Part, Chapter, Paragraph
1 I, 2. 7 | in order to limit energy consumption and make the best use of
2 I, 2. 8 | economic growth, energy consumption and resulting greenhouse
3 I, 2. 8 | implemented. Total energy consumption throughout the pan-European
4 I, 2. 10. 4 | the supply chain until its consumption. This unique identification
5 II, 4. 1 | physical activity, reducing the consumption of alcohol, drugs and tobacco
6 II, 5. 1. 1 | habit and excessive alcohol consumption have a major role in predicting
7 II, 5. 1. 1 | alcohol, free sugar and low consumption of antioxidants and fibres,
8 II, 5. 1. 1 | processed meat, substantial consumption of alcoholic drinks (in
9 II, 5. 1. 1 | convincing. Substantial consumption of alcoholic drinks is probably
10 II, 5. 1. 1 | tobacco use, excessive alcohol consumption, stress, and diabetes mellitus.
11 II, 5. 2. 2 | habit and excessive alcohol consumption have a major role in predicting
12 II, 5. 2. 3 | dietary habits (decrease in consumption of saturated and trans-unsaturated
13 II, 5. 2. 3 | habit and excessive alcohol consumption. Thus, overall poor nutrition
14 II, 5. 2. 4 | alcohol, free sugar and low consumption of fibres, associated with
15 II, 5. 2. 4 | mellitus, excessive alcohol consumption and psychosocial stress (
16 II, 5. 3. 4 | processed meat, substantial consumption of alcoholic drinks (in
17 II, 5. 3. 4 | convincing. Substantial consumption of alcoholic drinks is probably
18 II, 5. 5. 1 | homes and institutions and consumption and sales of different types
19 II, 5. 5. 3 | the liver (due to alcohol consumption). The underlying causes
20 II, 5. 5. 3 | review and Examination/AED consumption door-to-door survey/MR review
21 II, 5. 6. 3 | smoking, heavy alcohol consumption, inactivity, calcium or
22 II, 5. 8. 3 | hospitalisations and 31% to drug consumption (Detournay et al, 2004).
23 II, 5. 8. 7 | SCOPE study: health-care consumption related to patients with
24 II, 5. 10. 4 | occasions linked to food consumption and show high anxiety about
25 II, 5. 12. 2 | Institute, 2005).~Alcohol consumption data (litres of ethanol
26 II, 5. 12. 4 | the patterns of alcohol consumption in several countries. In
27 II, 5. 12. 4 | countries, changes in alcohol consumption were followed after a few
28 II, 5. 12. 4 | sudden changes in alcohol consumption have been described in Paris,
29 II, 5. 12. 4 | War II, when both alcohol consumption and cirrhosis mortality
30 II, 5. 12. 4 | the extremely high alcohol consumption in these countries between
31 II, 5. 12. 4 | followed the decline of alcohol consumption observed thereafter (Corrao
32 II, 5. 12. 4 | the quantity of alcohol consumption, but also to the pattern
33 II, 5. 12. 4 | potential changes in alcohol consumption in those centres are therefore
34 II, 5. 12. 4 | recent rises in alcohol consumption in these populations (Leon
35 II, 5. 12. 4 | countries – with increasing consumption of spirits and wine – may
36 II, 5. 12. 4 | doubt that total alcohol consumption is a major determinant of
37 II, 5. 12. 6 | rapid changes in alcohol consumption in periods of political
38 II, 5. 12. 7 | analysis and changing alcohol consumption. Int J Epidemiol 26:100-
39 II, 5. 12. 7 | virus infection and alcohol consumption on the risk of symptomatic
40 II, 5. 12. 7 | 2001): Per capita alcohol consumption and liver cirrhosis mortality
41 II, 5. 13 | associated with excessive food consumption and with the intake of excessive (
42 II, 5. 13 | derived from excessive food consumption and inadequate physical activity,
43 II, 5. 14. 4 | tobacco use, excessive alcohol consumption, stress, and diabetes mellitus.
44 II, 5. 14. 5 | control of excessive alcohol consumption see Chapter 8 ; and for
45 II, 6. 3. 2 | resistance and antibiotic consumption~ ~AMR is one of the most
46 II, 6. 3. 2 | bacteria.~ ~Data on antibiotic consumption are difficult to obtain
47 II, 6. 3. 6 | route of transmission is consumption of contaminated food (mainly
