Part, Chapter, Paragraph
501 III, 10. 4. 2 | the Rapid Alert System for Food and Feed (RASFF) to ensure
502 III, 10. 4. 2 | of information concerning food and feed safety. In the
503 III, 10. 4. 2 | information notifications, where a food or feed risk has been identified
504 III, 10. 4. 2 | the Rapid Alert System for Food and Feed summarise the number
505 III, 10. 4. 2 | hazards can be present in food (Table 10.4.2.1), in particular
506 III, 10. 4. 2 | organisms with various types of food~Source: RIVM (2006)~ ~Organism~
507 III, 10. 4. 2 | pathogenic (micro-) organisms in food~Source: RIVM (2006)~ ~Severity
508 III, 10. 4. 2 | high~ ~ ~ ~Following the food crises of the 1990s, new
509 III, 10. 4. 2 | to increase the level of food safety and restore consumer
510 III, 10. 4. 2 | holistic approach towards food hygiene, covering all levels
511 III, 10. 4. 2 | covering all levels of the food chain and applying a transparent
512 III, 10. 4. 2 | transparent hygiene policy to all food and feed operators;~· Increasing
513 III, 10. 4. 2 | zoonotic agents throughout the food and animal feed chain;~·
514 III, 10. 4. 2 | is an important factor in food safety because some diseases,
515 III, 10. 4. 2 | humans through contaminated food. Community legislation on
516 III, 10. 4. 2 | applicable at the site of food production as well as products
517 III, 10. 4. 2 | microbiological testing of finished food products on its own is insufficient
518 III, 10. 4. 2 | January 2006, lays down food safety criteria for certain
519 III, 10. 4. 2 | control measures in the food production chain and to
520 III, 10. 4. 2 | Commission and the European Food Safety Authority (EFSA).
521 III, 10. 4. 2 | 2005 were reported for this food category. The proportion
522 III, 10. 4. 2 | isolates from animals and food showed resistance to antimicrobials
523 III, 10. 4. 2 | and Yersinia findings in food and animals to human disease
524 III, 10. 4. 2 | the disease. Ready-to-eat food (RTE) are the main source
525 III, 10. 4. 2 | made indicating that this food category is of higher risk
526 III, 10. 4. 2 | 2005. Data on Toxoplasma in food was also sparse. There is
527 III, 10. 4. 2 | contaminants may end up in food through a number of different
528 III, 10. 4. 2 | environment, releases from food packaging materials, residues
529 III, 10. 4. 2 | products to prevent or treat food animal diseases, through
530 III, 10. 4. 2 | diseases, through the use of food additives and technological
531 III, 10. 4. 2 | technological adjuvants during food transformation as well as
532 III, 10. 4. 2 | 4.2.4). With respect to food safety, more dangerous food
533 III, 10. 4. 2 | food safety, more dangerous food chemical contaminants include
534 III, 10. 4. 2 | potentially harmful chemical food constituents~Source: RIVM (
535 III, 10. 4. 2 | Category, substance~Food~Possible health effects~(
536 III, 10. 4. 2 | deliberately added to foods~ ~Food additives~Many foods, for
537 III, 10. 4. 2 | of human actions during food production~ ~ ~ ~Pesticides
538 III, 10. 4. 2 | potential of~all PAHs in food amounts~to about 10x that
539 III, 10. 4. 2 | government; avoid~overcooking food in~domestic kitchens~ ~Baars
540 III, 10. 4. 2 | unknown~Avoid overcooking food~In domestic kitchens~Nagao &
541 III, 10. 4. 2 | al.,~2003~ ~ ~Community food legislation aims at the
542 III, 10. 4. 2 | For chemical substances in food, legislation is divided
543 III, 10. 4. 2 | The legislation on food additives is based on the
544 III, 10. 4. 2 | and in limited quantities. Food additives are evaluated
545 III, 10. 4. 2 | prohibited.~• The legislation on food contact materials provides
