Part,  Chapter, Paragraph

 1    I,     2.  5    |             retail trade; hotels and restaurants; transport; storage and
 2  III,    10.  2.  1|              places, including bars, restaurants, health and educational
 3  III,    10.  2.  1|             caterers in canteens and restaurants. The importance of factors
 4  III,    10.  3.  1|            common also in hotels and restaurants where 44% of employees state
 5  III,    10.  5.  3|             construction, hotels and restaurants and transport and communications (
 6  III,    10.  5.  3| manufacturing and mining, hotels and restaurants, transport and communication.~ ~
 7  III,    10.  5.  3|             as well as in hotels and restaurants reveal a relatively high
 8  III,    10.  5.  3|              employees in hotels and restaurants, transport and communication
 9  III,    10.  5.  3|        shifts.~Workers in hotels and restaurants and construction are most
10  III,    10.  5.  3|        education, health, hotels and restaurants report higher-than-average
11  III,    10.  5.  3|              common also in hotels & restaurants, where 44% of employees
12  III,    10.  5.  3|             retail trade; hotels and restaurants; transport; storage and
13   IV,    12. 10    |         smoking at schools, bars and restaurants (coming into force between
14   IV,    12. 10    |             As of June 1, smoking in restaurants, cafeterias, pubs and corresponding
15   IV,    12. 10    |             enter other parts of the restaurants from those premises. Furthermore