Part, Chapter, Paragraph
1 I, 2. 5 | for workplace health and safety. They can affect the type
2 I, 2. 5 | of workplace health and safety. The use of subcontractors,
3 I, 2. 5 | site (European Agency for Safety and Health at Work, 2002).~
4 I, 2. 5 | occupational health and safety hazards still constitute
5 I, 2. 5. 0(2) | European Agency for Safety and Health at Work. Research
6 I, 2. 5. 0(2) | Implications on occupational safety and health in some Member
7 I, 2. 5 | is needed for health and safety issues because of muscular-skeletal
8 I, 2. 5 | that written health and safety notices are important but
9 I, 2. 5 | market puts their health and safety at increased risk, in comparison
10 I, 2. 5 | home (European Agency for Safety and Health at Work, 2006).~
11 I, 2. 5 | also affect the health and safety management process. As the
12 I, 2. 5 | knowledge to deal with workplace safety issues.~ ~Increasing work
13 I, 2. 5 | on workplace health and safety. It is clear that public
14 I, 2. 8 | occupational health and safety practices, measures of control
15 I, 2. 10. 4(8) | Creation of a better medication safety culture in Europe. Building
16 I, 2. 10. 4 | likely to incur patient safety incidents, which may cost
17 I, 2. 10. 4(21)| Creation of a better medication safety culture in Europe: Building
18 I, 2. 11 | 2008_4]~European Agency for Safety and Health at Work (2002):
19 I, 2. 11 | Implications on occupational safety and health in some Member
20 I, 2. 11 | European Agency for Safety and Health at Work (2006).
21 I, 2. 11 | Implications for Occupational Safety and Health. htt m (accessed
22 I, 2. 11 | 627.~NIOSH (2006): NIOSH Safety and Health Topic: Nanotechnology. htt ch~
23 II, 5. 2. 6 | health, nutrition, food safety and food security goals
24 II, 5. 2. 6 | improving nutrition and food safety in early life, ensuring
25 II, 5. 2. 6 | strengthening nutrition and food safety in the health sector, and
26 II, 5. 2. 6 | Collaborators (2005). Efficacy and safety of cholesterol-lowering
27 II, 5. 5. 3 | and a social protection safety net to respond effectively
28 II, 5. 10.Acr | Survey~EFSA~European Food safety Authority~EU~European Union~
29 II, 5. 10. 2 | Bioinformatics for Food Safety (BIFS)~htt tm~Central Science
30 II, 5. 10. 5 | opinions of the European Food safety Authority (EFSA) on each
31 II, 5. 10. 7 | 11–14.~ ~European Food Safety Authority (EFSA) (2004):
32 II, 6. 3. 6 | with veterinary and food safety authorities. At EU level,
33 II, 7.Acr | Transport~ERSO~European Road Safety Observatory~ESAW~European
34 II, 7.Acr | for Injury Prevention and Safety Prevention~EuroStat~Statistical
35 II, 7.Acr | Verkehrssicherheit (Austrian Road Safety Board)~OECD~Organisation
36 II, 7.Acr | Development~PROSAFE~Product Safety Enforcement Forum~QALY~Quality
37 II, 7. 1 | surveillance, injury prevention and safety promotion:~ ~In 2005 the
38 II, 7. 1 | on Injury Prevention and Safety Promotion based on the conclusions
39 II, 7. 1 | on Injury Prevention and Safety Promotion, 2008).~ ~This
40 II, 7. 1 | electric home appliances, safety labels) and services (e.g.
41 II, 7. 1 | through media and targeted safety education is almost impossible
42 II, 7. 1 | traffic, employment, consumer safety, housing, welfare, police
43 II, 7. 1 | expected.~ ~Although many safety actions are known as effective,
44 II, 7. 1 | and sport accidents, and safety of elderly citizens.~ ~This
45 II, 7. 2. 3 | identify and quantify road safety problems throughout the
46 II, 7. 2. 3 | evaluate the efficiency of road safety measures, determine the
47 II, 7. 2. 5 | developments in the area of traffic safety.~ ~IRTAD is now overseen
48 II, 7. 2. 5 | framework of a European Road Safety Observatory, which will
49 II, 7. 2. 5 | the primary focus for road safety data and knowledge. htt ~ ~
50 II, 7. 2. 9 | for Injury Prevention and Safety Promotion) are the first
51 II, 7. 3. 4 | health sector, consumer safety, social welfare, etc.).
52 II, 7. 3. 4 | sectors of work place and road safety with the horizontal WHO
53 II, 7. 3. 4 | and quantification of road safety problems throughout the
54 II, 7. 3. 4 | of work place and traffic safety institutions (Figure 7.11).~ ~ ~
55 II, 7. 4. 1 | 7.4.1. Safety of children and adolescents~ ~
56 II, 7. 4. 1 | on Injury Prevention and Safety Promotion, 2008).~ ~Figure
57 II, 7. 4. 1 | poisoning, drowning), playground safety and safety of child products,
58 II, 7. 4. 1 | playground safety and safety of child products, the usage
59 II, 7. 4. 1 | children.~ ~The “European Child Safety Alliance” (ww g) is propelling
60 II, 7. 4. 1 | national action plans on child safety (MacKay & Vincenten, 2007);
61 II, 7. 4. 1 | Link to the project:~htt ~ ~Safety of adolescents~Regarding
62 II, 7. 4. 2 | 7.4.2. Safety of elderly citizens~ ~The
63 II, 7. 4. 2 | on Injury Prevention and Safety Promotion, 2008).~ ~As the
64 II, 7. 4. 2 | projects are to support the safety of senior citizens, in particular
