Part,  Chapter, Paragraph

1  III,    10.  2.  1| cholesterol-raising fatty acids and trans fatty acids;~· to increase
2  III,    10.  2.  1|            sugar, saturated fat and trans fatty acids; ensure that
3   IV,    12. 10    |    according the same Decision, the trans lipids of foods are restricted.~ ~
4   IV,    13.  2.  3|            30,000-100,000~Excess of trans fatty acids, too little