48 II, 6. 3. 6 | route of transmission is the consumption of contaminated food. After
49 II, 6. 3. 6 | mode of transmission is the consumption of contaminated food and
50 II, 6. 3. 6 | route of transmission is the consumption of contaminated food (especially
51 II, 6. 3. 6 | organism in their faeces, and consumption of contaminated food is
52 II, 6. 3. 6 | of human infection is the consumption of raw or undercooked meat
53 II, 6. 3. 6 | and wild animal meat and consumption of such undercooked or raw
54 II, 6. 3. 6 | transmission is through past consumption of infected beef products,
55 II, 6. 4. 5 | the collection of data on consumption of antimicrobial agents
56 II, 6. 4. 5 | resistant strains and on consumption of antimicrobial agents
57 II, 7. 3. 1 | indicators on health care consumption (hospital bed days) and
58 II, 9 | solely to different levels of consumption or genetic difference. The
59 II, 9 | genetic difference. The consumption of alcohol in society is
60 II, 9 | Research Centre, 1998). Regular consumption of alcohol is increasing
61 II, 9 | vegetables each day. The daily consumption of sweets and soft drinks
62 II, 9 | harmful and hazardous alcohol consumption and that alcohol contributes
63 II, 9 | result of excess alcohol consumption (Britton & McKee, 2000).
64 II, 9 | reduction of harmful alcohol consumption among older people (European
65 II, 9 | saturated fats and high consumption of fibre-rich foods, green
66 II, 9. 2. 1 | often than girls), alcohol consumption, tobacco use, illegal drug
67 II, 9. 2. 2 | physical exercise, alcohol consumption patterns, sexual health
68 II, 9. 2. 2 | outcome. Food and alcohol consumption are examples. Food preferences
69 II, 9. 2. 4 | solely to different levels of consumption or genetic difference. The
70 II, 9. 2. 4 | genetic difference. The consumption of alcohol in society is
71 II, 9. 2. 4 | Research Centre, 1998). Regular consumption of alcohol is increasing
72 II, 9. 2. 4 | vegetables each day. The daily consumption of sweets and soft drinks
73 II, 9. 3. 1 | promote excessive ‘calorie’ consumption and support a ubiquitous ‘
74 II, 9. 3. 1 | drinks and their frequency of consumption. This leads to a pervasive ‘
75 II, 9. 3. 1 | harmful and hazardous alcohol consumption and that alcohol contributes
76 II, 9. 3. 1 | result of excess alcohol consumption (Britton & McKee, 2000).
77 II, 9. 3. 3 | determinants such as alcohol consumption, drugs and substance abuse
78 II, 9. 3. 3 | perception of risk may be alcohol consumption prior to having sex. Numerous
79 II, 9. 4. 4 | reduction of harmful alcohol consumption among older people (European
80 II, 9. 4. 4 | saturated fats and high consumption of fibre-rich foods, green
81 II, 9. 5. 3 | GENACIS, 2005). Levels of consumption or genetic difference alone
82 III, 10. 1. 1 | decreases in carbohydrate consumption in female, non-obese adolescents.
83 III, 10. 1. 1 | lifestyle determinants: alcohol consumption and psychosocial determinants)~ ~
84 III, 10. 1. 1 | Figure 10.1.2). Alcohol consumption is linked to psychosocial
85 III, 10. 1. 1 | other reasons for alcohol consumption; social networks influence
86 III, 10. 1. 1 | changes. Concerning alcohol consumption, core relationships and
87 III, 10. 1. 1 | the other hand, alcohol consumption impacts on psychosocial
88 III, 10. 1. 1 | For example, declining consumption of alcoholic beverages by
89 III, 10. 1. 1 | psychosocial factors of alcohol consumption include early drinking experiences,
90 III, 10. 1. 1 | about the effects of alcohol consumption, heavy social drinking,
91 III, 10. 1. 1 | evidence linking male alcohol consumption to intimate partner violence
92 III, 10. 1. 1 | consequences of alcohol consumption include interpersonal conflicts,
93 III, 10. 1. 1 | Thakker, 1998). Alcohol consumption is also important in the
94 III, 10. 1. 1 | family life influence alcohol consumption. It has been reported that