65 II, 7. 4. 2 | Priorities for elderly safety in Europe” (EUNESE, 2006a),
66 II, 7. 4. 2 | 2006b).~ ~Actions on the safety of elderly citizens should
67 II, 7. 4. 3 | 7.4.3. Safety of vulnerable road users~ ~
68 II, 7. 4. 3 | on Injury Prevention and Safety Promotion, 2008). Almost
69 II, 7. 4. 3 | In the field of road safety elaborated systems for the
70 II, 7. 4. 3 | systems for the improvement of safety are in place: legislation,
71 II, 7. 4. 3 | Considerable improvements to safety have been achieved in the
72 II, 7. 4. 3 | Informative sources on safety of vulnerable road users (
73 II, 7. 4. 3 | gateways of the European Road Safety Observatory (ERSO) www eu
74 II, 7. 4. 3 | by the European Transport Safety Council (ETSC) www ~ ~Consequently,
75 II, 7. 4. 4 | on Injury Prevention and Safety Promotion, 2008).~ ~Figure
76 II, 7. 4. 4 | is closely linked to the “safety of children and adolescents”
77 II, 7. 4. 4 | on Injury Prevention and Safety Promotion, 2008).~ ~A recent
78 II, 7. 4. 4 | sports is the project named “Safety in sports – safety management
79 II, 7. 4. 4 | named “Safety in sports – safety management for high risk
80 II, 7. 4. 5 | high standards of consumer safety in is one prerequisite of
81 II, 7. 4. 5 | of the single market. The safety of non-food consumer products
82 II, 7. 4. 5 | complemented by the General Product Safety Directive (European Parliament
83 II, 7. 4. 5 | the importance of consumer safety to become involved in injury
84 II, 7. 4. 5 | protection in the area of safety of products and services.~ ~
85 II, 7. 4. 5 | continuous improvements in safety and reduction of injuries
86 II, 7. 4. 5 | for policy makers on the safety of products and services
87 II, 7. 4. 5 | and the Product Safety Enforcement Forum (PROSAFE) www ~ ~
88 II, 7. 5 | opportunities to improve safety. In contrast to many other
89 II, 7. 5 | for fire prevention, work safety, traffic safety, and consumer
90 II, 7. 5 | prevention, work safety, traffic safety, and consumer safety are
91 II, 7. 5 | traffic safety, and consumer safety are in place in all Member
92 II, 7. 5 | are less well covered are safety at home, safety in sports
93 II, 7. 5 | covered are safety at home, safety in sports or during leisure
94 II, 7. 5 | responsibility for implementing safety measures is vested in diverse
95 II, 7. 5 | injury and the promotion of safety” on May 31, 2007 (Council
96 II, 7. 5 | paid to product and service safety.~Set up national action
97 II, 7. 5 | for injury prevention and safety promotion: these measures
98 II, 7. 5 | on Injury Prevention and Safety Promotion, 2008). This document
99 II, 7. 5 | for Injury Prevention and Safety Promotion “EuroSafe”. EuroSafe
100 II, 7. 5 | journal (Injury Control and Safety Promotion) and organizes
101 II, 7. 5 | for Injury Prevention and Safety EUROSAFE offers a knowledge
102 II, 7. 6 | injury risk and access to safety remain a major challenge,
103 II, 7. 6 | make it easier to put the safety needs of vulnerable, but
104 II, 7. 6 | trainings; improving child safety, safety of elderly, product
105 II, 7. 6 | improving child safety, safety of elderly, product and
106 II, 7. 6 | elderly, product and service safety. Additional measures are
107 II, 7. 6 | being developed for the safety of adolescents, prevention
108 II, 7. 6 | adolescents, prevention of falls, safety of vulnerable road users,
109 II, 7. 6 | vulnerable road users, and sport safety. Ther is still much room
110 II, 7. 7 | injury and the promotion of safety. Official Journal of the
111 II, 7. 7 | European Network for Safety among Elderly (EUNESE) (
112 II, 7. 7 | Priorities for elderly safety in Europe. Agenda for action.
113 II, 7. 7 | European Network for Safety among Elderly (EUNESE) (
114 II, 7. 7 | Council on general product safety (CELEX-Nr. 32001L0095).~ ~
115 II, 7. 7 | 2005. Vienna: Austrian Road Safety Board.~ ~MacKay M, Vincenten
116 II, 7. 7 | Towner L (2006): Child Safety Good Practice Guide: Good
117 II, 7. 7 | investments in unintentional child safety prevention and safety promotion.
118 II, 7. 7 | child safety prevention and safety promotion. Amsterdam, European
119 II, 7. 7 | Amsterdam, European Child Safety Alliance, EuroSafe.~ ~MacKay
120 II, 7. 7 | Vincenten J (2007): Child Safety Summary Report Card for
121 II, 7. 7 | Countries. Amsterdam, Child Safety Alliance, EuroSafe.~ ~World
122 II, 7. 7 | on Injury Prevention and Safety Promotion (2008): How to
123 II, 9. 1 | health, namely: to maximise safety for mothers and babies,
124 II, 9. 2. 1 | initiatives to address child safety issues in Europe are being
125 II, 9. 2. 1 | taken by the European Child Safety Alliance (www ), and in
126 II, 9. 2. 1 | through the EU-funded Child Safety Action Plans project (ECSA,
127 II, 9. 2. 1 | environmental and physical safety, and is endorsed by all
128 II, 9. 2. 2 | questions – perceptions of safety of hospital services is
129 II, 9. 2. 5 | children in armed conflict, safety of toys and the paediatric
130 II, 9. 2. 6 | obesity, and projects on child safety and perinatal health. Given
