Part,  Chapter, Paragraph

1   II,     5. 10.  2|   episodes (peanut, milk, egg, fish and shellfish), taking
2   II,     9.  3.  2| or other method where the egg cell is fertilised outside
3  III,    10.  4.  2|   pig,~vegetables cattle, egg~ ~ ~Shigella spp~ ~ ~ ~ ~
4  III,    10.  4.  2| 15 large scale commercial egg produced have laying hens
5  III,    10.  4.  2|  For Salmonella outbreaks egg products and broiler meat
6  III,    10.  4.  2|  dairy products, eggs and egg products, and fish).~ ~During
7   IV,    12. 10    | establishments~ ~Approved egg products establishments~ ~