Part,  Chapter, Paragraph

 1   II,     5. 13    |     folate, calcium, iodine and iron and specific vitamins) are
 2  III,    10.  2.  1|     folate, calcium, iodine and iron and specific vitamins) are
 3  III,    10.  2.  1|     reconsidered accordingly.~ ~Iron~ ~Although meat intake is
 4  III,    10.  2.  1|        most European countries, iron is considered as a critical
 5  III,    10.  2.  1|         Hercberg et al., 2001). Iron deficiency is among the
 6  III,    10.  2.  1|        estimates. Prevalence of iron deficiency anaemia amounts
 7  III,    10.  2.  1|     deficiency can be excessive iron losses for example due to
 8  III,    10.  2.  1| adequate calcium, vitamin D and iron supply. Deficiencies can
 9  III,    10.  2.  1|      vitamins B12 and D and for iron. Further emerging causes
10  III,    10.  2.  1|     Preziosi P, Galan P (2001): Iron deficiency in Europe. Public
11  III,    10.  2.  1|          1993~ ~WHO/UNICEF/UNU. Iron deficiency anaemia. Assessment,
12   IV,    11.  6.  5|         1598-1601.~ ~Naylor CD, Iron K et al. (2002): Measuring