Part,  Chapter, Paragraph

 1   II,     6.Acr    |         Methycillin-Resistant Staphylococcus Aureus~PLHIV~People Living with
 2   II,     6.  3.  2|         methycillin-resistant Staphylococcus aureus (MRSA). A larger and larger
 3   II,     6.  3.  2|                proportion of all invasive S. aureus infections are caused by
 4   II,     6.  3.  2| methicillin-resistant isolates over total S. aureus blood stream infections
 5   II,     6.  3.  2|         methycillin-sensitive Staphylococcus aureus (Figure 6.1), Pseudomonas
 6  III,    10.  3.  3|         Methicillin-Resistant Staphylococcus Aureus~HIB~Haemophilus influenzae
 7  III,    10.  3.  3|         methicillin-resistant Staphylococcus aureus (MRSA). A larger and larger
 8  III,    10.  3.  3|                proportion of all invasive S. aureus infections is caused by
 9  III,    10.  4.  2|                   chicken~ ~ ~Staphylococcus aureus~ ~ ~ ~Cheese, pastries~Shrimps~ ~
10  III,    10.  4.  2|                    GE~ ~ ~Low~Staphylococcus aureus~GE~ ~ ~Low~ ~Viruses~ ~ ~ ~ ~