, 7. 3. 4| construction (30%) and the manufacturing branch (20%). These two “
4 III, 10. 2. 1| that might be used in food manufacturing, including (but not limited
5 III, 10. 3. 1| working in construction, manufacturing and agriculture are affected
6 III, 10. 3. 2| and processing through manufacturing and use (industrial and
7 III, 10. 4. 2| Modified Organism~GMP~Good Manufacturing Practice~HACCP~Hazard Analysis
8 III, 10. 4. 2| application of Good Hygiene and Manufacturing Practices (GHP, GMP) and
9 III, 10. 4. 2| PFOS, after the voluntary manufacturing phase-out of PFOS by the
10 III, 10. 4. 2| enter in contact with food, manufacturing or production processes,
11 III, 10. 4. 4| releases arising from the manufacturing (see Chapter 8.1.2.) and
12 III, 10. 5. 3| Construction as well as manufacturing follows with incidence rates
13 III, 10. 5. 3| prone sectors such as the manufacturing of wood as well as construction
14 III, 10. 5. 3| problems above average. Manufacturing as well as construction
15 III, 10. 5. 3| monotonous work, especially in manufacturing and agriculture (table 10.
16 III, 10. 5. 3| common among workers in manufacturing and mining, hotels and restaurants,
17 III, 10. 5. 3| transport and communication and manufacturing (in each case, around every
18 III, 10. 5. 3| working in construction, manufacturing and agriculture are affected
19 III, 10. 5. 3| in all sectors from heavy manufacturing through to office work resulting
20 IV, 12. 1 | clinical practice and good manufacturing practices, market authorization,
21 IV, 12. 10 | for authorisation of the manufacturing or importation of such products (
22 IV, 12. 10 | principles and guidelines of good manufacturing practice in respect of medicinal
23 IV, 13. 7. 2| also leads in employment in manufacturing industries producing high-tech