546 III, 10. 4. 2 | transfer their components into food in quantities that could
547 III, 10. 4. 2 | taste or texture of the food~ ~ ~In 2005 the RASFF registered
548 III, 10. 4. 2 | materials in contact with food, such as the migration of
549 III, 10. 4. 2 | increasing concentrations up the food chain – bioaccumulation,
550 III, 10. 4. 2 | Scientific Committee on Food assessed the risk of dioxin-like
551 III, 10. 4. 2 | dioxin-like compounds in food and derived a tolerable
552 III, 10. 4. 2 | of dioxins and dl-PBC in food and feed in order to cease
553 III, 10. 4. 2 | the Rapid Alert System for Food about acrylamide findings
554 III, 10. 4. 2 | Skutlarek et al, 2006). The food chain is a major route of
555 III, 10. 4. 2 | for PFC concentrations in food. A provisional limit for
556 III, 10. 4. 2 | background concentrations as a food survey in the UK showed
557 III, 10. 4. 2 | pesticides present as residues in food or in drinking water. Protecting
558 III, 10. 4. 2 | will find their way into food supplies but conditions
559 III, 10. 4. 2 | and may be reduced during food processing. Measured residue
560 III, 10. 4. 2 | Measured residue levels in food also reflect our ability
561 III, 10. 4. 2 | Pesticide residues in food will also be influenced
562 III, 10. 4. 2 | monitoring activities. The Food and Veterinary Office compiles
563 III, 10. 4. 2(39)| http//ec.europa.eu/food/fvo/specialreports/pesticides_
564 III, 10. 4. 2 | monitor pesticide residues in food and drink. Food samples
565 III, 10. 4. 2 | residues in food and drink. Food samples bought by shoppers
566 III, 10. 4. 2 | instance, in the UK some 4000 food samples are analysed each
567 III, 10. 4. 2 | of individual pesticide/food combinations of around 180,
568 III, 10. 4. 2 | required by the European food monitoring programme.~ ~
569 III, 10. 4. 2 | European Commission has a food standards programme to harmonise
570 III, 10. 4. 2 | be present as residues in food (EC 2005). However, since
571 III, 10. 4. 2 | the provisions of the Baby Food Directive (European Commission
572 III, 10. 4. 2 | for pesticide residues in food. Chromatographic columns
573 III, 10. 4. 2 | pesticide residues on or in food.~ ~Regulation (EC) No 396/
574 III, 10. 4. 2 | residues of pesticides via food is common. However, available
575 III, 10. 4. 2 | expert in residues and food consumption) and risk managers
576 III, 10. 4. 2(40)| 2005.~http//ec.europa.eu/food/fvo/specialreports/pesticides_
577 III, 10. 4. 2 | exposure route for humans is food (especially seafood).~ ~
578 III, 10. 4. 2 | identified in different food products, need careful attention
579 III, 10. 4. 2 | potentially harmful chemical food constituents~Source: RIVM (
580 III, 10. 4. 2 | Category, substance~Food~Possible health effects~(
581 III, 10. 4. 2 | Remarks, sources~‘Normal’ food constituents~Allergenic
582 III, 10. 4. 2 | M1);~standards for baby food~in preparation~ ~Exposure
583 III, 10. 4. 2 | Monitoring by VWA~and food industry~ ~Pieters et al.,
584 III, 10. 4. 2 | ones.~ ~Issues related to food safety, although largely
585 III, 10. 4. 2 | restrictions on the import of food or other products are applicable
586 III, 10. 4. 2 | 03 on free circulation of food within the Community is
587 III, 10. 4. 2 | Treaty in matters regarding food) establishes that, in the
588 III, 10. 4. 2 | conditioning and presentation of food, in appliance with the subsidiary
589 III, 10. 4. 2 | other hand, they must allow food legally produced and marketed
590 III, 10. 4. 2 | placement on the market of food legally produced and marketed
591 III, 10. 4. 2 | also for matters concerning food and drink, a remarkable
