Part, Chapter, Paragraph
1 -, 1. 0. 0(1) | Figures according to the official order adopted by the European
2 II, 5. 4. 6 | finding common solutions.~Official steps in this direction
3 II, 5. 5.Int(21)| the Council of 22.12.1998, Official Journal L26/1 of 01.02.1999,.
4 II, 5. 5.Int(21)| the Council of 27.06.2002, Official Journal L232/1 of 29.08.
5 II, 5. 5.Int(21)| Journal L232/1 of 29.08.2002; Official Journal L294/1 of 29.10.
6 II, 5. 5. 2 | appropriate support and official recognition of their status.
7 II, 5. 5. 3 | European Parliament launched an official Declaration in which it
8 II, 5. 10. 7 | advertising of foodstuffs. Official Journal of the European
9 II, 5. 10. 7 | ingredients present in foodstuffs. Official Journal of the European
10 II, 5. 10. 7 | Parliament and of the Council. Official Journal of the European
11 II, 5. 10. 7 | certain food ingredients. Official Journal of the European
12 II, 5. 12. 2 | 5.12.2. Data sources~ ~ ~Official death certification numbers
13 II, 5. 12. 2 | resident populations, based on official censuses, were also obtained
14 II, 6. 2 | here are mainly based on official data for the year 2005 reported
15 II, 6. 2. 0(2) | has been specified; the official total figure has been used
16 II, 6. 4. 4 | Member States responsible for official notification of outbreaks
17 II, 7. 7 | the promotion of safety. Official Journal of the European
18 II, 9. 2. 7 | the health gap. Office for Official Publications of the European
19 II, 9. 3. 1 | Luxembourg: Office for Official Publications of the European
20 II, 9. 3. 3 | rights (2001/2128 (INI)). Official Journal C 271 E , 12/11/
21 II, 9. 5. 6 | Luxembourg: Office for Official Publications of the European
22 II, 9. 5. 6 | 1994–1996. Office for the Official Publications for the European
23 III, 10. 2. 1 | Text with EEA relevance):~Official Journal L 052 , 22/02/2001
24 III, 10. 2. 1 | Text with EEA relevance):~Official Journal L 083 , 22/03/2006
25 III, 10. 2. 1 | on health and nutrition [Official Journal C20 of 23 January
26 III, 10. 2. 1 | advertising of foodstuffs. Official Journal L 109 , 06/05/2000
27 III, 10. 2. 1 | Text with EEA relevance):~Official Journal L 183 , 12/07/2002
28 III, 10. 2. 1 | health claims made on foods. Official Journal L 404 , 30/12/2006
29 III, 10. 2. 1 | other substances to foods.~Official Journal L 404 , 30/12/2006
30 III, 10. 3. 1 | number of countries have official regulations on UVR protection,
31 III, 10. 4. 2 | Regulations concerning the official control of foodstuffs and
32 III, 10. 4. 2 | analyse the results of the official controls on pesticide residues
33 III, 10. 4. 2 | The sampling methods for official control programmes have
34 III, 10. 4. 2 | protocols to follow for the official control of selected contaminants:~ ~•
35 III, 10. 4. 2 | sampling and analysis for the official control of levels of mycotoxins
36 III, 10. 4. 2 | analysis methods for the official control of the levels of
37 III, 10. 4. 2(28)| methods for sampling for the official control of pesticide residues
38 III, 10. 4. 2 | certain foodstuffs.~ ~Despite official specifications, there is
39 III, 10. 4. 2 | receipt, in the OIE's three official working languages (English,
40 III, 10. 4. 2 | maintaining a system of official controls and other activities,
41 III, 10. 4. 2 | food business operators.~ ~Official controls~ ~Member States
42 III, 10. 4. 2 | responsible for organising Official controls in order to enforce
43 III, 10. 4. 2 | Regulation EC 882/2004 on Official controls performed to ensure
44 III, 10. 4. 2 | approach with regard to official controls is achieved throughout
45 III, 10. 4. 2 | ensure from their side that official controls are carried out
46 III, 10. 4. 2 | authorities when performing official controls through respecting
47 III, 10. 4. 2 | duties properly.~ ~Moreover, official controls should be carried
48 III, 10. 4. 2 | Member States should apply official control with the same care
49 III, 10. 4. 2 | approach with regard to official controls throughout Europe,
50 III, 10. 4. 2 | provide the results of the official controls and audits carried
51 III, 10. 4. 2 | for food safety and the official controls thereof are also
52 III, 10. 4. 2 | effectiveness and appropriateness of official controls; (b) that staff
53 III, 10. 4. 2 | that staff carrying out official controls are free from any
54 III, 10. 4. 2 | legal powers to carry out official controls and to take the
55 III, 10. 4. 2(41)| feed crisis management. Official Journal of the European
56 III, 10. 4. 2 | matters of food safety. Official Journal of the European
57 III, 10. 4. 2 | criteria for foodstuffs. Official Journal of the European
58 III, 10. 4. 2 | novel food ingredients. Official Journal of the European
59 III, 10. 4. 2 | modified micro-organisms. Official Journal of the European
60 III, 10. 4. 2 | Council Directive 90/220/EEC. Official Journal of the European
61 III, 10. 4. 2 | modified food and feed. Official Journal of the European
62 III, 10. 4. 2 | genetically modified organisms. Official Journal of the European
63 III, 10. 4. 2 | amending Directive 2001/18/EC. Official Journal of the European
64 III, 10. 4. 2 | advertising of foodstuffs. Official Journal of the European
65 III, 10. 4. 2 | health claims made on foods. Official Journal of the European
66 III, 10. 4. 2 | other substances to foods. Official Journal of the European
67 III, 10. 4. 2 | relating to food supplements. Official Journal of the European
68 III, 10. 4. 2 | particular nutritional uses. Official Journal of the European
69 III, 10. 4. 2 | inclusion of certain substances. Official Journal of the European
70 III, 10. 4. 2 | Council of 29 April 2004 on official controls performed to ensure
71 III, 10. 4. 2 | and animal welfare rules. Official Journal of the European
72 III, 10. 4. 2 | of the internal market. Official Journal of the European
73 III, 10. 4. 2 | Community from third countries. Official Journal of the European
74 III, 10. 4. 2 | the hygiene of foodstuffs. Official Journal of the European
75 III, 10. 4. 2 | for food of animal origin. Official Journal of the European
76 III, 10. 4. 2 | 79/373/EEC and 82/471/EEC.Official Journal of the European
77 III, 10. 4. 2 | including fruit and vegetables. Official Journal L 350 , 14/12/1990.
78 III, 10. 5. 1 | intended for human consumption. Official Journal of the European
79 III, 10. 5. 1 | Luxembourg: Office for Official Publications of the European
80 III, 10. 5. 1 | Luxembourg: Office for Official Publications of the European
81 IV, 11. 5. 3 | 8 countries have binding official mechanism for reporting
82 IV, 11. 6. 5 | Luxembourg, Office for Official Publications of the European
83 IV, 12. 5 | knowledge system has been the official launch of the EU Health
84 IV, 12. 9 | of Europe in the form of official exchanges of letters and
85 IV, 12. 10 | in January 2004 by the 33 official importers of vehicles, according
86 IV, 12. 10 | integrated and coherent official food control system after
87 IV, 13. 8 | organizations were granted an Official Relation Status, as of 2001.~ ~