131 II, 9. 2. 7 | Brussels~ ~European Agency for Safety and Health at Work: Young
132 II, 9. 2. 7 | at:~htt ~ ~European Child Safety Alliance (2008): Child Safety
133 II, 9. 2. 7 | Safety Alliance (2008): Child Safety Action Planning. Available
134 II, 9. 3. 1 | European Agency for Health and Safety at Work, 2007). Injuries
135 II, 9. 3. 1 | European Agency for Health and Safety at Work (2007): ht p (Article
136 II, 9. 4. 3 | with programmes promoting safety, injury prevention and actions
137 II, 9. 5. 3 | EU Agency for Health & Safety at Work, 2004). Unshared
138 II, 9. 5. 4 | 2006~· Promoting health and safety at the workplace.~ Reference
139 II, 9. 5. 6 | Dublin~ ~EU Agency for Safety and Health at Work (2003):
140 II, 9. 5. 6 | 2003): Gender issues in safety and health - A review. Luxembourg:
141 III, 10. 2. 1 | products; and~· minimum safety and health requirements
142 III, 10. 2. 1 | competencies in health and safety as well as in taxation have
143 III, 10. 2. 1 | European Commission Road Safety Action Programme 2003-2010~http ~ ~
144 III, 10. 2. 1 | neighbourhoods with poor road safety, high-speed traffic, little
145 III, 10. 2. 1 | characterized by poor road safety and fast traffic ( Greyling
146 III, 10. 2. 1 | this, the European Food Safety Authority (EFSA) is developing
147 III, 10. 2. 1 | approach to nutrition, food safety and food security aimed
148 III, 10. 2. 1 | for exercise, quality and safety of products). Socioeconomic
149 III, 10. 2. 1 | scientific dossier concerning the safety and bioavailability of the
150 III, 10. 2. 1 | scientific dossier concerning the safety and bioavailability of the
151 III, 10. 2. 1 | school nutrition and food safety policies).~· Ensure a safe,
152 III, 10. 2. 1 | Strengthen nutrition and food safety in the health sector (e.g.
153 III, 10. 3. 1 | application of the basic safety standards for the health
154 III, 10. 3. 1 | for implementing the basic safety standards for the health
155 III, 10. 3. 2 | introduced new requirements for safety management systems, emergency
156 III, 10. 3. 2 | communication via chemical safety reports.~ ~In addition,
157 III, 10. 3. 2 | Intergovernmental Forum on Chemical Safety and the Inter-Organization
158 III, 10. 3. 2 | International Programme on Chemical Safety (IPCS): Tributyltin Compounds.
159 III, 10. 3. 2 | International Programme on Chemical Safety (IPCS); Environmental Health
160 III, 10. 3. 2 | International Programme on Chemical Safety (IPCS): Environmental Health
161 III, 10. 4. 2 | occurring toxic substances (Food Safety)~ ~
162 III, 10. 4. 2 | Assessment~EFSA~European Food Safety Authority~EU-RAIN~European
163 III, 10. 4. 2 | Qualified presumption of safety~RASFF~Rapid Alert System
164 III, 10. 4. 2 | seen the regulation of food safety within the European Union
165 III, 10. 4. 2 | regulatory systems on food safety, often characterised by
166 III, 10. 4. 2 | established the European Food Safety Agency (EFSA). Using an
167 III, 10. 4. 2 | harmonises national food safety requirements and ensures
168 III, 10. 4. 2 | the three pillars of food safety. EFSA’s evidence-based assessments
169 III, 10. 4. 2 | recent years.~ ~The food safety landscape is constantly
170 III, 10. 4. 2 | the implications for the safety of the food supply. In addition,
171 III, 10. 4. 2 | innovative White Paper on Food Safety was presented by David Byrne,
172 III, 10. 4. 2 | The “white paper on food safety”, attempted to guarantee
173 III, 10. 4. 2 | guarantee a high level of food safety by improving quality standards
174 III, 10. 4. 2 | which have enabled food safety to be organized in a more
175 III, 10. 4. 2 | production chain; d) food safety: limits on contaminants
176 III, 10. 4. 2 | general principle for EU food safety policy.~ ~The GFL aims at
177 III, 10. 4. 2 | undertaken by the European Food Safety Authority (EFSA).~ ~Depending
178 III, 10. 4. 2 | measures relating to food safety, must be underpinned by
179 III, 10. 4. 2 | law, and in particular the safety of the food, rests with
180 III, 10. 4. 2 | creation of the European Food Safety Authority, the GFL lays
181 III, 10. 4. 2 | procedures in matters of food safety. In particular, it provides
182 III, 10. 4. 2 | regulatory framework on food safety was completed in the years
183 III, 10. 4. 2 | communication: the European Food Safety Authority (EFSA)~ ~Scientific
184 III, 10. 4. 2 | Regulation, the European Food Safety Authority (EFSA) was established
185 III, 10. 4. 2 | point of reference for food safety within the EU and would
186 III, 10. 4. 2 | a timely manner to food safety crises.~EFSA acts as an
187 III, 10. 4. 2 | the areas of food and feed safety. In addition, it establishes
188 III, 10. 4. 2 | possible risks related to food safety, the responsibility for
189 III, 10. 4. 2 | hazards such as BSE, the safety of food additives such as
190 III, 10. 4. 2 | concerning food and feed safety. Whenever a member of the