592 III, 10. 4. 2 | dispositions (applicable to food in general) regulating in
593 III, 10. 4. 2 | regulating in particular food additives, materials and
594 III, 10. 4. 2 | that enter in contact with food, manufacturing or production
595 III, 10. 4. 2 | or production processes, food labelling, presentation
596 III, 10. 4. 2 | presentation and packaging or food contaminants, while others
597 III, 10. 4. 2 | for particular types of food (in particular food of animal
598 III, 10. 4. 2 | types of food (in particular food of animal origin such as
599 III, 10. 4. 2 | was faced with a series of food crises (e.g. BSE and dioxins)
600 III, 10. 4. 2 | public confidence in existing food legislation systems within
601 III, 10. 4. 2 | Commission to forcefully promote food safety among its policy
602 III, 10. 4. 2 | checking systems throughout the food chain, from farm to table.~ ~
603 III, 10. 4. 2 | identifying risks in the European food chain and, therefore it
604 III, 10. 4. 2 | micro-organisms used in feed/food production across the EFSA
605 III, 10. 4. 2 | Principles of risk assessment of food producing animals~ ~The
606 III, 10. 4. 2 | important to consider the food chain globally, rather than
607 III, 10. 4. 2 | of pesticide residues via food, considering the different
608 III, 10. 4. 2 | considering the different food consumption habits in Europe(
609 III, 10. 4. 2 | of pesticide residues on food for the consumer. This is
610 III, 10. 4. 2 | Member States, using data on food consumption, body weight
611 III, 10. 4. 2 | in regulation 396/2005; food Agricultural Practises (
612 III, 10. 4. 2 | mammalian toxicology;~· food and Feed residues, MRL;~·
613 III, 10. 4. 2 | consumption of residue in treated food and residues in drinking
614 III, 10. 4. 2 | pesticide metabolites in food commodities (Art. 36 call
615 III, 10. 4. 2 | related to risk assessment on food and feed. In November 2006,
616 III, 10. 4. 2 | for use as ingredients in food supplements.~ ~A guidance
617 III, 10. 4. 2 | for use as ingredients in food supplements, is currently
618 III, 10. 4. 2 | Novel foods are foods and food ingredients that have not
619 III, 10. 4. 2 | of novel foods and novel food ingredients.~ ~Foods commercialised
620 III, 10. 4. 2 | Novel foods or novel food ingredients may follow a
621 III, 10. 4. 2 | considered by a national food assessment body as “substantially
622 III, 10. 4. 2 | equivalent” to existing foods or food ingredients (as regards
623 III, 10. 4. 2 | is the use of GMOs in the food production chain. GMOs are
624 III, 10. 4. 2 | insect, improvement of a food’s quality or nutritional
625 III, 10. 4. 2 | placing on the market of food or feed products containing,
626 III, 10. 4. 2 | on genetically modified food and feed (6). Where a food
627 III, 10. 4. 2 | food and feed (6). Where a food product contains or consists
628 III, 10. 4. 2 | organisms (7).~ ~GMOs and food products derived from GMOs
629 III, 10. 4. 2 | and the traceability of food and feed products produced
630 III, 10. 4. 2 | assessment of chemicals in food is a purely scientific process
631 III, 10. 4. 2 | intake of the compound from food is estimated; and~· finally,
632 III, 10. 4. 2 | benefit assessments of foods, food ingredients and nutrients.
633 III, 10. 4. 2 | with the likely use of the food is recognized as well as
634 III, 10. 4. 2 | justified, such as for a food item (e.g. fish) containing
635 III, 10. 4. 2 | associated with the entire food chain based on the most
636 III, 10. 4. 2 | communicating on the improving food safety in Europe and building
637 III, 10. 4. 2 | contributes to improving food safety in Europe and in
638 III, 10. 4. 2 | EFSA raises awareness of food safety and explains the
