Part, Chapter, Paragraph
1 I, 2. 3 | demographic trends and welfare standards.~The EU is set to remain
2 I, 2. 10. 4| errors and counterfeiting.~ ~Standards harmonisation~ ~Only global
3 I, 2. 10. 4| harmonisation~ ~Only global and open standards enable the realisation of
4 I, 2. 10. 4| technology-independent standards permit full interoperability
5 I, 2. 10. 4| value developments, once standards have been adopted. It also
6 I, 2. 10. 4| incorporated into global standards, but local standards will
7 I, 2. 10. 4| global standards, but local standards will jeopardise the realisation
8 I, 2. 10. 4| the GS1 System of global standards21. The Department of Health
9 I, 2. 10. 4| work to commonly agreed standards if the benefits are to be
10 I, 3. 2 | demographic trends and welfare standards.~ ~The EU is set to remain
11 II, 5. 3. 2| and survival;~· EU-wide standards should be defined for the
12 II, 5. 3. 7| raise consistently poor standards.~ ~MOSES-II project performed
13 II, 5. 3. 8| raise consistently poor standards. Give the best possible
14 II, 5. 4. 2| participants are motivated and the standards are well defined. However,
15 II, 5. 5. 3| not meet current quality standards as assessed by the AGREE (
16 II, 5. 5. 3| Provisions should be made of high standards of care to patients with
17 II, 5. 7. 5| detailed guidelines and standards for audit measures in Renal
18 II, 5. 7. 6| development up to high quality standards.~As already summarized in
19 II, 5. 7. 7| Association (ADA) (2006): Standards of medical care in diabetes-2006.
20 II, 5. 8. 6| Future developments~ ~Higher standards of COPD care and studies
21 II, 5. 8. 7| 2006): ATS/ERS Task Force Standards for the diagnosis and treatment
22 II, 5. 11. 2| is to promote the highest standards of education and research
23 II, 5. 11. 3| compliance with the law standards (B Bocca et al, 2007). Similarly,
24 II, 6. 4. 5| hygiene and infection control standards) and the general public
25 II, 7. 1 | guided the improvement of standards and regulations for products (
26 II, 7. 4 | section meet the European standards (e.g. road traffic injuries
27 II, 7. 4. 5| services~ ~Ensuring high standards of consumer safety in is
28 II, 7. 5 | application of existing standards for coding, sampling, data
29 II, 7. 5 | according to existing Community Standards, with knowledge, training
30 II, 8. 2. 2| consultation on the development of standards for characterization of
31 II, 8. 2. 2| Consultation on development of standards for characterization of
32 II, 9. 1. 2| recommended by the British Food Standards Agency. Research has suggested
33 II, 9. 2. 5| children, and the minimum standards required at least for invasive
34 II, 9. 4. 5| between the focus on quality, standards and cost control - often
35 II, 9. 5. 1| expectancy is low by historical standards (Cutler et al, 2005)~ ~Psychosocial
36 III, 10. 2. 1| manufacturer has developed a set of standards called the Gothiatek Standard
37 III, 10. 2. 1| stable period. By historical standards levels of drug use are high
38 III, 10. 2. 1| health sector (e.g. improve standards of service delivery for
39 III, 10. 3. 1| application of the basic safety standards for the health protection
40 III, 10. 3. 1| implementing the basic safety standards for the health protection
41 III, 10. 4. 1| has established emission standards for floor underlay to address
42 III, 10. 4. 1| industry and efficiency standards for buildings and equipment
43 III, 10. 4. 1| through the use of air quality standards and national emission ceilings,
44 III, 10. 4. 1| summarized as:~· Fuel quality standards~· Emission limits for industry,
45 III, 10. 4. 1| major industry~· Efficiency standards for buildings and appliances~·
46 III, 10. 4. 1| activities~· Air quality standards~· National emission ceilings;
47 III, 10. 4. 2| safety by improving quality standards and reinforcing the systems
48 III, 10. 4. 2| considers international standards in its implementation, except
49 III, 10. 4. 2| possible~exceedance of standards~Possibility to influence~
50 III, 10. 4. 2| sporadic~incidents where standards~are exceeded, no effect~
51 III, 10. 4. 2| involving~incidents where standards~were exceeded (especially~
52 III, 10. 4. 2| that of~benzo(a)pyrene~EU standards for PAHs~in preparation~
53 III, 10. 4. 2| but~not genotoxic~ ~ ~EU standards for~3-monochloropropandiol~
54 III, 10. 4. 2| pipes must~be replaced; EU standards~for various foods~ ~ ~Exposure
55 III, 10. 4. 2| fertility, carcinogenic~ ~EU standards for~dioxins in foods and~
56 III, 10. 4. 2| Environmental~measures: strict~standards governing~emissions from
57 III, 10. 4. 2| system~ ~Consumer Goods Act~standards for the seven~‘indicator’
58 III, 10. 4. 2| European Commission has a food standards programme to harmonise the
59 III, 10. 4. 2| possible~exceedance of standards~Possibility to influence~
60 III, 10. 4. 2| genotoxic carcinogen~ ~EU standards for cereals,~Nuts (and groundnuts),~
