Part, Chapter, Paragraph
1 I, 2. 2 | as they meet the higher requirements of this age group concerning
2 I, 2. 5 | intensification of work and requirements on workers to be more flexible
3 I, 2. 7 | example of how the modern requirements of individuals can be combined
4 I, 2. 10. 3| change on productivity, skill requirements and associated organisational
5 I, 2. 10. 4| These diverging national requirements require manufacturers to
6 I, 2. 10. 4| with the increasing legal requirements for product traceability
7 I, 2. 10. 4| required for various local requirements. Identification numbering
8 II, 5. 3. 8| patient age and rehabilitation requirements to address with adequate
9 II, 5. 4. 2| precise epidemiological requirements: each citizen diagnosed
10 II, 5. 4. 6| which should meet the usual requirements of relevance (i.e they should
11 II, 5. 6. 3| disability and physical requirements of the job.~ ~Impact on
12 II, 5. 6. 6| JA and Johnell O (2005): Requirements for DXA for the Management
13 II, 5. 7. 5| Framework (NSF) quality requirements which aim to minimise the
14 II, 5. 11. 3| those regarding toxicity requirements and could be a tool for
15 II, 5. 15. 4| EMEA and strengthen the requirements for risk management and
16 II, 9. 2. 2| needs and their service requirements are different, yet despite
17 II, 9. 2. 3| means of monitoring special requirements and disabilities across
18 III, 10. 2. 1| minimum safety and health requirements for the workplace.~ ~Non-binding
19 III, 10. 2. 1| nutritional and physiological requirements of the different age groups
20 III, 10. 2. 1| are currently no Community requirements with regard to the collection
21 III, 10. 2. 1| 1998). An individual’s requirements for different nutrients
22 III, 10. 2. 1| related to his or her energy requirements, age, height and weight.
23 III, 10. 2. 1| age, height and weight. Requirements will differ according to
24 III, 10. 2. 1| consumption also affect nutrient requirements.~ ~Although in the EU excessive
25 III, 10. 2. 1| or increase the nutrient requirements. Also in the absence of
26 III, 10. 2. 1| Growth induces increased requirements in many nutrients. Although
27 III, 10. 2. 1| than be based on nutrient requirements and recommended intake levels.~·
28 III, 10. 3. 2| scope and introduced new requirements for safety management systems,
29 III, 10. 3. 2| key elements are: equal requirements for new and existing substances;
30 III, 10. 4. 1| NEC), which sets binding requirements for maximum total emissions
31 III, 10. 4. 2| harmonises national food safety requirements and ensures the free movement
32 III, 10. 4. 2| consistency and clarity of legal requirements throughout the food production
33 III, 10. 4. 2| the General Principles and requirements of Food Law (hereinafter
34 III, 10. 4. 2| at harmonising national requirements in order to ensure the free
35 III, 10. 4. 2| more demanding legislative requirements. This combination has led
36 III, 10. 4. 2| more demanding legislative requirements regulating pesticide residues
37 III, 10. 4. 2| then discussed the data requirements for the derivation of a
38 III, 10. 4. 2| the 5 areas of the data requirements were held in 16 “rounds” (
39 III, 10. 4. 2| labelling and traceability requirements. These requirements are
40 III, 10. 4. 2| traceability requirements. These requirements are found in Regulation (
41 III, 10. 4. 2| principles (Articles 5 to 10) and requirements (Article 14 to 21), already
42 III, 10. 4. 2| definitions, principles and requirements for future European food
43 III, 10. 4. 2| implementing EU food law requirements by verifying that such requirements
44 III, 10. 4. 2| requirements by verifying that such requirements are met. Member States are
45 III, 10. 4. 2| verifying that the relevant requirements of food law are fulfilled
46 III, 10. 4. 2| monitor and verify that the requirements of the legislation are fulfilled
47 III, 10. 4. 2| the general principles and requirements of food law, establishing
48 III, 10. 4. 3| standards and other regulatory requirements. It is based on a comprehensive
49 III, 10. 4. 3| Directive does not set any requirements for the monitoring and reporting
50 III, 10. 4. 3| amending to clarify the requirements of the Directive in relation
51 III, 10. 4. 4| making sure that safety requirements applicable to products are
52 III, 10. 4. 5| management approaches and legal requirements. In most of the countries
53 III, 10. 4. 5| introducing stringent technical requirements for waste and landfills.~ ~
54 III, 10. 5. 3| intensification of work and requirements on workers to be more flexible
55 III, 10. 5. 3| change on productivity, skill requirements and associated organisational
56 III, 10. 5. 3| capabilities of workers and the requirements of their jobs (Thomas and
57 III, 10. 5. 3| objectives and minimum OSH requirements for the protection of workers
58 III, 10. 5. 3| workers~- 89/654/EEC: minimum requirements for the workplace~- 89/655/
59 III, 10. 5. 3| minimum health and safety requirements for work with display screen
60 III, 10. 5. 3| minimum health and safety requirements regarding the exposure of
61 III, 10. 5. 3| Safety at Work, 2000,2001).~ ~Requirements set in the European Directives,
62 IV, 11. 1. 1| challenges and must serve the requirements of their own populations,
63 IV, 11. 1. 4| fulfilling certain administrative requirements.~ ~Studies measuring equity
64 IV, 11. 1. 5| government rules and budgetary requirements. Hospital pharmacies increasingly
65 IV, 11. 1. 5| includes patient documentation requirements. Quality indicators related
66 IV, 11. 3. 1| to change. EU membership requirements have added a new layer of
67 IV, 11. 5. 3| transplantation procedures~ ~The requirements in different countries in
68 IV, 11. 5. 3| they are regulated (binding requirements, technical guidelines or
69 IV, 11. 5. 4| once all mandatory consent requirements in Member States have been
70 IV, 11. 5. 4| procedures for procurement and requirements for organ preservation and
71 IV, 11. 5. 4| donor. Quality and safety requirements for organs shall complement
72 IV, 11. 6. 4| necessary to meet all reasonable requirements’. Nevertheless, the use
73 IV, 11. 6. 4| in accordance with the requirements of ongoing European Commission
74 IV, 12. 2 | minimum safety and health requirements for the workplace.~Non-binding
75 IV, 12. 8 | efforts to fulfil all the requirements that a future member state
76 IV, 12. 8 | accession-related health requirements over the past years. Owing
77 IV, 12. 10 | European guidelines.~Legal requirements aimed at prevention of alcohol
78 IV, 12. 10 | cross-sectoral nature of service requirements has been recognised in the
79 IV, 12. 10 | food complies with legal requirements, or where appropriate with
80 IV, 12. 10 | Different regulations on requirements of hygiene of public institutions,
81 IV, 12. 10 | Different regulations on requirements for Drinking and recreational
82 IV, 12. 10 | human use, as well as the requirements for authorisation of the
83 IV, 12. 10 | establishes the conditions and requirements for the dispensing of medicines
84 IV, 12. 10 | promotion index (SAM index)~ ~Requirements/control/support index~Domain
85 IV, 13. 4 | response to new competence requirements. In particular, the Integrated
86 IV, 13. 7 | many ethical issues. Common requirements for ensuring the quality
87 IV, 13. 7 | in 2005. In 2006, similar requirements came into effect for tissues
