Part,  Chapter, Paragraph

1   II,     6.  3.  6|        contaminated food (mainly chicken) or water. Other risk factors
2  III,    10.  4.  2| Arcobacter spp.~ ~ ~Cattle, Pig,~Chicken~ ~ ~Brucella melitensis/~
3  III,    10.  4.  2|            Campylobacter spp~ ~ ~Chicken, ~cattle, pigs, sheep~ ~
4  III,    10.  4.  2|          spp.– other~ ~Sprouting Chicken, pig,~vegetables cattle,
5  III,    10.  4.  2|     perfringens~ ~ ~Cattle, pig,~chicken~ ~ ~Staphylococcus aureus~ ~ ~ ~