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Part, Chapter, Paragraph
1 -, 1 | and age) and biological, chemical, physical and socio-economic
2 II, 5. 9. 4| determined by the exposure to chemical or biologic agents at workplace (
3 II, 5. 9. 4| mixing cleaning products, or chemical spills (RR=3.3, 95% CI 1.
4 II, 5. 9. 4| the role of physical and chemical composition of PM on release
5 II, 5. 9. 4| showed that by clustering chemical constituents of PM based
6 II, 5. 11. 3| skin absorption assays and chemical methods that in the future
7 II, 5. 11. 3| allergens. Alternatively, new chemical formulations of alloys with
8 II, 5. 11. 3| more information on the chemical risk induced by metals at
9 II, 7. 1 | mechanical, thermal, electrical, chemical or radiant) or from an insufficiency
10 II, 7. 1 | fatalities, workplace accidents, chemical accidents and consumer product-related
11 II, 9. 1. 2| industrial and agricultural chemical exposures (Bianchi et al,
12 III, 10. 1 | Housing~Genetic Factors~Chemical~Ingestion of contaminated
13 III, 10. 1 | fibres), cold and heat, chemical factors such as hazardous
14 III, 10. 1 | through exposures to physical, chemical and biological risk factors,
15 III, 10. 1 | Some pesticides~Increased chemical sensitivity~multiple chemical
16 III, 10. 1 | chemical sensitivity~multiple chemical exposures at low doses~ ~
17 III, 10. 2. 1| is only one of the 2000 chemical constituents of tobacco.
18 III, 10. 2. 1| during smoking releases 4000 chemical substances. In contrast,
19 III, 10. 2. 1| contains more than 2500 chemical substances, of which 28
20 III, 10. 2. 4| environmental factors such as chemical agents, nutrition or personal
21 III, 10. 2. 5| when assessing impact of chemical, biological and physical
22 III, 10. 2. 5| neuro-developmental deficits of chemical origin are the great gaps
23 III, 10. 3. 2| 10.3.2. Chemical agents~ ~
24 III, 10. 3. 2| and urban environment. The chemical industry provides major
25 III, 10. 3. 2| world imports. The European chemical industry is the fourth most
26 III, 10. 3. 2| same rate as the overall chemical production.~ ~The chemical
27 III, 10. 3. 2| chemical production.~ ~The chemical industry has been growing
28 III, 10. 3. 2| the same rate as the total chemical production, and both have
29 III, 10. 3. 2| industrial activities in the chemical industry, but also to the
30 III, 10. 3. 2| Man-made or industrial chemical substances can be released
31 III, 10. 3. 2| exposure to low levels of chemical mixtures. For substances
32 III, 10. 3. 2| of the globalisation of chemical production and trade. The
33 III, 10. 3. 2| 10.3.2.1. Life cycle of chemical products~Source: European
34 III, 10. 3. 2| Agency (2007)~ ~ ~ ~The chemical industry is growing worldwide.
35 III, 10. 3. 2| consumption leads to increased chemical flow and widespread exposure
36 III, 10. 3. 2| will address some emerging chemical stressors further ahead.
37 III, 10. 3. 2| stressors further ahead. Food chemical contaminants are only dealt
38 III, 10. 3. 2| This webpage contains chemical databases and as well as
39 III, 10. 3. 2| portal to information on chemical substances (eChemPortal) htt
40 III, 10. 3. 2| information source: htt /.~Chemical indicators are under development
41 III, 10. 3. 2| presentation and analysis~ ~Chemical production~ ~European countries
42 III, 10. 3. 2| of world imports. The EU chemical industry has grown faster
43 III, 10. 3. 2| but also economic losses. Chemical spills can occur as consequences
44 III, 10. 3. 2| not only related to the chemical industry but also due to
45 III, 10. 3. 2| led to an ‘outsourcing’ of chemical production to rapidly developing
46 III, 10. 3. 2| happened in 2005 and 2006. Chemical spills led to major releases
47 III, 10. 3. 2| health effects of diffused chemical releases arising from consumer
48 III, 10. 3. 2| products.~ ~Distant impacts of chemical pollution in the pan-European
49 III, 10. 3. 2| pesticide spraying leading to chemical exposure of people living
50 III, 10. 3. 2| Some pesticides~Increased chemical sensitivity~multiple chemical
51 III, 10. 3. 2| chemical sensitivity~multiple chemical exposures at low doses~Source:
52 III, 10. 3. 2| neurodevelopmental deficits of chemical origin are the great gaps
53 III, 10. 3. 2| human health from industrial chemical accidents. In 2003, in the
54 III, 10. 3. 2| better risk communication via chemical safety reports.~ ~In addition,
55 III, 10. 3. 2| Intergovernmental Forum on Chemical Safety and the Inter-Organization
