Part,  Chapter, Paragraph

1  III,    10.  4.  2| maximum limits for nitrates in leafy vegetables such as spinach
2  III,    10.  4.  2|    least one third consumed as leafy vegetables, nitrate exposure
3  III,    10.  4.  2|         naturally occurring in leafy vegetables~ ~Nitrate, the
4  III,    10.  4.  2|    nitrite~and amines (fish)~ ~Leafy vegetables~(especiallyendives,~