Part, Chapter, Paragraph
1 II, 5. 2. 1 | those of atherosclerotic origin such as ischemic heart disease (
2 II, 5. 2. 5 | polyunsaturated, of vegetal or marine origin), a reduced intake of foods
3 II, 5. 5. 3 | size, age structure, ethnic origin; (b) the capability to detect
4 II, 5. 10. 2 | of both plant and animal origin. This search/able database
5 II, 5. 10. 5 | alcohol of a agricultural origin for spirit drinks and other
6 II, 5. 10. 5 | alcohol of agricultural origin for spirit drinks and other
7 II, 5. 10. 5 | alcohol of agricultural origin for spirit drinks and other
8 II, 5. 15. 2 | knowledge about its genetic origin. When the genes behind phenotypes
9 II, 5. 15. 2 | the number of genes at the origin of the disease.~ ~A third
10 II, 6. 3. 3 | information on the country of origin of the case, rather than
11 II, 6. 3. 3 | infected in their country of origin, although transmission within
12 II, 6. 3. 4 | moderate, cases of foreign origin rare, and levels of HIV
13 II, 6. 3. 4 | cases. In people of foreign origin, TB concentrates in young
14 II, 6. 3. 4 | elderly. Cases of foreign origin accounted for 30% of all
15 II, 6. 3. 4 | Most cases of foreign origin were from Africa, Asia or
16 II, 6. 3. 7 | zoonotic and environmental origin~ ~
17 II, 6. 3. 7 | European countries. The origin of infection of most imported
18 II, 9. 1 | impairments, many of perinatal origin (Cans et al, 2003). Maternal
19 II, 9. 1. 1 | Distribution of mothers' country of origin~Health care services~C:
20 II, 9. 1. 2 | conditions also have a congenital origin but are not diagnosed or
21 II, 9. 3. 1 | socio-cultural and behavioural in origin and, therefore, amenable
22 II, 9. 3. 1 | ED is multifactorial in origin, with organic factors and
23 II, 9. 3. 2 | proportion of women with migrant origin, the more common prevalence
24 II, 9. 3. 2 | The mother’s country of origin was also targeted as an
25 III, 10. 1 | allergens of biological origin. The environment influences
26 III, 10. 2. 1 | regardless of the country of origin. The average folate intake
27 III, 10. 2. 1 | found in foods of animal origin so that vegetarians and
28 III, 10. 2. 1 | for products of non animal origin as plants apparently do
29 III, 10. 2. 5 | neuro-developmental deficits of chemical origin are the great gaps in testing
30 III, 10. 3. 2 | neurodevelopmental deficits of chemical origin are the great gaps in testing
31 III, 10. 4. 2 | The identification of the origin of feed and food ingredients
32 III, 10. 4. 2 | product in the country of origin. Unless there are specific
33 III, 10. 4. 2 | stuffs;~• food of animal origin and commodities with high
34 III, 10. 4. 2 | contaminants in food of animal origin.~ ~In addition, Regulation
35 III, 10. 4. 2(28)| products of plant and animal origin and repealing Directive
36 III, 10. 4. 2 | besides the crops of plant origin (fruits, vegetables, and
37 III, 10. 4. 2 | also products of animal origin will be included in the
38 III, 10. 4. 2 | summarise the number and origin of notifications, the countries
39 III, 10. 4. 2 | in particular of animal origin, mainly associated with
40 III, 10. 4. 2 | Oils and fats of animal~origin, human milk~ ~Adverse effect
41 III, 10. 4. 2 | Oils and fats of animal~origin, human milk~ ~Adverse effect
42 III, 10. 4. 2 | PBDEs)~ ~Products of animal~origin, human milk,~via increasing
43 III, 10. 4. 2(36)| on foodstuffs of animal origin (OJ L 221, 7.8.1986, p 43).~
44 III, 10. 4. 2(37)| certain products of plant origin, including fruit and vegetables (
45 III, 10. 4. 2(38)| Residues in Products of Plant Origin in the European Union, Norway,
46 III, 10. 4. 2 | products and products of animal origin every few years. Between
47 III, 10. 4. 2(40)| Residues in Products of Plant Origin in the European Union, Norway,
48 III, 10. 4. 2 | particular food of animal origin such as meat and meat based
49 III, 10. 4. 2 | feed and food of animal origin.~ ~The objective of this
50 III, 10. 4. 2 | established for food of animal origin.~ ~In order to have a global
51 III, 10. 4. 2 | rules for food of animal origin, and Council Directive 95/
52 III, 10. 4. 2 | rules for food of animal origin. Official Journal of the
53 III, 10. 4. 2 | certain products of plant origin, including fruit and vegetables.
54 III, 10. 4. 2 | Residues in Products of Plant Origin in the European Union, Norway,
55 III, 10. 5. 1 | identified as a factor in the origin and exacerbation of asthma
56 III, 10. 5. 2 | depend on the country of origin, the specific health outcome
57 IV, 11. 5. 4 | are the result of their origin and history. Even among
58 IV, 11. 5. 4 | therapeutic substances of human origin in 1958 became the starting
59 IV, 11. 5. 6 | protection of material of human origin~1994Recom 1 on human tissue
60 IV, 11. 5. 6 | sale of organs of human origin~ ~Transplantation in general
61 IV, 11. 6. 4 | elderly living alone, ethnic origin, socioeconomic status (and
62 IV, 12. 1 | and substances of human origin, blood and blood derivatives;
63 IV, 12. 1 | therapeutic substances of human origin. While at EU level there
64 IV, 12. 2 | polyunsaturated, of vegetal or marine origin), a reduced intake of foods
65 IV, 12. 5 | and substances of human origin, blood, and blood derivatives;
66 IV, 12. 10 | residues in products of plant origin including fruit and vegetables~
67 IV, 12. 10 | in foodstuffs of animal origin~S.I. 181 of 1999 - pesticide
68 IV, 12. 10 | manifestations of psychological origin, isolation problems).~Concerning
69 IV, 13. 4 | partnerships with the countries of origin/transition on migration
70 IV, 13. 4 | irrespective of racial or ethnic origin; and~· Directive 2000/78/
71 IV, 13. 7 | tissues and cells of human origin. Today, organ transplantation
