Part,  Chapter, Paragraph

1   II,     9        |  range of persons who had smoked within the last 30 days
2   II,     9.  2.  4|  range of persons who had smoked within the last 30 days
3  III,    10.  2.  1|   system. When tobacco is smoked, nicotine rapidly peaks
4  III,    10.  4.  2| Meat products~Soft cheese~Smoked fish~Mycobacterium avium~