639 III, 10. 4. 2 | perception of risks linked to food;~· explaining and contextualising
640 III, 10. 4. 2 | communications of national food safety authorities via the
641 III, 10. 4. 2 | main means by which the Food Veterinary Office (FVO),
642 III, 10. 4. 2 | legislation in the fields of food safety, animal health and
643 III, 10. 4. 2 | national measures for governing food safety. The Community’s
644 III, 10. 4. 2 | necessity of free movement of food within the internal market
645 III, 10. 4. 2 | and procedures governing food and feed at Community level.
646 III, 10. 4. 2 | governing the safety of the food chain is almost entirely
647 III, 10. 4. 2 | market of both feed and food.~ ~Chapter II of the Regulation
648 III, 10. 4. 2 | Community level general food law principles (Articles
649 III, 10. 4. 2 | requirements for future European food law. In particular, Article
650 III, 10. 4. 2 | States authorities and of the food and feed chain operators.~ ~
651 III, 10. 4. 2 | operators.~ ~Given that a food business operator is best
652 III, 10. 4. 2 | safe system for supplying food/feed and ensuring that this
653 III, 10. 4. 2 | ensuring compliance with food law and in particular food
654 III, 10. 4. 2 | food law and in particular food safety falls on the operators.
655 III, 10. 4. 2 | falls on the operators. Food business operators have
656 III, 10. 4. 2 | participate in implementing EU food law requirements by verifying
657 III, 10. 4. 2 | which would exonerate any food business operator from this
658 III, 10. 4. 2 | Member States in enforcing food law, monitoring and verifying
659 III, 10. 4. 2 | relevant requirements of food law are fulfilled by food
660 III, 10. 4. 2 | food law are fulfilled by food and feed business operators
661 III, 10. 4. 2 | distribution stages of the food chain.~ ~Thus, the individual
662 III, 10. 4. 2 | public communication on food and feed safety and risk,
663 III, 10. 4. 2 | and feed safety and risk, food and feed safety surveillance
664 III, 10. 4. 2 | to the infringements of food and feed law.~ ~The application
665 III, 10. 4. 2 | States and all areas of food law of the General Food
666 III, 10. 4. 2 | food law of the General Food Law will consolidate the
667 III, 10. 4. 2 | competitive distortion between food business operators.~ ~Official
668 III, 10. 4. 2 | controls in order to enforce EU food and feed law as well as
669 III, 10. 4. 2 | compliance with feed and food law, animal health and animal
670 III, 10. 4. 2 | the controls on feed and food of animal origin.~ ~The
671 III, 10. 4. 2 | already been established for food of animal origin.~ ~In order
672 III, 10. 4. 2 | authorities responsible for food safety and the official
673 III, 10. 4. 2 | emergency; (g) that the feed and food business operators are obliged
674 III, 10. 4. 2 | States.~ ~Table 10.4.2.7. Food safety competent authorities
675 III, 10. 4. 2(41)| adoption of a general plain for food/feed crisis management.
676 III, 10. 4. 2 | du Luxembourg~Luxemburg~Food Safety Commission~Malta~
677 III, 10. 4. 2 | Autoriteit~The Netherlands~Food Standards Agency~United
678 III, 10. 4. 2 | Mattilsynet – Norwegian Food Safety Authority~Norway~ ~ ~ ~
679 III, 10. 4. 2 | approval of certain feed and food businesses required by Community
680 III, 10. 4. 2 | required by Community feed and food law. This is particularly
681 III, 10. 4. 2 | specific hygiene rules for food of animal origin, and Council
682 III, 10. 4. 2 | contingency plans for feed and food~ ~Regulation (EC) No 178/
683 III, 10. 4. 2 | implemented when feed or food is found to pose a serious
684 III, 10. 4. 2 | continue to make demands on food safety practitioners, new