95 III, 10. 1. 1 | higher levels of alcohol consumption. These associations seem
96 III, 10. 1. 1 | predominant predictor of alcohol consumption (Kuntsche and Jordan, 2006;
97 III, 10. 1. 1 | increase and decrease alcohol consumption depending on the type of
98 III, 10. 1. 1 | association between alcohol consumption and stress is complex and
99 III, 10. 1. 1 | affected and affect alcohol consumption~ ~ ~ ~ ~For what concerns
100 III, 10. 1. 1 | interventions on alcohol consumption, it is critically important
101 III, 10. 1. 1 | influential in reducing alcohol consumption in British men. Social relationships
102 III, 10. 1. 1 | perception of risk may be alcohol consumption prior to having sex.~Numerous
103 III, 10. 1. 3 | and benefits of alcohol consumption. Alcohol Clin Exp Res 22(
104 III, 10. 2. 1 | regular patterns in tobacco consumption across the globe. There
105 III, 10. 2. 1 | distinctive stages of tobacco consumption prevalence in a population.
106 III, 10. 2. 1 | unexpected increase in cigarette consumption among girls is likely to
107 III, 10. 2. 1 | the reduction of tobacco consumption for more than twenty years.
108 III, 10. 2. 1 | consequences of tobacco consumption and exposure to tobacco smoke.'
109 III, 10. 2. 1 | be imported for personal consumption between EU countries should
110 III, 10. 2. 1 | increasing levels of alcohol consumption. Alcohol is a health determinant,
111 III, 10. 2. 1 | harm or hazardous alcohol consumption, as it is associated, for
112 III, 10. 2. 1 | effect on young men. Alcohol consumption is associated with violence.~ ~
113 III, 10. 2. 1 | description and analysis~Alcohol consumption and patterns of drinking~ ~
114 III, 10. 2. 1 | variation in levels of recorded consumption, with Luxembourg drinking
115 III, 10. 2. 1 | the case of Luxembourg, consumption data may be affected by
116 III, 10. 2. 1 | countries, the recorded consumption is much closer together
117 III, 10. 2. 1 | time period. For example, consumption rose by nearly 27% in Ireland
118 III, 10. 2. 1 | Trends in recorded alcohol consumption in population aged 15 years~ ~
119 III, 10. 2. 1 | adults reported alcohol consumption within the past 30 days
120 III, 10. 2. 1 | relationship between alcohol consumption and the risk of involvement
121 III, 10. 2. 1 | intoxication than for overall consumption. Episodic heavy drinking,
122 III, 10. 2. 1 | higher the level of alcohol consumption, the more serious is the
123 III, 10. 2. 1 | relationship between alcohol consumption and the risk of suicide
124 III, 10. 2. 1 | intoxication than for overall consumption.~ ~Each year in the European
125 III, 10. 2. 1 | increase in per capita alcohol consumption~ ~As can be seen in Table
126 III, 10. 2. 1 | litre increase in alcohol consumption and death rates from a number
127 III, 10. 2. 1 | different disorders. Alcohol consumption can result in addiction.
128 III, 10. 2. 1 | both the volume of alcohol consumption and a pattern of drinking
129 III, 10. 2. 1 | increasing levels of alcohol consumption, with no evidence of a threshold
130 III, 10. 2. 1 | of harm. For example, a consumption of 15-30 g ethanol /day
131 III, 10. 2. 1 | relationship between alcohol consumption and symptoms of depression
132 III, 10. 2. 1 | of symptoms with greater consumption. Alcohol-dependent individuals
133 III, 10. 2. 1 | The reduction in alcohol consumption, which took place in Southern
134 III, 10. 2. 1 | Figure 10.2.1.2.2. Alcohol consumption and cirrhosis rates in southern
135 III, 10. 2. 1 | reduction in risk occurring by a consumption of one drink every second
136 III, 10. 2. 1 | relationship between alcohol consumption and the risk of ischemic
137 III, 10. 2. 1 | Economic costs of alcohol consumption~ ~The burden of ill-health
138 III, 10. 2. 1 | that result from alcohol consumption. They are implemented by
139 III, 10. 2. 1 | they both reduce overall consumption but also shift to cheaper
