Part, Chapter, Paragraph
1 II, 6. 3. 4| milk or through laboratory contamination. Only 10% of people infected
2 II, 6. 3. 6| food-processing level to prevent the contamination of food products. Preventive
3 III, 10. 1 | diseases~water, air and food contamination~climate change-related changes
4 III, 10. 3. 2| hazards, such as transboundary contamination by persistent toxic substances,
5 III, 10. 3. 2| diseases~water, air and food contamination~climate change-related changes
6 III, 10. 3. 2| in accidental cases, as contamination in products or from natural
7 III, 10. 3. 2| large scale atmospheric contamination from platinum, palladium
8 III, 10. 3. 3| milk or through laboratory contamination. Legionnaires’ disease is
9 III, 10. 3. 4| flooding), sewage and waste contamination of the drinking-water supply,
10 III, 10. 3. 4| Flooding may lead to the contamination of water systems with dangerous
11 III, 10. 3. 4| relationship between chemical contamination and the pattern of morbidity
12 III, 10. 3. 4| outbreaks had been reported, contamination of water supplies and food
13 III, 10. 3. 4| the risk of possible water contamination and advised them to use
14 III, 10. 4. 2| 4.2. Ingestion and food contamination/naturally occurring toxic
15 III, 10. 4. 2| challenges, such as BSE, the contamination of food with dioxins and
16 III, 10. 4. 2| notifications for microbiological contamination and for the use of illegal
17 III, 10. 4. 2| viral and bacteriological contamination of bivalve molluscs;~• Listeria
18 III, 10. 4. 2| contagion of other animals or~ contamination of the consumers;~· harmonisation
19 III, 10. 4. 2| by historical and current contamination with POPs and other toxic
20 III, 10. 4. 2| persistant environmental contamination. These findings, however,
21 III, 10. 4. 2| the potential for the contamination of groundwater above parametric
22 III, 10. 4. 2| assessment for groundwater contamination; the FOCUS surface water
23 III, 10. 4. 3| Ingestion and drinking water contamination and sanitation~ ~
24 III, 10. 4. 3| diseases arise from the contamination of water by pathogenic viruses,
25 III, 10. 4. 3| human activities cause water contamination with heavy metals, industrial
26 III, 10. 4. 3| waters resulting in the contamination of raw water supplies. In
27 III, 10. 4. 3| illness), two by chemical contamination (0.1% of cases of illness),
28 III, 10. 4. 3| sewage water resulting in contamination of raw water supplies. A
29 III, 10. 4. 3| at minimising the risk of contamination by taking adequate preventive
30 III, 10. 4. 3| are the minimization of contamination of source waters, the reduction
31 III, 10. 4. 3| reduction or removal of contamination through appropriate treatment
32 III, 10. 4. 3| processes and the prevention of contamination in the distribution network
33 III, 10. 4. 3| should be taken in case of contamination to prevent negative health
34 III, 10. 4. 3| s scope. Microbiological contamination and also chemical contamination
35 III, 10. 4. 3| contamination and also chemical contamination of small water supplies
36 III, 10. 4. 5| bathing water and soil contamination/waste disposal~ ~ ~
37 III, 10. 4. 5| the environment or through contamination by the bathers themselves.
38 III, 10. 4. 5| countries. The source of contamination can sometimes be determined
39 III, 10. 4. 5| microbiological indicators for faecal contamination, E. Coli and Intestinal
40 III, 10. 4. 5| Organisation~ ~Introduction~ ~Contamination from local sources and air
41 III, 10. 4. 5| activities causing soil contamination in Europe~ ~Inadequate waste
42 III, 10. 4. 5| of soil and groundwater contamination in South Eastern Europe (
43 III, 10. 4. 5| increased from 20-39%.~ ~Soil contamination~ ~Figure 10.4.5.2.4. Overview
44 III, 10. 4. 5| activities causing local soil contamination per country~ ~Figure 10.
45 III, 10. 4. 5| activities causing soil contamination per country~ ~Figure 10.
46 III, 10. 4. 5| Europe. On the other hand, contamination from oil storage is relatively
47 III, 10. 4. 5| represent 27 % of all sources of contamination, while in Estonia military
48 III, 10. 4. 5| of soil and groundwater contamination. Industrial sources mainly
49 III, 10. 4. 5| frequent sources of soil contamination in Luxembourg (84 % of all
50 III, 10. 4. 5| cleaning as a source of contamination is high, accounting for
51 III, 10. 4. 5| assessment of the impacts of contamination has to be evaluated on a
52 III, 10. 4. 5| remediation of historical contamination, as many of the legally
53 III, 10. 4. 5| identify sites at risk of contamination and establish national inventories.
54 III, 10. 4. 5| concentrated on historical contamination.~ ~ ~Contaminated sites
55 III, 10. 4. 5| effective management of soil contamination from local sources. As of
56 III, 10. 4. 5| Europe, the real extent of contamination is unknown because systematic
57 III, 10. 4. 5| to clean-up a legacy of contamination (EEA, 2007a).~ ~Waste management~ ~
58 III, 10. 5. 1| triggered by biological contamination and bacteria as well as
59 III, 10. 5. 1| supplies. Microbiological contamination of small water supplies
60 III, 10. 5. 1| et al, 2006), microbial contamination from fungi and bacteria (
61 III, 10. 5. 1| and furry pet allergen contamination from cat and dogs (Kim et
62 III, 10. 5. 1| disease.~ ~Sealed-off land and contamination~ ~As settlement areas are
63 IV, 12. 10 | Wallonia~Regional~ Yes~Soil contamination and waste disposal~High~
64 IV, 12. 10 | recreational water~ High~ ~Soil contamination and waste disposal~ High~ ~
65 IV, 12. 10 | Directive is ongoing.~ ~Soil contamination and waste disposal~High
66 IV, 12. 10 | Federal Soil Protection and Contamination Ordinance (BbodSchV) 1999.
67 IV, 12. 10 | suggest that the overall contamination of foodstuff in Germany
68 IV, 12. 10 | Waters Regulations.~ ~ ~Soil contamination and waste disposal~High~
69 IV, 12. 10 | etc) for saving water~Soil contamination and waste disposal~ High~
70 IV, 12. 10 | environment 2003-2008 http ~ ~Soil contamination and waste disposal~ high~ ~
71 IV, 12. 10 | Public Health Strategy~ ~Soil contamination and waste disposal~intermediate~
72 IV, 12. 10 | of drinking water.~ ~Soil contamination and waste disposal~ High~
73 IV, 12. 10 | environmental health~Soil contamination and waste disposal~ High~
74 IV, 12. 10 | recreational water~High~ ~ ~Soil contamination and waste disposal~Intermediate~ ~ ~
75 IV, 13. 2. 3| loss due to microbiological contamination of food is comparable to
76 IV, 13. 2. 3| In the case of chemical contamination, the health loss is lower
77 IV, 13. 2. 3| Factors~Microbiological contamination~Chemical contamination~Other
78 IV, 13. 2. 3| Microbiological contamination~Chemical contamination~Other lifestyle factors~