191 III, 10. 4. 2 | concerning food and feed safety. In the frame of RASFF there
192 III, 10. 4. 2 | alert notifications, where a safety problem has been identified
193 III, 10. 4. 2 | increase the level of food safety and restore consumer confidence.~ ~
194 III, 10. 4. 2 | important factor in food safety because some diseases, the
195 III, 10. 4. 2 | An assessment of the safety and quality of all types
196 III, 10. 4. 2 | be used in assessing the safety and quality of foods. Due
197 III, 10. 4. 2 | insufficient to guarantee the safety of a foodstuff. The safety
198 III, 10. 4. 2 | safety of a foodstuff. The safety of foodstuffs must be mainly
199 III, 10. 4. 2 | January 2006, lays down food safety criteria for certain important
200 III, 10. 4. 2 | Commission and the European Food Safety Authority (EFSA). Further
201 III, 10. 4. 2 | 4). With respect to food safety, more dangerous food chemical
202 III, 10. 4. 2 | are evaluated for their safety before they can obtain authorisation
203 III, 10. 4. 2 | flavouring substances a vast safety evaluation programme is
204 III, 10. 4. 2 | do not correspond to the safety limits but are always set
205 III, 10. 4. 2 | below, often far below, the safety limits. Detected surplus
206 III, 10. 4. 2 | Issues related to food safety, although largely under
207 III, 10. 4. 2 | forcefully promote food safety among its policy priorities
208 III, 10. 4. 2 | Qualified presumption of safety (QPS) of microorganism~ ~ ~
209 III, 10. 4. 2 | harmonisation of approaches for the safety assessment of micro-organisms
210 III, 10. 4. 2 | required to make an adequate safety assessment. QPS is suggested
211 III, 10. 4. 2 | operating tool within EFSA for safety assessment and priority
212 III, 10. 4. 2 | setting (EFSA, 2005).~ ~Safety assessment of compounds
213 III, 10. 4. 2 | good tool to assess the safety of individual consumers
214 III, 10. 4. 2 | data required to assess the safety of an active substance and
215 III, 10. 4. 2 | States when carrying out safety evaluations and for notifying
216 III, 10. 4. 2 | Scientific Committee to assess safety of botanical preparations
217 III, 10. 4. 2 | A general framework for safety assessment was advocated,
218 III, 10. 4. 2 | benefit from a “presumption of safety” without any need for further
219 III, 10. 4. 2 | for which a presumption of safety is not possible would be
220 III, 10. 4. 2 | subject to a more extensive safety assessment using the methodology
221 III, 10. 4. 2 | the present document.~ ~Safety of meat and milk from cattle
222 III, 10. 4. 2 | be desirable to make the safety assessment, available scientific
223 III, 10. 4. 2 | novel foods must undergo a safety assessment before being
224 III, 10. 4. 2 | takes place in complete safety, the European Union has
225 III, 10. 4. 2 | communicating on the improving food safety in Europe and building public
226 III, 10. 4. 2 | contributes to improving food safety in Europe and in building
227 III, 10. 4. 2 | raises awareness of food safety and explains the implications
228 III, 10. 4. 2 | communications of national food safety authorities via the Advisory
229 III, 10. 4. 2 | legislation in the fields of food safety, animal health and welfare
230 III, 10. 4. 2 | measures for governing food safety. The Community’s obligation
231 III, 10. 4. 2 | national law governing the safety of the food chain is almost
232 III, 10. 4. 2 | law and in particular food safety falls on the operators.
233 III, 10. 4. 2 | communication on food and feed safety and risk, food and feed
234 III, 10. 4. 2 | and risk, food and feed safety surveillance and other monitoring
235 III, 10. 4. 2 | Law will consolidate the safety requirement and eliminate
236 III, 10. 4. 2 | authorities responsible for food safety and the official controls
237 III, 10. 4. 2 | Table 10.4.2.7. Food safety competent authorities in
238 III, 10. 4. 2 | Luxembourg~Luxemburg~Food Safety Commission~Malta~Główny
239 III, 10. 4. 2 | Mattilsynet – Norwegian Food Safety Authority~Norway~ ~ ~ ~The
240 III, 10. 4. 2 | to make demands on food safety practitioners, new challenges
241 III, 10. 4. 2 | further attention.~ ~The food safety landscape is constantly
242 III, 10. 4. 2 | oblige implications for the safety of food supply. Added to
243 III, 10. 4. 2 | establishing the European Food Safety Authority and laying down
244 III, 10. 4. 2 | procedures in matters of food safety. Official Journal of the
245 III, 10. 4. 2 | Qualified presumption of safety of micro-organisms in food
246 III, 10. 4. 2 | Ecotoxicology and Environmental safety 63: 108-112~ ~ ~
247 III, 10. 4. 3 | System for Europe~WSP~Water Safety Plans~ ~ ~ ~
248 III, 10. 4. 3 | A special case of water safety is the occurrence of Legionella
249 III, 10. 4. 3 | setting and drinking-water safety (WHO, 2005). To ensure the
250 III, 10. 4. 3 | the development of Water Safety Plans (WSP). The primary
251 III, 10. 4. 3 | WHO (2005): Water Safety Plans. Managing drinking-water
252 III, 10. 4. 4 | high standards of consumer safety in the common market is