140 III, 10. 2. 1 | of GDP) and per capita consumption (Figure 10.2.1.2.6). The
141 III, 10. 2. 1 | Figure 10.2.1.2.6. Alcohol consumption and alcohol tax revenue~ ~
142 III, 10. 2. 1 | acts as an encouragement to consumption; the French rules on TV
143 III, 10. 2. 1 | increase in passenger alcohol consumption is often found when a designated
144 III, 10. 2. 1 | deter increases in alcohol consumption. The exception to this evidence
145 III, 10. 2. 1 | effects in reducing heavy consumption and high risk drinking,
146 III, 10. 2. 1 | hazardous and harmful alcohol consumption reduce alcohol consumption,
147 III, 10. 2. 1 | consumption reduce alcohol consumption, alcohol related problems
148 III, 10. 2. 1 | 2005): Volume of Alcohol Consumption, Patterns of Drinking and
149 III, 10. 2. 1 | amphetamine and ecstasy consumption but in some countries (United
150 III, 10. 2. 1 | deaths caused directly by the consumption of one or more drugs and
151 III, 10. 2. 1 | generally, shortly after the consumption of the substance(s). These
152 III, 10. 2. 1 | also have supervised drug consumption facilities. The geographical
153 III, 10. 2. 1 | of different patterns of consumption. Increasing regular cannabis
154 III, 10. 2. 1 | regular cannabis use, or the consumption of stimulant drugs such
155 III, 10. 2. 1 | heterogonous patterns of drug consumption resulting into more heterogeneous
156 III, 10. 2. 1 | It is not just new drug consumption patterns and the complications
157 III, 10. 2. 1 | hygiene practices, sugar consumption (amount, frequency of intake,
158 III, 10. 2. 1 | use and excessive alcohol consumption. Such behaviours may not
159 III, 10. 2. 1 | expected, the increased consumption and use of oral hygiene
160 III, 10. 2. 1 | oral hygiene practices and consumption of fruits/vegetables as
161 III, 10. 2. 1 | the negative impacts of consumption of sugary foods and tobacco
162 III, 10. 2. 1 | tobacco use, excessive alcohol consumption and poor dietary choices
163 III, 10. 2. 1 | associated with excessive food consumption and with the intake of excessive (
164 III, 10. 2. 1 | derived from excessive food consumption and inadequate physical activity,
165 III, 10. 2. 1 | Ministry of Health and Consumption and Institute of National
166 III, 10. 2. 1 | under references.~ ~b) Food consumption and dietary Patterns~ ~For
167 III, 10. 2. 1 | to the collection of food consumption data at individual level.
168 III, 10. 2. 1 | 000 people. However, food consumption data obtained a national
169 III, 10. 2. 1 | the national surveys, food consumption data are also collected
170 III, 10. 2. 1 | a concise European food consumption database with 15 broad food
171 III, 10. 2. 1 | European Network of Food Consumption Database Managers. The Network
172 III, 10. 2. 1 | and relevant national food consumption data to EFSA. This database
173 III, 10. 2. 1 | planned to contain food consumption data only for the adult
174 III, 10. 2. 1 | it is intended to include consumption data for children, and will
175 III, 10. 2. 1 | categories. The “concise food consumption database” is currently under
176 III, 10. 2. 1 | information on the national food consumption surveys of each European
177 III, 10. 2. 1 | European Network of Food Consumption Database Managers is reported
178 III, 10. 2. 1 | information on national food consumption surveys of the European
179 III, 10. 2. 1 | European Network of Food Consumption Database Managers.~ ~ ~Country~
180 III, 10. 2. 1 | Belgium~Belgian National Food Consumption Survey~BNFCS2004~2004~1723~
181 III, 10. 2. 1 | Republic~Individual food consumption study~SISP04~2003 - 2004~
182 III, 10. 2. 1 | North South Ireland Food Consumption Survey (NSIFCS)~NSIFCS~1997-
183 III, 10. 2. 1 | D'Amicis A (2001): Food consumption patterns in Italy: the INN-CA
184 III, 10. 2. 1 | Poland~Household Food Consumption and Anthropometric Survey