685 III, 10. 4. 2 | increasing globalization of food trade and even climate change
686 III, 10. 4. 2 | number of applications in food technology and the risk
687 III, 10. 4. 2 | further attention.~ ~The food safety landscape is constantly
688 III, 10. 4. 2 | prevent future threats to the food supply. New technologies,
689 III, 10. 4. 2 | implications for the safety of food supply. Added to this, the
690 III, 10. 4. 2 | the sustainability of our food production systems, the
691 III, 10. 4. 2 | principles and requirements of food law, establishing the European
692 III, 10. 4. 2 | establishing the European Food Safety Authority and laying
693 III, 10. 4. 2 | procedures in matters of food safety. Official Journal
694 III, 10. 4. 2 | concerning novel foods and novel food ingredients. Official Journal
695 III, 10. 4. 2 | on genetically modified food and feed. Official Journal
696 III, 10. 4. 2 | and the traceability of food and feed products produced
697 III, 10. 4. 2 | Member States relating to food supplements. Official Journal
698 III, 10. 4. 2 | compliance with feed and food law, animal health and animal
699 III, 10. 4. 2 | specific hygiene rules for food of animal origin. Official
700 III, 10. 4. 2 | antimicrobial resistance nad food borne outbreaks in the European
701 III, 10. 4. 2 | Scientific Colloquium on “ Food producing animals”. 1-2
702 III, 10. 4. 2 | safety of micro-organisms in food and feed. 13-14 December
703 III, 10. 4. 2 | EFSA (2007b): From safe food to healthy diets. EU risk
704 III, 10. 4. 2 | 100-7~ ~RIVM (2006):Our Food, Our Health - Healthy diet
705 III, 10. 4. 2 | Healthy diet and safe food in the Netherlands. [on-line
706 III, 10. 4. 3 | water is used for drinking, food preparation, recreation,
707 III, 10. 4. 4 | Rapid Alert Systems for Food and Feed products (RASFF)
708 III, 10. 4. 5 | contaminated areas, through the food chain, and even by the ingestion
709 III, 10. 4. 5 | consumption of contaminated food and water, or contact with
710 III, 10. 5. 1 | the intake of contaminated food (Milstead et al, 2006),
711 III, 10. 5. 1 | For example, in Finland, food and waterborne outbreaks
712 III, 10. 5. 1 | performance, noise, air, waste, food, water, regulations and
713 III, 10. 5. 1 | Department for Environment, Food and Rural Affairs, UK.~Desai
714 III, 10. 5. 1 | Available at: htt ~ ~Finnish Food Safety Authority (FFSA) (
715 III, 10. 5. 1 | 2005. Helsinki, Finnish Food Safety Authority, 2006 (
716 III, 10. 5. 1 | Authority, 2006 (Finnish Food Safety Authority publication
717 III, 10. 5. 1 | Department for Environment, Food and Rural Affairs~ECHI~European
718 III, 10. 6. 2 | working conditions, access to food, water, housing and health
719 III, 10. 6. 2 | obvious that nice, healthy food and housing require financial
720 III, 10. 6. 2 | Good eating habits and safe food~11. Reduced use of tobacco
721 IV, 12.Acr | Convention on Tobacco Control~FDA~Food and Drug Administration~
722 IV, 12. 1 | market rules~ ~Agriculture~Food safety~Many Directives~Hygienic
723 IV, 12. 1 | standards for traditional food products ~Enterprise and~
724 IV, 12. 1 | and Medical~Devices~ ~ ~Food industry~ ~Several Directives~ ~ ~ ~
725 IV, 12. 1 | Common Agricultural Policy (food safety, animal and plant
726 IV, 12. 4 | deteriorated water quality, food, genetically-modified organisms,
727 IV, 12. 4 | health, consumer policy, food safety, animal health~ ~
728 IV, 12. 4 | health, animal health and food safety. Other Commission
729 IV, 12. 4 | public.~EFSA~ ~European Food Safety Authority (Parma,
730 IV, 12. 4 | direct or indirect impact on food and feed safety, contribute