253 III, 10. 4. 4 | objectives of the Community. The safety of non-food consumer products
254 III, 10. 4. 4 | complemented by the General Product Safety Directive.~ ~Accidents involving
255 III, 10. 4. 4 | the importance of consumer safety to become involved in injury
256 III, 10. 4. 4 | prevented by making sure that safety requirements applicable
257 III, 10. 4. 4 | of products and services safety. This information can then
258 III, 10. 4. 4 | continuous improvements in safety and reduction of injuries
259 III, 10. 4. 4 | for policy makers on the safety of products and services
260 III, 10. 4. 4 | and the Product Safety Enforcement Forum (PROSAFE) www g (
261 III, 10. 4. 5 | have been expressed on the safety for recreational purposes
262 III, 10. 5. 1 | as air quality, traffic, safety, sanitation, etc. This problem
263 III, 10. 5. 1 | children (European Child Safety Alliance, 2006).~Unintentional
264 III, 10. 5. 1 | 1396(8)~ ~European Child Safety Alliance (2006): Child safety
265 III, 10. 5. 1 | Safety Alliance (2006): Child safety product guide: potentially
266 III, 10. 5. 1 | products.~European Child Safety Alliance, Amsterdam. Available
267 III, 10. 5. 1 | at: htt ~ ~Finnish Food Safety Authority (FFSA) (2006):
268 III, 10. 5. 1 | Helsinki, Finnish Food Safety Authority, 2006 (Finnish
269 III, 10. 5. 1 | Authority, 2006 (Finnish Food Safety Authority publication No.
270 III, 10. 5. 1 | Ezeamama, A. (2006): Perceived Safety of Area of Residence and
271 III, 10. 5. 3 | work, regional health and safety discrepancies in Europe (
272 III, 10. 5. 3 | occupational health and safety as well as addressing social
273 III, 10. 5. 3 | strategies to improve workplace safety outlined. The text follows
274 III, 10. 5. 3 | consider their health or safety at risk because of their
275 III, 10. 5. 3 | Romania sees his health or safety at risk because of his work.~
276 III, 10. 5. 3 | work; regional health and safety discrepancies in Europe (
277 III, 10. 5. 3 | occupational health and safety as well as addressing social
278 III, 10. 5. 3 | for workplace health and safety. They can affect the type
279 III, 10. 5. 3 | of workplace health and safety. The use of subcontractors,
280 III, 10. 5. 3 | occupational health and safety hazards still constitute
281 III, 10. 5. 3 | that written health and safety notices are important but
282 III, 10. 5. 3 | market puts their health and safety at increased risk, compared
283 III, 10. 5. 3 | for workplace health and safety to develop new ways to integrate
284 III, 10. 5. 3 | also affect the health and safety management process. As the
285 III, 10. 5. 3 | knowledge to deal with workplace safety issues.~ ~Increasing work
286 III, 10. 5. 3 | on workplace health and safety. It is clear that public
287 III, 10. 5. 3 | occupational health and safety and workplace health promotion
288 III, 10. 5. 3 | Concerns about workplace safety have long been a major preoccupation
289 III, 10. 5. 3 | adopted the Occupational Safety and Health Convention. This
290 III, 10. 5. 3 | development of occupational safety and health as a field of
291 III, 10. 5. 3 | effective workplace health and safety practices in both industrialised
292 III, 10. 5. 3 | occupational health and safety (OSH), including all measures
293 III, 10. 5. 3 | Commission, 2004). Health and safety improvement measures are
294 III, 10. 5. 3 | Occupational Health and Safety (OSH) has been widened in
295 III, 10. 5. 3 | occupational health and safety with disease prevention,
296 III, 10. 5. 3 | occupational health and safety, public health, health promotion
297 III, 10. 5. 3 | occupational health and safety and social insurance need
298 III, 10. 5. 3 | Legislation~ ~Health and Safety at work has been one of
299 III, 10. 5. 3 | Directive on health and safety at work (Dir ), laying down
300 III, 10. 5. 3 | the field of health and safety aimed at analysing the actual
301 III, 10. 5. 3 | European Agency for Health & Safety at Work, 2007). Almost 24%
302 III, 10. 5. 3 | general improvements in the safety and health of workers~-
303 III, 10. 5. 3 | EEC: minimum health and safety requirements for work with
304 III, 10. 5. 3 | European Agency for Health & Safety at Work, 2005).~Employers
305 III, 10. 5. 3 | general improvements in the safety and health of workers~-
306 III, 10. 5. 3 | encourage improvements in the safety and health at work of pregnant
307 III, 10. 5. 3 | the minimum health and safety requirements regarding the
308 III, 10. 5. 3 | European Agency for Health & Safety at Work, 2000,2001).~ ~Requirements
309 III, 10. 5. 3 | such as on workplaces, safety signs, personal protective
310 III, 10. 5. 3 | adequate to protect workers’ safety and health~- Ensuring that
311 III, 10. 5. 3 | not slippery~- Providing safety and/or health signs where
312 III, 10. 5. 3 | Framework to manage health and safety, including: assessment and
313 III, 10. 5. 3 | employees, co-ordination on safety with contractors.~ ~Information
