Part, Chapter, Paragraph
1 II, 5. 2. 4| are due to abnormal blood lipids, and around 30% to smoking
2 II, 5. 2. 5| bring the patient’s blood lipids or blood pressure to the
3 II, 5. 2. 6| 1913.~Kannel WB (1985). Lipids, diabetes, and coronary
4 II, 5. 4. 1| hypertension and the change in lipids levels are implicated in
5 II, 5. 4. 2| management, blood pressure, blood lipids, kidney functions and microalbuminuria.
6 II, 5. 4. 2| important parameter for lipids in the diabetic population.
7 II, 5. 4. 2| taken as an indicator for lipids, measured by the percentage
8 II, 5. 4. 2| important parameter for lipids in the diabetic population.
9 II, 5. 4. 3| management, blood pressure, blood lipids, kidney functions and microalbuminuria.
10 IV, 12. 2 | bring the patient’s blood lipids or blood pressure to the
11 IV, 12. 10 | same Decision, the trans lipids of foods are restricted.~ ~
12 Key, Ap5. 0. 0| lifestyles~limb~limbs~lipid~lipids~lipoprotein~lipoproteins~
