Part,  Chapter, Paragraph

1   II,     5.  1.  1|              some pesticides; natural toxins present in food; some metals (
2   II,     8.  2.  1|              lead, mercury, and other toxins.~ ~Some metabolic conditions,
3   II,     9.  3.  1| cardiovascular disease;~· response to toxins;~· brain organisation; and~·
4   II,     9.  3.  1|             function that creates fat toxins which can lead to fat related
5  III,    10.  1    |           pesticides~asbestos~natural toxins (aflatoxin)~polycyclic aromatic
6  III,    10.  3.  2|           pesticides~asbestos~natural toxins (aflatoxin)~polycyclic aromatic
7  III,    10.  4.  2|            food-borne bacteria, their toxins and metabolites, such as
8  Key,   Ap5.  0.  0|    tobacco smoke~tooth~tooth-brushing~toxins~toxoplasma~toxoplasmosis~