Part,  Chapter, Paragraph

1   II,     6.  3.  6|          beef, lettuce and camembert cheese identified as the sources.~ ~
2  III,    10.  4.  2| monocytogenes~ ~ ~Meat products~Soft cheese~Smoked fish~Mycobacterium
3  III,    10.  4.  2|          Staphylococcus aureus~ ~ ~ ~Cheese, pastries~Shrimps~ ~Viruses~ ~ ~ ~ ~