731 IV, 12. 4 | health and health systems, food safety, eHealth, Innovative
732 IV, 12. 8 | world, for example the US Food and Drug Administration (
733 IV, 12. 10 | National/Regional~ Yes~Food choices and nutrition~High ~
734 IV, 12. 10 | Intermediate~National/Regional~ Yes~Food safety~High~National~ Yes~
735 IV, 12. 10 | as well as older people.~Food choices~and nutrition~ ~ ~
736 IV, 12. 10 | municipalities to formulate food and psychical activity policies.~ ~ ~
737 IV, 12. 10 | run by The Veterinary and Food Administration. The project
738 IV, 12. 10 | Use of pesticides~ High~ ~Food safety~ High~ Act no 526
739 IV, 12. 10 | foodchoices and healthy diet and food safety~See more: htt ~ ~
740 IV, 12. 10 | released by German Ministry of food, agriculture and consumer
741 IV, 12. 10 | of projects see www. ~ ~Food choices and nutrition~High
742 IV, 12. 10 | as promotion of healthy food choices and nutrition is
743 IV, 12. 10 | list of projects concerning food and nutrition that meet
744 IV, 12. 10 | by Federal Ministry of of Food, Agriculture and Consumer
745 IV, 12. 10 | KID” (see www. – healthy food at day-care institutions.~
746 IV, 12. 10 | with respect to healthy food choices cited above comprise
747 IV, 12. 10 | examples):~Federal Ministry of Food, Agriculture and Consumer
748 IV, 12. 10 | Consumer Protection and Food Safety (Bundesamt für Verbraucherschutz
749 IV, 12. 10 | responsible for safe food, animal feed and veterinary
750 IV, 12. 10 | of the annually performed food monitoring programme are
751 IV, 12. 10 | Consumer Protection and Food Safety (www.bvl.bund.de).~ ~
752 IV, 12. 10 | Safety (www.bvl.bund.de).~ ~Food safety~High priority~The
753 IV, 12. 10 | priority~The safeguarding of Food safety in Germany is under
754 IV, 12. 10 | measures with regard to Food Safety in general (examples):~
755 IV, 12. 10 | examples):~Federal Ministry of Food, Agriculture and Consumer
756 IV, 12. 10 | Consumer Protection and Food Safety (Bundesamt für Verbraucherschutz
757 IV, 12. 10 | responsible for safe food, animal feed and veterinary
758 IV, 12. 10 | Consumer Protection and Food Safety (Bundesamt für Verbraucherschutz
759 IV, 12. 10 | Service Executive~www. ~Food choices and nutrition~High~ ~
760 IV, 12. 10 | regulations~S.I. 910 0f 2005 - food & feed hygiene regulations~
761 IV, 12. 10 | against infectious diseases, food/water/air safety, screening
762 IV, 12. 10 | younger than 17 years old ~ ~ ~Food choices and nutrition~High~
763 IV, 12. 10 | of pesticides~ high~ ~ ~Food safety~ high~o Law 2741/
764 IV, 12. 10 | operation of the Hellenic Food Authority (EFET)~o Common
765 IV, 12. 10 | According this regulation all food industries are obliged to
766 IV, 12. 10 | additional measures for food control in compliance with
767 IV, 12. 10 | the main authority for food safety is the Hellenic Food
768 IV, 12. 10 | food safety is the Hellenic Food Authority (www.efet.gr).
769 IV, 12. 10 | reasonable steps to ensure that food produced, distributed or
770 IV, 12. 10 | the highest standards of food safety and hygiene reasonably
771 IV, 12. 10 | available and to ensure that food complies with legal requirements,
772 IV, 12. 10 | co-ordinating the enforcement of food safety legislation in Greece.
773 IV, 12. 10 | integrated and coherent official food control system after primary
774 IV, 12. 10 | misleading practices and food fraud.~EFET is also established
775 IV, 12. 10 | the Rapid Alert System of Food (RASFF) and for Codex Alimentarius.~ ~
776 IV, 12. 10 | there are lists of approved food establishments such as:~
777 IV, 12. 10 | information to citizens on food safety matters and to encourage