185 III, 10. 2. 1 | R.C.: The Household Food Consumption and Anthropometric Survey
186 III, 10. 2. 1 | Netherlands~Dutch National Food Consumption Survey~DNFCS~1997-1998~4285~
187 III, 10. 2. 1 | not represent the actual consumption by households but offer
188 III, 10. 2. 1 | the gross apparent human consumption of main food items and the
189 III, 10. 2. 1 | participated in the European Food Consumption Survey Method (EFCOSUM)
190 III, 10. 2. 1 | method for monitoring food consumption in nationally representative
191 III, 10. 2. 1 | how to make existing food consumption data comparable; and~· to
192 III, 10. 2. 1 | method for monitoring food consumption in nationally representative
193 III, 10. 2. 1 | continued in the European Food Consumption Validation(EFCOVAL) project,
194 III, 10. 2. 1 | of a trans-European food consumption data acquisition method
195 III, 10. 2. 1 | with obviously different consumption patterns.~ ~The European
196 III, 10. 2. 1 | Sweden, Norway, Sweden). All consumption data from this study were
197 III, 10. 2. 1(24)| Ministry of Health and Consumption and Institute of National
198 III, 10. 2. 1 | Ministry of Health and Consumption and National Statistical
199 III, 10. 2. 1 | Ministry of Health and Consumption and Institute of National
200 III, 10. 2. 1 | instrument. Furthermore, salt consumption is generally high in European
201 III, 10. 2. 1 | stress, smoking and alcohol consumption also affect nutrient requirements.~ ~
202 III, 10. 2. 1 | generally satisfying, a higher consumption of fruits, vegetables and
203 III, 10. 2. 1 | generally adequate due to a high consumption of vegetables and whole
204 III, 10. 2. 1 | nutritional content.~ ~Food consumption and nutrient intake~ ~Based
205 III, 10. 2. 1 | the gross human apparent consumption of the main food items is
206 III, 10. 2. 1 | the gross human apparent consumption of cereals, meat, fresh
207 III, 10. 2. 1 | the gross human apparent consumption of meat and fishery products
208 III, 10. 2. 1 | of gross human apparent consumption of wine is reported in Figure
209 III, 10. 2. 1 | 5. Gross human apparent consumption of main food items in EU15,
210 III, 10. 2. 1 | 1. Gross human apparent consumption of cereals, 2004 (1 000
211 III, 10. 2. 1 | 2. Gross human apparent consumption of meat, 2003~ ~Table 10.
212 III, 10. 2. 1 | 3. Gross human apparent consumption of fresh vegetables and
213 III, 10. 2. 1 | 4. Gross human apparent consumption of some selected products,
214 III, 10. 2. 1 | in gross human apparent consumption of meat and fishery products,
215 III, 10. 2. 1 | of gross human apparent consumption of wine, EU15, 1991-2004 (%)~ ~
216 III, 10. 2. 1 | The latest average consumption data available from the
217 III, 10. 2. 1 | 10.2.1.7.5. DAFNE average consumption values per broad food categories (
218 III, 10. 2. 1 | These data reflect actual consumption more closely.~ ~The food
219 III, 10. 2. 1 | more closely.~ ~The food consumption data collected within the
220 III, 10. 2. 1 | papers. In particular, the consumption of vegetables, fruit and
221 III, 10. 2. 1 | as calculated from food consumption data and average levels
222 III, 10. 2. 1 | acids;~· to increase the consumption of fruit, vegetables and
223 III, 10. 2. 1 | with food production and consumption, and weighing risks and
224 III, 10. 2. 1 | to reverse the declining consumption of fruit and vegetables.~ ~
225 III, 10. 2. 1 | of fruit and vegetables consumption as part of a healthy diet
226 III, 10. 2. 1 | physical activity and alcohol consumption).~· It is recommended that
227 III, 10. 2. 1 | portion size and frequency of consumption are crucial issues. FBDG
228 III, 10. 2. 1 | under normal conditions of consumption of a balanced and varied
229 III, 10. 2. 1 | physical activity; reduce the consumption of alcohol).~· Strengthen
230 III, 10. 2. 1 | status, food availability and consumption, and physical activity patterns;