56 III, 10. 3. 2| The widespread use of chemical substances without or despite
57 III, 10. 3. 2| inter-institutional arrangements for chemical management, while REACH
58 III, 10. 3. 2| and producers for reducing chemical hazards.~These new frameworks
59 III, 10. 3. 2| nachen Produkten.~ ~European Chemical Industry Council (CEFIC) (
60 III, 10. 3. 2| Available at: htt ~ ~European Chemical Industry Council (CEFIC) (
61 III, 10. 3. 2| Perspectives for the European Chemical Industry.~ ~CEFIC (2005).
62 III, 10. 3. 2| International Programme on Chemical Safety (IPCS): Tributyltin
63 III, 10. 3. 2| International Programme on Chemical Safety (IPCS); Environmental
64 III, 10. 3. 2| International Programme on Chemical Safety (IPCS): Environmental
65 III, 10. 3. 4| as factories), including chemical spills or leaks, explosions,
66 III, 10. 3. 4| chronic effects of exposure to chemical pollutants released into
67 III, 10. 3. 4| effect relationship between chemical contamination and the pattern
68 III, 10. 3. 4| surveillance and basic health care, chemical hazards in the flooded areas,
69 III, 10. 4. 1| pollutants can be classified into chemical, biological or physical
70 III, 10. 4. 2| of risk assessments for chemical and biological agents potentially
71 III, 10. 4. 2| Hebert in EFSA 2007b).~ ~Chemical hazards~ ~Non naturally
72 III, 10. 4. 2| naturally occurring substances~ ~Chemical contaminants may end up
73 III, 10. 4. 2| safety, more dangerous food chemical contaminants include dioxins
74 III, 10. 4. 2| occurring, potentially harmful chemical food constituents~Source:
75 III, 10. 4. 2| protection for the consumer,. For chemical substances in food, legislation
76 III, 10. 4. 2| occurring, potentially harmful chemical food constituents~Source:
77 III, 10. 4. 2| opinions on physical and chemical properties, analytical methods,
78 III, 10. 4. 3| cases of illness), two by chemical contamination (0.1% of cases
79 III, 10. 4. 3| surface waters of 41 dangerous chemical substances (including 33
80 III, 10. 4. 3| occurring biological and chemical parameters, by-products
81 III, 10. 4. 3| Microbiological contamination and also chemical contamination of small water
82 III, 10. 4. 3| surface waters of 41 dangerous chemical substances includes the
83 III, 10. 4. 4| health effects of diffused chemical releases arising from the
84 III, 10. 4. 5| surface waters of 41 dangerous chemical substances includes the
85 III, 10. 4. 5| sources mainly come from the chemical and metal working industries,
86 III, 10. 4. 5| determined by the physical chemical properties of the contaminants
87 III, 10. 4. 5| matrices in order to evaluate chemical exposure pathways and assess
88 III, 10. 5. 1| particulate matter, PCBs and other chemical elements emitted or contained
89 III, 10. 5. 1| cleaning detergents brings chemical products into the home,
90 III, 10. 5. 1| affected by poor ventilation, chemical exposures such as formaldehyde,
91 III, 10. 5. 1| order to avoid unnecessary chemical exposure.~ ~Building dampness
92 III, 10. 5. 3| potentially hazardous physical and chemical substances and straining
93 IV, 12. 5 | health threats from physical, chemical or biological sources, including
94 IV, 12. 10 | High~Regional~ Yes~Selected chemical contaminants~High ~National/
95 IV, 12. 10 | disposal~ High~ ~Selected chemical contaminants~ High~ ~Use
96 IV, 12. 10 | regarding biological and chemical contaminants. While the
97 IV, 12. 10 | subsequent use.~ ~Selected chemical contaminants~High priority~
98 IV, 12. 10 | implementation will take. Chemical substances that pose a risk
99 IV, 12. 10 | by the public.~Selected chemical contaminants~High~REACH –
100 IV, 12. 10 | program of batteries~Selected chemical contaminants~ High~o Common
101 IV, 12. 10 | 2003-2008 http ~ ~Selected chemical contaminants~ high~ REACH
102 IV, 12. 10 | Health Strategy~Selected chemical contaminants~intermediate~Law ~ ~
103 IV, 12. 10 | clinical waste plan~Selected chemical contaminants~ ~ ~ - Evaluation
104 IV, 12. 10 | children~http df~Selected chemical contaminants~intermediate~
105 IV, 12. 10 | Intermediate~ ~ ~Selected chemical contaminants~High~ At national
106 IV, 13. 2. 3| as AIDS. In the case of chemical contamination, the health
107 IV, 13. 2. 3| Microbiological contamination~Chemical contamination~Other lifestyle
108 Key, Ap5. 0. 0| cesarean~chart~charter~charters~chemical~chemicals~chemotherapy~chickenpox~
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