Part,  Chapter, Paragraph

1   II,     5.  1.  1|         limited to eggs, peanuts, cow’s milk, fish and nuts~Celiac
2   II,     5.  9. FB|    together with the avoidance of cow’s milk proteins and solid
3   II,     5. 10.  2| sensitising foods identified were cow’s milk, fruits, legumes (
4   II,     5. 10.  3|              strawberries (4.6%), cow’s milk (4.3%), oranges and
5   II,     5. 10.  3|         limited to eggs, peanuts, cow’s milk, fish and nuts. However,
6  III,    10.  4.  2|          encephalopathy (BSE, mad cow disease) epidemic in the
7   IV,    12.  4    |       services. Following the mad cow crisis, a portfolio was