Part,  Chapter, Paragraph

 1   II,     6.  3.  4    |        people who own domestic poultry and have close and intense
 2   II,     6.  3.  4    |    with families with domestic poultry.~ ~Since 2005 there has
 3   II,     6.  3.  6    |      the bacterium Salmonella. Poultry, pigs, cattle, and other
 4  III,    10.  4.  2    |       or water). Salmonella in poultry, Listeria monocytogenes
 5  III,    10.  4.  2    |      Increasing (7.8% in 2005)~Poultry meat and contaminated drinking
 6  III,    10.  4.  2    |        salmomenna types.~Eggs, poultry, turkey and pig meats~Antibiotic
 7  III,    10.  4.  2    |        total of 197,363 cases. Poultry meat is assumed to be amongst
 8  III,    10.  4.  2    |      positive samples in fresh poultry meat was high in most member
 9  III,    10.  4.  2    | infections are eggs as well as poultry and pig meat (up to 18%).
10  III,    10.  4.  2    | frequently reported from fresh poultry and pig meat. An overall
11  III,    10.  4.  2    |    Campylobacter isolates from poultry. Food-borne infections caused
12  III,    10.  4.  2(34)|      presence of Salmonella in poultry, and proposed trade bans