Part,  Chapter, Paragraph

 1   II,     6.  3.  6|          food (especially beef and raw milk), or contaminated water.
 2   II,     6.  3.  6|         contaminated, particularly raw or undercooked, pig meat.
 3   II,     6.  3.  6|     infected from the ingestion of raw or undercooked meat.~There
 4   II,     6.  3.  6|    infection is the consumption of raw or undercooked meat products
 5   II,     6.  3.  6| consumption of such undercooked or raw meat should be avoided.~
 6  III,    10.  2.  1|         2007" report (Joossens and Raw, 2008) describes the results
 7  III,    10.  2.  1|        more can be done (Joosens & Raw, 2007). In particular, increase
 8  III,    10.  2.  1|           27:517-524~ ~Joossens L, Raw M (2008): Progress in tobacco
 9  III,    10.  4.  2|        where scientists can access raw data from studies for microbial
10  III,    10.  4.  2|          type of studies for which raw data are included are baseline
11  III,    10.  4.  3|            in the contamination of raw water supplies. In the European
12  III,    10.  4.  3|      resulting in contamination of raw water supplies. A third