Part, Chapter, Paragraph
1 II, 5. 1. 1| disease relate to poor oral hygiene, tobacco use, excessive
2 II, 5. 9. 4| further support for the hygiene hypothesis. Prevalence of
3 II, 5. 9. 4| according to the so called “Hygiene Hypothesis” (Wang, 2006;
4 II, 5. 9. 7| Infection, allergy and the hygiene hypothesis: historical perspective.
5 II, 5. 14. 4| public health, including oral hygiene. The public health community
6 II, 5. 14. 4| disease relate to poor oral hygiene, tobacco use, excessive
7 II, 5. 14. 5| Although meticulous oral hygiene and appropriate dietary
8 II, 6. 3. 4| hand-washing, good respiratory hygiene, mask-wearing in healthcare
9 II, 6. 3. 6| include good personal and food hygiene.~ ~The overall incidence
10 II, 6. 3. 6| contaminated food or water. General hygiene measures are crucial, and
11 II, 6. 3. 6| chain. In addition, good hygiene practices in meat processing
12 II, 6. 4. 5| treatment and training on hygiene and infection control standards)
13 II, 7. 7 | CERPRI), Department of Hygiene and Epidemiology, Medical
14 II, 7. 7 | CERPRI), Department of Hygiene and Epidemiology, Medical
15 II, 9. 3. 1| smoking cessation and oral hygiene self-care behaviours, such
16 III, 10. 2. 1| 10.2.1.5. Inadequate oral hygiene~ ~
17 III, 10. 2. 1| controlled by personal oral hygiene in adults and children because
18 III, 10. 2. 1| risk behaviours, i.e. oral hygiene practices, sugar consumption (
19 III, 10. 2. 1| project, exist to assess oral hygiene, but unfortunately no data
20 III, 10. 2. 1| analysis~ ~The Burden of oral hygiene~ ~As it might be expected,
21 III, 10. 2. 1| consumption and use of oral hygiene products has been associated
22 III, 10. 2. 1| associated to improved oral hygiene. International publications
23 III, 10. 2. 1| programmes to promote good oral hygiene practice.(Petersen, 2003;
24 III, 10. 2. 1| disparities in children’s oral hygiene in various countries; the
25 III, 10. 2. 1| behaviours related to oral hygiene or linked to socio-economic
26 III, 10. 2. 1| girls.~ ~Improved dental hygiene seems to have reduced gingivitis
27 III, 10. 2. 1| age of 12 had poor oral hygiene (de Almeidia et al, 2003).
28 III, 10. 2. 1| due to the improved dental hygiene observed in industrialised
29 III, 10. 2. 1| Economic impact of oral hygiene~ ~The oral hygiene market
30 III, 10. 2. 1| oral hygiene~ ~The oral hygiene market consists of various
31 III, 10. 2. 1| area of the global oral hygiene market. The sale of toothpaste
32 III, 10. 2. 1| 5% of the European oral hygiene market. Total revenues of
33 III, 10. 2. 1| revenues of the German oral hygiene market amounted to USD 1.
34 III, 10. 2. 1| volume terms, sales of oral hygiene products decreased by an
35 III, 10. 2. 1| Behaviours and Oral Hygiene Data~ ~The large diffusion
36 III, 10. 2. 1| general awareness of oral hygiene and oral healthcare products
37 III, 10. 2. 1| applies despite the good hygiene habits reported in the previous
38 III, 10. 2. 1| of plaque and good oral hygiene. Good hygiene should have
39 III, 10. 2. 1| good oral hygiene. Good hygiene should have further benefits
40 III, 10. 2. 1| prevented by good personal oral hygiene practices, including brushing
41 III, 10. 2. 1| water fluoridation.~ ~Oral Hygiene Products~ ~While toothpaste
42 III, 10. 2. 1| conscious consumer with oral hygiene solutions that fight plaque,
43 III, 10. 2. 1| protective benefits of oral hygiene practices and consumption
44 III, 10. 2. 1| the use of a range of oral hygiene products. Currently, there
45 III, 10. 2. 1| in the Netherlands. Oral hygiene in Netherlands. London,
46 III, 10. 3. 4| areas: water, sanitation and hygiene, vector control, epidemiological
47 III, 10. 4. 1| including the increased level of hygiene in homes and the contribution
48 III, 10. 4. 2| General Food Law~GHP~Good Hygiene Practice~GMO~Genetically
49 III, 10. 4. 2| labelling, feed additives, feed hygiene; b) animal health and welfare:
50 III, 10. 4. 2| encephalopathies; c) food hygiene: assure consistency and
51 III, 10. 4. 2| 852 and 853/2004 on food hygiene and a series of Directives
52 III, 10. 4. 2| holistic approach towards food hygiene, covering all levels of
53 III, 10. 4. 2| and applying a transparent hygiene policy to all food and feed
54 III, 10. 4. 2| the application of Good Hygiene and Manufacturing Practices (
55 III, 10. 4. 2| of 29 April 2004 on the hygiene of foodstuffs, Regulation (
56 III, 10. 4. 2| 2004 laying down specific hygiene rules for food of animal
57 III, 10. 4. 2| of 29 April 2004 on the hygiene of foodstuffs. Official
58 III, 10. 4. 2| 2004 laying down specific hygiene rules for food of animal
59 III, 10. 4. 3| poor water, sanitation and hygiene suggested that in these
60 III, 10. 5. 1| crowding on sanitation, hygiene and infectious diseases
61 III, 10. 5. 1| and inadequate sanitation/ hygiene equipment, may have important
62 III, 10. 5. 1| While the health impact of hygiene pests such as ants and cockroaches
63 III, 10. 5. 1| Sweden, 2004).~ ~Sanitation / hygiene equipment~ ~The supply of
64 III, 10. 5. 1| water and the provision of hygiene and sanitation amenities
65 III, 10. 5. 1| sewage system. In both cases, hygiene concerns are predominant
66 IV, 12. 10 | High~Regional~ Yes~Personal hygiene~Intermediate~National/Regional~ ~
67 IV, 12. 10 | Board of Health.~Personal hygiene~ ~ ~ ~Safety awareness~ ~ ~ ~
68 IV, 12. 10 | started in 1987~Personal hygiene~Intermediate~ ~§ 21 SGB
69 IV, 12. 10 | Publication of annual National Hygiene~Services Quality Review~(
70 IV, 12. 10 | 910 0f 2005 - food & feed hygiene regulations~S.I. 220 of
71 IV, 12. 10 | Day for AIDS)~ ~Personal hygiene~Low~ ~ ~Safety awareness~
72 IV, 12. 10 | in 2000) concerning the hygiene of foods in compliance with
73 IV, 12. 10 | standards of food safety and hygiene reasonably available and
74 IV, 12. 10 | prevention part~Personal hygiene~low~ ~Campaign for oral
75 IV, 12. 10 | low~ ~Campaign for oral hygiene in particular for children :
76 IV, 12. 10 | Health Strategy~Personal hygiene~Intermediate for public
77 IV, 12. 10 | Intermediate for public hygiene, low for personal hygiene~
78 IV, 12. 10 | hygiene, low for personal hygiene~Different regulations on
79 IV, 12. 10 | regulations on requirements of hygiene of public institutions,
80 IV, 12. 10 | technologies.~ ~Personal hygiene~ High~ National level~ ~
81 IV, 12. 10 | campaign and services~Personal hygiene~Intermediate~Law 221 2006/
82 IV, 12. 10 | Global Fond - GFATM)~Personal hygiene~ Intermediate~ At national