778 IV, 12. 10 | low and improper quality food, either to EFET or to Consumer
779 IV, 12. 10 | determinants~Obesity~High~Food industry is obliged to mention
780 IV, 12. 10 | the ingredients of packed food. Also, some regulations
781 IV, 12. 10 | accepted limits of some food ingredients (e.g salt, fat,
782 IV, 12. 10 | Prevention and Training)~Food choices and nutrition~ high~ ~
783 IV, 12. 10 | use of pesticides:~htt ~ ~Food safety~ high~ ~ Permanent
784 IV, 12. 10 | Permanent activity of the French food Safety Agency~national plan
785 IV, 12. 10 | policy~Article 30 banning food and drink distributors in
786 IV, 12. 10 | stiliVita/stiliVita.jsp)~Food choices and nutrition~High~ ~
787 IV, 12. 10 | HIV/AIDS: Law 135/1990.~ ~Food safety~ High~ EC Regulation
788 IV, 12. 10 | Policy Plan, 2004 - 2008~Food safety~ high~ Law on the
789 IV, 12. 10 | Supervision of the Handling of Food~ ~Different regulations
790 IV, 12. 10 | regulations about specific food products and restrictions~
791 IV, 12. 10 | Healthier Living, incl. Healthy food” in national Public Health
792 IV, 12. 10 | Supervision of the Handling of Food~ ~Different regulations
793 IV, 12. 10 | regulations about specific food products and restrictions~
794 IV, 12. 10 | Healthier Living, incl. Healthy food” in national Public Health
795 IV, 12. 10 | Alcohol consumption~ High~ ~ ~Food choices and nutrition~ High~
796 IV, 12. 10 | choices and nutrition~ High~ Food regulation for schools and
797 IV, 12. 10 | CE1907/2006 (REACH)~ ~Food safety~ High~ National level~ ~
798 IV, 12. 10 | Intermediate~ ~Prevention campaigns~Food choices and nutrition~ Intermediate~ ~
799 IV, 12. 10 | decreasing use of pesticides~Food safety~ high~The Romanian
800 IV, 12. 10 | legislation in the field of food safety is accordingly to
801 IV, 12. 10 | disability issues, elderly care, food and the environment.~ ~Information
802 IV, 12. 10 | Domain of objective 10~ ~Food policy~Public health policy~
803 IV, 12. 10 | and medical care policy~Food policy~Consumer policy~Taxes
804 IV, 12. 10 | Domain of objective 10~ ~Food policy~Health and medical
805 IV, 12. 10 | in breast milk~ ~POPs in food for human consumption~Domain
806 IV, 12. 10 | Consumer policy~Child policy~Food safety~ ~Incidence of reported~
807 IV, 12. 10 | Domain of objective 10~ ~Food policy~Environmental policy~ ~
808 IV, 12. 10 | and medical care policy~Food policy~Consumer policy~Taxes
809 IV, 12. 10 | Good eating habits and safe food~11. Reduced use of tobacco
810 IV, 12. 10 | Control Action Plan Proposal~Food choices and nutrition~ High~
811 IV, 12. 10 | national level~Croatian Food and Nutrition Policy~Collecting
812 IV, 12. 10 | national level~State monitoring~Food safety~High~ At national
813 IV, 12. 10 | level~National Strategy for Food Safety~Monitoring of food
814 IV, 12. 10 | Food Safety~Monitoring of food safety – state monitoring~
815 IV, 12. 10 | schoolchildren, adults)~Croatian Food and Nutrition Policy~Collecting
816 IV, 13. 2. 3 | unhealthy diet and unsafe food and that due to other lifestyle
817 IV, 13. 2. 3 | microbiological contamination of food is comparable to that due
818 IV, 13. 2. 3 | caused by micro-organisms in food~ ~ ~Passive Smoking~Upper
819 IV, 13. 2. 3 | 1,000~ ~Campylobacter in food~Allergens acrylamide~ ~ ~ ~<
820 IV, 13. 7. 3 | e-Health research. In the Food, agriculture and biotechnology
821 IV, 13. 7. 3 | theme (EUR 1.9 billion), the food, health and well-being topic
822 IV, 13. 7. 4 | genetically-modified organisms for food/feed use. “global warming”
823 IV, 13. 9 | Van Kreil et al (2006) Our food, our health, Healthy diet
824 IV, 13. 9 | health, Healthy diet and safe food in the Netherlands. – RIVM-2006~ ~
