Part,  Chapter, Paragraph

1  III,    10.  4.  2| Potatoes~X~X~ ~X~Clostridium perfringens~ ~ ~Cattle, pig,~chicken~ ~ ~
2  III,    10.  4.  2|  Botulism~ ~High~Clostridium perfringens~GE~ ~ ~Low~Staphylococcus