Part,  Chapter, Paragraph

1  III,    10.  2.  1|        contents in food or low bioavailability or higher needs as during
2  III,    10.  2.  1|    during growth or pregnancy. Bioavailability is generally lower from
3  III,    10.  2.  1|      concerning the safety and bioavailability of the individual substance
4  III,    10.  2.  1|      concerning the safety and bioavailability of the individual substance
5  III,    10.  2.  5|        nutrient absorption and bioavailability of many substances;~- deceased
6  Key,   Ap5.  0.  0| binge-drinking~bioaccumulation~bioavailability~biocide~biocides~biodiversity~