314 III, 10. 5. 3 | communication of health and safety legislation, basic Directives
315 III, 10. 5. 3 | implementation of Health and Safety at Work Directives 89/391 (
316 III, 10. 5. 3 | Commission found out that EU work safety legislation has greatly
317 III, 10. 5. 3 | adequate legislation on work safety. In Austria, France, Germany,
318 III, 10. 5. 3 | highly effective. UK’s work safety policy is mainly based on
319 III, 10. 5. 3 | for workplace health and safety in Great Britain to 2010
320 III, 10. 5. 3 | occupational health and safety in the United Kingdom is
321 III, 10. 5. 3 | Kingdom is The Health and Safety at Work Act 1974.~ ~
322 III, 10. 5. 3 | work~- regional health and safety discrepancies in Europe,
323 III, 10. 5. 3 | occupational health and safety and social insurance need
324 III, 10. 5. 3 | occupational health and safety as well as addressing social
325 III, 10. 5. 3 | encourage improvements in the safety and health of workers at
326 III, 10. 5. 3 | provisions of the Health and Safety at Work Directives 89/391 (
327 III, 10. 5. 3 | 2007-2012 on health and safety at work. Communication from
328 III, 10. 5. 3 | European Agency for Safety and Health at Work (OSHA) (
329 III, 10. 5. 3 | Implications for Occupational Safety and Health. Available at: htt m.~
330 III, 10. 5. 3 | European Agency for Safety and Health at Work (OSHA) (
331 III, 10. 5. 3 | Implications on occupational safety and health in some Member
332 III, 10. 5. 3 | Organisation: Occupational Safety and Health Convention. Available
333 III, 10. 5. 3 | Product~HSWA~Health and Safety at Work etc Act 1974~ILO~
334 III, 10. 5. 3 | Occupational Health and Safety~PPE~Personal Protective
335 III, 10. 6. 1 | and develop over time.~ ~Safety perception~ ~The perception
336 III, 10. 6. 1 | perception~ ~The perception of safety is naturally related to
337 III, 10. 6. 1 | subjective perception of safety, it is especially the occurrence
338 III, 10. 6. 1 | conditions on perceptions of safety. In: Journal of Criminal
339 III, 10. 6. 1 | Ezeamama, A. (2006): Perceived Safety of Area of Residence and
340 III, 10. 6. 1 | European Survey of Crime and Safety (EU ICS) 2005.~Available
341 III, 10. 6. 3 | the privacy and supposed safety of one’s home. Moreover,
342 III, 10. 6. 3 | the European Crime and Safety Survey which follows on
343 III, 10. 6. 3 | comparative analysis of crime and safety in Europe (EUICS, 2005).~ ~
344 III, 10. 6. 3 | in the European Crime and Safety Survey are robbery, sexual
345 III, 10. 6. 3 | opportunities.~ ~The perception of safety is naturally related to
346 III, 10. 6. 3 | subjective perception of safety, it is especially the occurrence
347 IV, 11. 1. 3 | patient rights and patient safety has been integral in these
348 IV, 11. 1. 5 | quality of care is patient safety, which is discussed here
349 IV, 11. 1. 5 | includes issues such as the safety and appropriateness of the
350 IV, 11. 1. 5 | contract on quality (including safety) not just price~Providers
351 IV, 11. 1. 5 | mental health, patient safety and primary care/prevention.
352 IV, 11. 1. 5 | public services~ ~Patient safety~ ~Patient safety is increasingly
353 IV, 11. 1. 5 | Patient safety~ ~Patient safety is increasingly recognized
354 IV, 11. 1. 5 | UK, the National Patient Safety Agency was established in
355 IV, 11. 1. 5 | 2001 to improve patient safety by reducing the risk of
356 IV, 11. 1. 5 | raise awareness on patient safety issues. Denmark is another
357 IV, 11. 1. 5 | system for ensuring patient safety.~ ~Patient safety can be
358 IV, 11. 1. 5 | patient safety.~ ~Patient safety can be improved through
359 IV, 11. 1. 5 | training courses in patient safety should demonstrate a culture
360 IV, 11. 1. 5 | demonstrate a culture of safety, one which: acknowledges
361 IV, 11. 1. 5 | all to improve quality and safety; and is supportive of all
362 IV, 11. 1. 5 | personnel to protect patient safety, regardless of the rank (
363 IV, 11. 1. 5 | World Alliance for Patient Safety was formed in 2002 and passed
364 IV, 11. 1. 5 | promoting a culture of patient safety (McCarthy and Blumenthal,
365 IV, 11. 1. 5 | Hopkins Hospital implemented a safety scheme that had staff follow
366 IV, 11. 1. 5 | steps to reduce patient safety concerns. This resulted
367 IV, 11. 1. 5 | concern for both patient safety and the finances of the
368 IV, 11. 1. 6 | outcomes and enhance patient safety and satisfaction are collectively
369 IV, 11. 4 | that contribute to HTA:~ ~Safety, efficacy, effectiveness
370 IV, 11. 5. 4 | cooperation.~ ~Quality and safety of organ donation and transplantation~ ~
371 IV, 11. 5. 4 | improve the quality and safety of organs. Pre-transplant
372 IV, 11. 5. 4 | steps towards quality and safety. Standard procedures for
373 IV, 11. 5. 4 | tissue donor. Quality and safety requirements for organs
374 IV, 11. 5. 4 | ensuring the quality and safety of this process has already
375 IV, 11. 5. 4 | based on common quality and safety criteria. This system would
