Part,  Chapter, Paragraph

 1    I,     2.  2    |              of international arrivals worldwide even turned negative in
 2    I,     3.  2    |          diminishing in relative terms worldwide, increased in absolute terms
 3    I,     3.  2    |          diminishing in relative terms worldwide, increased in absolute terms
 4   II,     5.  3.  5|           deaths (Ferlay et al, 2007). Worldwide, it is by far the most common
 5   II,     5.  4.  1|        affected by the disease, with a worldwide increase in incidence being
 6   II,     5.  4.  1|           increasing in most countries worldwide (King 1998; Wild 2004).
 7   II,     5.  4.  1|               people are overweight.~ ~Worldwide estimates of prevalence
 8   II,     5.  4.  1|               has been recognised on a worldwide scale to be one of the major
 9   II,     5.  4.  1|               IDF reports a staggering worldwide prevalence of 7.5%, estimated
10   II,     5.  4.  3|              scarce both in the EU and worldwide.~Here we will present EU
11   II,     5.  5.Int|                cause of disease burden worldwide.~ ~Eating disorders: It
12   II,     5.  5.  3|             prevalence is 0.5 to 1.0%.~Worldwide, between 16 and 42 per 100
13   II,     5.  5.  3|               32.2% (Kohn et al, 2004) worldwide; selected data of studies
14   II,     5.  5.  3|          different surveys carried out worldwide; the outcome suggests a
15   II,     5.  5.  3|              sexes and all ages with a worldwide distribution. Epilepsy is
16   II,     5.  5.  3|                S, Rosati G (2002): The worldwide prevalence of MS. Clinical
17   II,     5.  8.  1|           third leading cause of death worldwide in 2020 (Murray and Lopez,
18   II,     5.  8.  3|               the third cause of death worldwide and the ninth cause of death
19   II,     5.  9.  3|       estimated to be 250,000 per year worldwide. EU mortality due to asthma (
20   II,     5.  9.  6|               of guidelines to be used worldwide for what concerns treatment
21   II,     5.  9.  7|               4):636-42~ ~Bj P (2007): Worldwide time trends for symptoms
22   II,     5. 10.  3|              IgE-mediated food allergy worldwide (Figure 5.10.3), with an
23   II,     5. 11.  7|               Mortality and Prevalence Worldwide, Version 1.0. IARC Cancer-Base
24   II,     5. 12.  7|                E, La Vecchia C (2007): Worldwide mortality from cirrhosis:
25   II,     5. 12.  7|          Franceschi S, Negri E (1994): Worldwide patterns and trends in mortality
26   II,     5. 13    |     compilation of direct cost studies worldwide including those carried
27   II,     5. 14.  1|             chronic diseases of people worldwide; individuals are susceptible
28   II,     5. 14.  6|           level to improve oral health worldwide. The action plan is an important
29   II,     5. 15.  3|          affecting only a few patients worldwide, usually due to a single
30   II,     6.  3.  4|              cases and outbreaks occur worldwide. The most common mode of
31   II,     6.  3.  6|                paratyphoid fever occur worldwide and humans are the only
32   II,     6.  3.  6|            pestis). Yersiniosis occurs worldwide, but mostly in the Northern
33   II,     6.  3.  6|           outbreaks have been detected worldwide. Many animals carry the
34   II,     6.  3.  7|               of animals and it occurs worldwide in warm-blooded mammals.
35   II,     6.  3.  7|                rare, the disease has a worldwide distribution and in the
36   II,     7.  1    |        accidents.~ ~Many organisations worldwide cooperate to address this
37   II,     9.  2.  2|              the interests of children worldwide. Naturally, given its global
38   II,     9.  3.  1|              range from 45 to 55 years worldwide. Understanding of the factors
39   II,     9.  3.  1|                cause of disease burden worldwide.~ ~Some countries support
40   II,     9.  3.  1|             hormone-dependent cancers. Worldwide, breast cancer is by far
41   II,     9.  3.  1|           variability across cultures. Worldwide for women and men, about
42   II,     9.  3.  1|                among adult populations worldwide and increases with age for
43   II,     9.  3.  1|              from erectile dysfunction worldwide with a prediction that the
44   II,     9.  3.  1|                of the adult population worldwide (Kvien, 2004). As the disease
45   II,     9.  3.  1|            Krane, R. (1999) The likely worldwide increase in erectile dysfunction
46   II,     9.  3.  3|          between and within countries. Worldwide communications, including
47   II,     9.  3.  3|            behaviour from 59 countries worldwide and including data from
48  III,    10.  2.  1|               2008, 100 million people worldwide were killed by the tobacco
49  III,    10.  2.  1|             650 000 people every year. Worldwide, it causes 5,4 million deaths
50  III,    10.  2.  1|             effects on all communities worldwide. Fluoride reduces the incidence
51  III,    10.  2.  1|     compilation of direct cost studies worldwide including those carried
52  III,    10.  2.  1|     Insufficient supply of iodine is a worldwide problem with about one third
53  III,    10.  2.  1|              in Europe are the highest worldwide, with more than half of
54  III,    10.  2.  1|           common nutrient inadequacies worldwide, afflicting 30 to 40 % of
55  III,    10.  2.  1|           child overweight and obesity worldwide: international survey. British
56  III,    10.  2.  1|             Wang Y, Lobstein T (2006): Worldwide trends in childhood overweight
57  III,    10.  2.  4|              affect millions of people worldwide, but also predispositions (“
58  III,    10.  3.  2|              industry has been growing worldwide and is economically significant
59  III,    10.  3.  2|           chemical industry is growing worldwide. This creates economical
60  III,    10.  3.  2|             hormone-dependent tissues. Worldwide, a decline in semen quality
61  III,    10.  4.  2|         encephalopathy (BSE) situation worldwide in response to the many
62   IV,    11.  1.  3|             pressure on health systems worldwide stem from the conflicts
63   IV,    11.  3.  1|              also at EU level and even worldwide through agencies such as
64   IV,    11.  5.  1| transplantation has become established worldwide, bringing benefits to hundreds
65   IV,    11.  5.  4|       trafficking is not a new problem worldwide. In the 1980s, experts began
66   IV,    12.  2    |                global threat to health worldwide in December 2006. (UN resolution
67   IV,    13.  2.  2|               in 2005, reports data on worldwide population, EU25, EU15 (
68   IV,    13.  2.  3|               cholesterol and obesity. Worldwide, these fractions were estimated
69   IV,    13.  2.  3|                8%, 2.3%, respectively. Worldwide, childhood malnutrition
70   IV,    13.  2.  3|             Western Europe, Europe and worldwide~ ~The first three determinants
71   IV,    13.  2.  3|               in developing countries. Worldwide malnutrition, poor sanitation