Part,  Chapter, Paragraph

 1   II,     5.  1.  1|           of the Apiaceae family, nuts and peanuts, whereas in
 2   II,     5.  1.  1|     peanuts, cow’s milk, fish and nuts~Celiac disease (also known
 3   II,     5. 10.  2|       lobster and crayfish), tree nuts (almonds, walnuts, hazelnuts,
 4   II,     5. 10.  2|        walnuts, hazelnuts, Brazil nuts etc.), fish, vegetables (
 5   II,     5. 10.  3|           of the Apiaceae family, nuts and peanuts, whereas in
 6   II,     5. 10.  3|     peanuts, cow’s milk, fish and nuts. However, no comprehensive
 7   II,     5. 10.  5|          including lactose) (d)~- Nuts and products thereof (e)~-
 8   II,     5. 10.  5|        beverages; lactitol.~ ~(e) nuts used for making distillates
 9  III,    10.  2.  1|         as seafood, meat, pulses, nuts and cereals, contents vary
10  III,    10.  4.  2|    largest product category being nuts and nut products (33%) while
11  III,    10.  4.  2| substances~Shellfish, fish, milk, nuts,~wheat etc.~ ~Immunological:
12  III,    10.  4.  2|    metabolite M1)~ ~Especially on nuts, maize,~figs, when drying
13  III,    10.  4.  2|         EU standards for cereals,~Nuts (and groundnuts),~maize,