376 IV, 11. 5. 4 | and professionals.~Binding safety and quality criteria should
377 IV, 11. 5. 5 | of allocation rules, the safety and quality of organ transplantation,
378 IV, 11. 5. 5 | define the limits of organ’s safety and quality for improving
379 IV, 11. 5. 5 | standards of quality and safety in relation to tissue banking
380 IV, 11. 5. 6 | legislate on quality and safety standards for human tissues
381 IV, 11. 5. 6 | Directive on the quality and safety of organs could be envisaged
382 IV, 11. 5. 6 | guarantee the health and safety of the donors.~· The Information
383 IV, 11. 5. 6 | and drew up a “Guide to Safety and Quality Assurance for
384 IV, 11. 6. 5 | 2006): Pathways to patient safety: the use of rules and guidelines
385 IV, 11. 6. 5 | in health care. Patient Safety: Research into Practice.
386 IV, 11. 6. 5 | family practice." Quality and Safety in Health Care 11(3): 233-
387 IV, 11. 6. 5 | Howe A (2006): Patient safety: education, training and
388 IV, 11. 6. 5 | professional development. Patient Safety: Research into Practice.
389 IV, 11. 6. 5 | motivation." Quality and Safety in Health Care 14(1): 4-
390 IV, 11. 6. 5 | Blumenthal D (2006): Committed to Safety: Ten Case Studies on Reducing
391 IV, 12. 1 | areas, such as health and safety at work, or the free movement
392 IV, 12. 1 | protect workers’ health and~safety”~ ~Art. 149 (Vocational
393 IV, 12. 1 | standards of quality and safety of organs and substances
394 IV, 12. 1 | to protecting the health, safety and economic interests of
395 IV, 12. 1 | rules~ ~Agriculture~Food safety~Many Directives~Hygienic
396 IV, 12. 1 | Agricultural Policy (food safety, animal and plant health).
397 IV, 12. 2 | nutrition and physical activity, safety and health at work, emerging
398 IV, 12. 2 | products; and~· minimum safety and health requirements
399 IV, 12. 2 | European Commission Road Safety Action Programme 2003-2010~http
400 IV, 12. 3 | e-health initiatives to improve safety and quality of patients
401 IV, 12. 4 | the health acquis~ ~EMPL~Safety and Health at work; coordination
402 IV, 12. 4 | Devices; Biotechnology; Safety of Cosmetics;~Chemicals;
403 IV, 12. 4 | collection in field of health and safety~INFSO~Development and deployment
404 IV, 12. 4 | health, consumer policy, food safety, animal health~ ~SG~Coordination
405 IV, 12. 4 | Professionals~TREN~Road safety, Energy, Ionising radiation,
406 IV, 12. 4 | animal health and food safety. Other Commission departments
407 IV, 12. 4 | diseases); and~· patient safety.~ ~ ~Independent scientific
408 IV, 12. 4 | from certain hair dyes, the safety of tooth whitening agents,
409 IV, 12. 4 | sectors where health and safety of patients, consumers or
410 IV, 12. 4 | public.~EFSA~ ~European Food Safety Authority (Parma, Italy) -
411 IV, 12. 4 | impact on food and feed safety, contribute to a high level
412 IV, 12. 4 | EU-OSHA~ ~European Agency for Safety and Health at Work (Bilbao,
413 IV, 12. 4 | projects/actions under the Safety and Health at Work Strategy
414 IV, 12. 4 | and health systems, food safety, eHealth, Innovative Medicines
415 IV, 12. 4 | related to global health, road safety)~SANCO~Programme of Community
416 IV, 12. 5 | 1.2. Improve citizens' safety~ ~1.2.1. Support and enhance
417 IV, 12. 5 | 2.2. Help to enhance the safety and quality of organs and
418 IV, 12. 5 | measures to improve patient safety through high-quality and
419 IV, 12. 10 | Intermediate~National/Regional~ ~Safety awareness~High ~National/
420 IV, 12. 10 | National/Regional~ Yes~Food safety~High~National~ Yes~Physical
421 IV, 12. 10 | Transportation including road safety~High~National/Regional~
422 IV, 12. 10 | therapeutic substances: quality, safety and ethics~High~National~
423 IV, 12. 10 | Personal hygiene~ ~ ~ ~Safety awareness~ ~ ~ ~Environmental
424 IV, 12. 10 | pesticides~ High~ ~Food safety~ High~ Act no 526 of 24
425 IV, 12. 10 | and healthy diet and food safety~See more: htt ~ ~Physical
426 IV, 12. 10 | Transportation including road safety~ ~ ~ ~Extreme weather events
427 IV, 12. 10 | environment (§ 5 Health and Safety at work act (Arbeitsstättenschutzverodnung)
428 IV, 12. 10 | Stand: Dezember 2006)~ ~Safety awareness~High priority
429 IV, 12. 10 | and activities concerning safety/risk.~Safety/risk awareness
430 IV, 12. 10 | concerning safety/risk.~Safety/risk awareness at the provider
431 IV, 12. 10 | measures with regard to patient safety (examples):~Federal Ministry
432 IV, 12. 10 | Action Plan to optimize drug safety (Aktionsplan 2008/2009 zur
433 IV, 12. 10 | see www. e) is working on safety of medicinal products and
434 IV, 12. 10 | information and guidelines on drug safety.~Critical incident reporting –
435 IV, 12. 10 | with regard to consumer safety in general (examples):~Federal
436 IV, 12. 10 | Consumer Protection and Food Safety (Bundesamt für Verbraucherschutz
437 IV, 12. 10 | environmental, traffic, and working safety see homepages of Federal
438 IV, 12. 10 | responsibilities: www de~Enhancing safety (or rather: risk!) awareness
