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Part, Chapter, Paragraph
1 II, 5. 1. 1| environmental tobacco smoke, polycyclic aromatic hydrocarbons, radon
2 II, 5. 9. 4| the presence of DNA-bound polycyclic aromatic hydrocarbons (PAH-DNA
3 III, 10. 1 | natural toxins (aflatoxin)~polycyclic aromatic hydrocarbons, e.g.
4 III, 10. 3. 2| natural toxins (aflatoxin)~polycyclic aromatic hydrocarbons, e.g.
5 III, 10. 4. 1| particularly if containing polycyclic aromatic hydrocarbons (PAHs),
6 III, 10. 4. 2| feed;~• dioxins and PCBs;~• polycyclic aromatic hydrocarbons; and~•
7 III, 10. 4. 2| Process contaminants~ ~Polycyclic aromatic~hydrocarbons (PAHs)~
8 III, 10. 4. 5| Research Centre Management~PAH~Polycyclic Aromatic Hydrocarbons~PCB~
9 III, 10. 4. 5| Other contaminants include polycyclic aromatic hydrocarbons (PAH),
10 III, 10. 4. 5| should consider metals, polycyclic aromatic hydrocarbons (PAH),
11 IV, 13. 2. 3| Escherichia coli; PAHs: Polycyclic Aromatic Hydrocarbons.~ ~ ~ ~
12 Key, Ap5. 0. 0| polychlorinated~polychlorobiphenyls~polycyclic~polydipsia~polydrug~polymorphism~
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