61 III, 10. 4. 2| spices, milk~metabolite M1);~standards for baby food~in preparation~ ~
62 III, 10. 4. 2| genotoxic~carcinogen~ ~ ~EU standards for cereals~and raisins,
63 III, 10. 4. 2| for cereals~and raisins, standards for~coffee, grape juice
64 III, 10. 4. 2| Provisional EU~recommendation;~EU standards in~preparation~ ~In 1999
65 III, 10. 4. 2| oedema,~genotoxic?~ ~EU standards for apple~juice/apple sauce~ ~
66 III, 10. 4. 2| disorder,~coma, mortality~ ~No standards, although~there is an admission~
67 III, 10. 4. 2| sporadic~incidents where standards~were exceeded, involving~
68 III, 10. 4. 2| focused on improving quality standards and reinforcing checking
69 III, 10. 4. 2| parametric drinking water standards (legal levels set in the
70 III, 10. 4. 2| Autoriteit~The Netherlands~Food Standards Agency~United Kingdom~Mattilsynet –
71 III, 10. 4. 3| that it meets health based standards and other regulatory requirements.
72 III, 10. 4. 3| setting environmental quality standards for surface waters of 41
73 III, 10. 4. 3| epidemiology and drinking water standards. Science 296: 2145-2146.~
74 III, 10. 4. 4| products.~ ~ ~Ensuring high standards of consumer safety in the
75 III, 10. 4. 5| with the mandatory European standards (Figure 10.4.5.1.1. A and
76 III, 10. 4. 5| compliance with the mandatory standards does not necessarily mean
77 III, 10. 4. 5| Directive two mandatory standards of microbiological indicators
78 III, 10. 4. 5| compliance with the mandatory standards will give better information
79 III, 10. 4. 5| compliance with the mandatory standards will give better information
80 III, 10. 4. 5| qualify as a bathing water. Standards have been raised so that
81 III, 10. 4. 5| setting environmental quality standards for surface waters of 41
82 III, 10. 4. 5| information on technological standards, process characteristics
83 III, 10. 5. 1| subject to the same regulatory standards as public water supplies,
84 III, 10. 5. 3| occupational diseases following standards developed by the project
85 III, 10. 5. 3| influence on the national standards for OSH (European Commission,
86 III, 10. 5. 3| by a series of European standards (EN standards). The main
87 III, 10. 5. 3| of European standards (EN standards). The main European directives
88 IV, 11. 1. 3| the achievement of quality standards. The focus on patient rights
89 IV, 11. 1. 5| professionals and managers; maintain standards and improve quality (Marshall
90 IV, 11. 1. 5| a network of national standards institutes - publishes guidelines
91 IV, 11. 1. 5| four domains are: clinical standards (covering major disease
92 IV, 11. 1. 5| categories), organizational standards (related to information),
93 IV, 11. 1. 5| global clinical norms and standards. Nevertheless, it is important
94 IV, 11. 1. 6| predefined cost accounting standards (including 8 (1%), 214 (
95 IV, 11. 3. 1| have added a new layer of standards and these in turn have brought
96 IV, 11. 5. 4| ensure compliance with basic standards and organise the donation
97 IV, 11. 5. 5| Develop the method to ensure standards of quality and safety in
98 IV, 11. 5. 6| legislate on quality and safety standards for human tissues and cells,
99 IV, 11. 5. 6| consensus on European common standards regarding legal, ethical,
100 IV, 12. 1 | a) measures setting high standards of quality and safety of
101 IV, 12. 1 | pharmacists)~Setting minimum standards for education & training.
102 IV, 12. 1 | Directives~Hygienic rules and a standards for traditional food products ~
103 IV, 12. 1 | Clinical Practice. Setting Standards for clinical trials, marketing, &
104 IV, 12. 1 | e-health~Setting common~ standards, moving towards the European
105 IV, 12. 1 | protection~Setting common standards for the protection of data
106 IV, 12. 2 | raise consistently poor standards.~ ~The cancer burden of
107 IV, 12. 10 | by the German Advertising Standards Authority exist.~National
108 IV, 12. 10 | which has to comply to high standards regarding biological and
109 IV, 12. 10 | the setting and monitoring~standards as well as conducting investigations~
110 IV, 12. 10 | Act, 1993~- Air Quality Standards Regulations 2002~- Emissions
111 IV, 12. 10 | by setting and monitoring standards for service delivery and
112 IV, 12. 10 | significant role in setting standards in Cancer Control, in monitoring
113 IV, 12. 10 | implementation of those standards, in enhancing health information
114 IV, 12. 10 | Greece meets the highest standards of food safety and hygiene
115 IV, 12. 10 | Degree 105/1995 “Minimum standards for safety or/and health
116 IV, 12. 10 | Degree 16/1996 “Minimum standards for safety and health at
117 IV, 12. 10 | 88/1999, 76/2005 ‘Minimum standards for organizing working time
118 IV, 13. 5 | measures include uniform standards and quality accreditation
119 IV, 13. 6. 2| seeks to promote appropriate standards and facilities for children