439 IV, 12. 10 | German Coalition for Patient Safety (Aktionsbündnis Patientensicherheit)–
440 IV, 12. 10 | organizations to improve patient safety, see www. e~„Forum Patient
441 IV, 12. 10 | see www. e~„Forum Patient safety“ – provided by German Medical
442 IV, 12. 10 | Conservation and Nuclear Safety is responsible for the implementation
443 IV, 12. 10 | Consumer Protection and Food Safety (www.bvl.bund.de).~ ~Food
444 IV, 12. 10 | www.bvl.bund.de).~ ~Food safety~High priority~The safeguarding
445 IV, 12. 10 | The safeguarding of Food safety in Germany is under the
446 IV, 12. 10 | measures with regard to Food Safety in general (examples):~Federal
447 IV, 12. 10 | Consumer Protection and Food Safety (Bundesamt für Verbraucherschutz
448 IV, 12. 10 | BfS, htt s) works for the safety and protection of man and
449 IV, 12. 10 | diagnostics in medicine, safety in the handling of radioactive
450 IV, 12. 10 | Transportation including road safety~High priority~The implementation
451 IV, 12. 10 | measures concerning road safety lies in the competence of
452 IV, 12. 10 | Council on Road Traffic Safety, www ) measures for improving
453 IV, 12. 10 | measures for improving the safety of road traffic are planned
454 IV, 12. 10 | National Guide on occupational safety management, published 01/
455 IV, 12. 10 | Consumer Protection and Food Safety (Bundesamt für Verbraucherschutz
456 IV, 12. 10 | modified organisms, their safety evaluation and approval
457 IV, 12. 10 | based best practice. ~ ~Safety awareness~High~ ~Hand washing
458 IV, 12. 10 | published.~Commission on Patient Safety and Quality~established
459 IV, 12. 10 | Work-related health issues~High~ Safety, Health and Welfare at Work
460 IV, 12. 10 | 10 of 2005)~Health and Safety Authority Strategy 2007 –
461 IV, 12. 10 | 2007 – 2009.~Health and Safety Authority Programme of Work
462 IV, 12. 10 | issues relating to patient safety. HIQA incorporates the Office
463 IV, 12. 10 | diseases, food/water/air safety, screening and emergency
464 IV, 12. 10 | Personal hygiene~Low~ ~ ~Safety awareness~High~o An adequate
465 IV, 12. 10 | pesticides~ high~ ~ ~Food safety~ high~o Law 2741/1999 concerning
466 IV, 12. 10 | main authority for food safety is the Hellenic Food Authority (
467 IV, 12. 10 | highest standards of food safety and hygiene reasonably available
468 IV, 12. 10 | the enforcement of food safety legislation in Greece. This
469 IV, 12. 10 | information to citizens on food safety matters and to encourage
470 IV, 12. 10 | Transportation including road safety~ high~Law 3542/2007 Code
471 IV, 12. 10 | 3542/2007 Code about road safety~ ~o Law 3542/2007 (in comparison
472 IV, 12. 10 | Law 1568/1985 “Health and Safety of employees”~o Presidential
473 IV, 12. 10 | 1995 “Minimum standards for safety or/and health signals at
474 IV, 12. 10 | 1996 “Minimum standards for safety and health at work in compliance
475 IV, 12. 10 | Measures for improving safety and health of employees
476 IV, 12. 10 | the European Agency for Safety and Health at Work. So,
477 IV, 12. 10 | the European Campaign for Safety and Health at Work. It organizes
478 IV, 12. 10 | in the European Week for Safety and Health at Work, which
479 IV, 12. 10 | free visits at dentists~Safety awareness~Intermediate ~ ~
480 IV, 12. 10 | pesticides:~htt ~ ~Food safety~ high~ ~ Permanent activity
481 IV, 12. 10 | activity of the French food Safety Agency~national plan on
482 IV, 12. 10 | Transportation including road safety~ high~ Jun-July 2003: setting
483 IV, 12. 10 | HIV/AIDS: Law 135/1990.~ ~Food safety~ High~ EC Regulation 178/
484 IV, 12. 10 | finish with working places)~ ~Safety awareness~low~ ~ ~Environmental
485 IV, 12. 10 | pollution~intermediate~Law on Safety of Environment~ ~Regulation
486 IV, 12. 10 | Policy Plan, 2004 - 2008~Food safety~ high~ Law on the Supervision
487 IV, 12. 10 | Transportation including road safety~ high~Roads Traffic Regulations~ ~
488 IV, 12. 10 | this field~Road Traffic Safety Program 2007-2013~ ~ Special
489 IV, 12. 10 | High~ National level~ ~Safety awareness~ High~ National
490 IV, 12. 10 | CE1907/2006 (REACH)~ ~Food safety~ High~ National level~ ~
491 IV, 12. 10 | Transportation including road safety~ High~ National level~ ~
492 IV, 12. 10 | severe weather conditions~Safety awareness~Low~ ~Home and
493 IV, 12. 10 | decreasing use of pesticides~Food safety~ high~The Romanian legislation
494 IV, 12. 10 | legislation in the field of food safety is accordingly to the European
495 IV, 12. 10 | Transportation including road safety~ intermediate~ ~Media national
496 IV, 12. 10 | national campaigns on road safety on high traffic~Extreme
497 IV, 12. 10 | Occupational health and workplace safety~ ~ ~Deprivation factors~
498 IV, 12. 10 | policy~Child policy~Food safety~ ~Incidence of reported~
499 IV, 12. 10 | Measures – Health education~Safety awareness~ Intermediate~
500 IV, 12. 10 | level~State monitoring~Food safety~High~ At national level~