231 III, 10. 2. 1 | Ministry of Health and Consumption, Institute of National Statistics (
232 III, 10. 2. 1 | Ministry of Health and Consumption, Institute of National Statistics (
233 III, 10. 2. 1 | Ministry of Health and Consumption, National Statistical Institute (
234 III, 10. 2. 1 | Ministry of Health and Consumption (in Spanish).~ ~Monteiro
235 III, 10. 2. 1 | domowych [Household food consumption and anthropometric survey]. (
236 III, 10. 2. 1 | Casagrande C, Riboli E (2002): Consumption of vegetables, fruit and
237 III, 10. 2. 1 | Summary - European food consumption survey method. Eur J Clin
238 III, 10. 2. 1 | Hemon B, Riboli E (2002): Consumption of dairy products in the
239 III, 10. 2. 1 | Riboli E (2002): Soy product consumption in 10 European countries:
240 III, 10. 2. 1 | Charrondiere UR, Slimani N (2002a): Consumption of added fats and oils in
241 III, 10. 2. 1 | Riboli E. (2002b): Meat consumption in the European Prospective
242 III, 10. 2. 1 | 2002): Patterns of alcohol consumption in 10 European countries
243 III, 10. 2. 1 | 2002): Variability of fish consumption within the 10 European countries
244 III, 10. 3. 2 | unsustainable patterns of consumption and development. More recently
245 III, 10. 3. 2 | is incomplete. Increased consumption leads to increased chemical
246 III, 10. 3. 2 | preferential habit for fish consumption and other products from
247 III, 10. 3. 2 | retardants and the higher consumption of fish and seal in the
248 III, 10. 3. 3 | transmission is through past consumption of infected beef products,
249 III, 10. 4. 2 | present in food (or feed), consumption levels of various food commodities
250 III, 10. 4. 2 | level. This concerns food consumption by the general population
251 III, 10. 4. 2 | low and high percentile consumption levels from information
252 III, 10. 4. 2 | due to eating habits. High consumption levels are important for
253 III, 10. 4. 2(34)| in 10 pigs bred for human consumption. In 2006-2007, levels for
254 III, 10. 4. 2 | neurotoxic~ ~ ~Intake via fish consumption~well below the standard~(
255 III, 10. 4. 2 | expert in residues and food consumption) and risk managers is necessary
256 III, 10. 4. 2 | estimates were made by combining consumption with median nitrate concentrations
257 III, 10. 4. 2 | species not intended for~consumption was~accidentally incorporated~
258 III, 10. 4. 2 | sources~ ~Restrictions on the~consumption of nitrate-~drinking rich
259 III, 10. 4. 2 | considering the different food consumption habits in Europe(EFSA PRIMO).
260 III, 10. 4. 2 | EFSA PRIMO). To this end, consumption data from 14 MS, 41 diet
261 III, 10. 4. 2 | short term and long term consumption data have been utilized.~ ~
262 III, 10. 4. 2 | States, using data on food consumption, body weight and residues
263 III, 10. 4. 2 | bystanders;~· consumers from consumption of residue in treated food
264 III, 10. 4. 2 | not been used for human consumption to a significant degree
265 III, 10. 4. 2 | considered to be safe for human consumption are authorised for marketing.~ ~
266 III, 10. 4. 3 | water of good quality for consumption and recreation is continuously
267 III, 10. 4. 3 | continuously under threat. Consumption demands are not always balanced
268 III, 10. 4. 3 | of wastewater for human consumption and for agriculture. Potential
269 III, 10. 4. 3 | supply is safe for human consumption and that it meets health
270 III, 10. 4. 3 | water suitable for human consumption. The Directive is currently
271 III, 10. 4. 5 | chapters on Sustainable Consumption and Production, Waste, and
272 III, 10. 4. 5 | high levels of household consumption have greater volumes of
273 III, 10. 4. 5 | of incomplete combustion, consumption of contaminated food and
274 III, 10. 5. 1 | solutions, and reduced space consumption / urban sprawl. Still, noise,
275 III, 10. 5. 1 | water intended for human consumption. Official Journal of the
