Part,  Chapter, Paragraph

1   II,     6.  3.  2|      the increasingly important Clostridium difficile). Other major
2   II,     6.  3.  5|       exotoxin of the bacterium Clostridium tetani. The disease is characterised
3   II,     6.  3.  6|       produced by the bacterium Clostridium botulinum. Eating food that
4  III,    10.  3.  3|   induced by an exotoxin of the Clostridium tetani bacterium. Two important
5  III,    10.  4.  2|        Rice, pasta~Spices~ ~ ~ ~Clostridium botulinum~Potatoes~X~X~ ~
6  III,    10.  4.  2|      botulinum~Potatoes~X~X~ ~X~Clostridium perfringens~ ~ ~Cattle,
7  III,    10.  4.  2|    especially vomiting)~ ~ ~Low~Clostridium botulinum~ ~Botulism~ ~High~
8  III,    10.  4.  2|     botulinum~ ~Botulism~ ~High~Clostridium perfringens~GE~ ~ ~Low~Staphylococcus
9  Key,   Ap5.  0.  0| clenbuterol~climacteric~climate~clostridium~cocaine~coeliac~cold-waves~