276 III, 10. 6. 2 | nutrition, obesity and high TV consumption is detected. Moreover, the
277 IV, 11. 1. 6 | demographic and resource consumption data. In England and France
278 IV, 11. 6. 2 | regressive since they relate to consumption and not income, therefore
279 IV, 11. 6. 2 | flat’ taxes and indirect (consumption) taxes as opposed to the
280 IV, 11. 6. 3 | with a ceiling and direct consumption taxes.~ ~The WHO World Health
281 IV, 11. 6. 3 | should not be linked to consumption and that there should be
282 IV, 11. 6. 4 | predictors of future healthcare consumption were used to adjust for
283 IV, 12. 2 | the reduction of tobacco consumption for more than twenty years.
284 IV, 12. 2 | consequences of tobacco consumption and exposure to tobacco smoke.'
285 IV, 12. 2 | that result from alcohol consumption. They are implemented by
286 IV, 12. 2 | they both reduce overall consumption but also shift to cheaper
287 IV, 12. 2 | of GDP) and per capita consumption. The best predictors of
288 IV, 12. 2 | acts as an encouragement to consumption; the French rules on TV
289 IV, 12. 2 | increase in passenger alcohol consumption is often found when a designated
290 IV, 12. 2 | deter increases in alcohol consumption. The exception to this evidence
291 IV, 12. 2 | effects in reducing heavy consumption and high risk drinking,
292 IV, 12. 2 | hazardous and harmful alcohol consumption reduce alcohol consumption,
293 IV, 12. 2 | consumption reduce alcohol consumption, as well as demonstrating
294 IV, 12. 10 | National/Regional~Yes~Alcohol consumption~High ~National/Regional~
295 IV, 12. 10 | stopping~http df~Alcohol consumption~ ~ high~Act No 213 of 31
296 IV, 12. 10 | prevent hazardous alcohol consumption amongst young people as
297 IV, 12. 10 | priority as reducing tobacco consumption is one out of six national
298 IV, 12. 10 | Research Centre/DKFZ)~ ~Alcohol consumption~High priority, policy mix
299 IV, 12. 10 | National level of alcohol consumption as well as drinking behaviour
300 IV, 12. 10 | preventing heavy or risky alcohol consumption amongst children and adolescents,
301 IV, 12. 10 | been arrested due to the consumption of illegal drugs (Project
302 IV, 12. 10 | years (2007)~ ~ ~Alcohol consumption~High~ ~Public Awareness
303 IV, 12. 10 | mass media.~ ~ ~Alcohol consumption~Intermediate~ Alcohol consumption
304 IV, 12. 10 | consumption~Intermediate~ Alcohol consumption is forbidden in Bars, Pubs,
305 IV, 12. 10 | system of pricing water consumption is applied in order to avoid
306 IV, 12. 10 | aiming to limit the tobacco consumption by young people~Decree 15/
307 IV, 12. 10 | and Training)~ ~Alcohol consumption~ high~ ~ Many prevention
308 IV, 12. 10 | stiliVita/stiliVita.jsp)~Alcohol consumption~ High~ Law 30.03.2001 n.
309 IV, 12. 10 | risk in case of alcohol consumption.~Programme “Gain Health” (
310 IV, 12. 10 | Health Strategy~Alcohol consumption~ intermediate~Law On Handling
311 IV, 12. 10 | for Reduction of Alcohol Consumption and Restriction of Alcohol
312 IV, 12. 10 | several initiatives.~ ~Alcohol consumption~ High~ ~ ~Food choices and
313 IV, 12. 10 | side effects of tobacco consumption;~ ~Increasing price of cigarettes~ ~
314 IV, 12. 10 | prevention campaign~ ~Alcohol consumption~ Intermediate~ ~Prevention
315 IV, 12. 10 | Youth policy~Harmful alcohol consumption~Total consumption (estimated
316 IV, 12. 10 | alcohol consumption~Total consumption (estimated and self-reported)~ ~
317 IV, 12. 10 | dietary habits~Fruit/vegetable consumption (proportion of adult population
318 IV, 12. 10 | or vegetables per day)~ ~Consumption of pastries, soft drinks,
319 IV, 12. 10 | POPs in food for human consumption~Domain of objective 5~ ~
320 IV, 12. 10 | Action Plan Proposal~Alcohol consumption~ High~ At national level~
321 IV, 13. 2. 3 | vegetables and fish~ ~ ~Alcohol consumption (4)~ ~Road traffic accidents,
322 IV, 13. 2. 3 | here that moderate alcohol consumption (one to three units per
